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Leffingwell & Associates
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 Alchemist WebPick Awarded by the webzine of ChemWeb.com  |
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** Additive-Master 2001 ** VCF 2000 ** ESO 2000 (update 2006) ** PMP 2001 ** ** FRM 2001 ** PFC 2002 ** Odour Thresholds ** |
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Additive-Master VCF 2000 - Volatile Compounds in Foods PMP 2001 - Perfumery Materials PFC 2002 - Perfume & Fragrance Classification FRM 2001 - Flavor Raw Materials
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Additive-Master 2001 The new upgrade to our database on food additives is now available for Windows 95, 98, 2000, Me and NT. With new attractive pricing, this product provides the Food Technologist with all the regulatory and usage information needed in product development. What’s New in Additive-Master 2001? European Community List — This file contains food additives approved by the European Commission. The 366 materials with "E" numbers are listed with functionality and permitted uses and use levels as specified in Directives 95/2/EC & 88/388/EEC. Materials are cross referenced with FDA numbers from Title 21 of the U.S. CFR and/or FEMA & COE numbers. In our new version, direct access to the original 95/2/EC directive and amendment as well as Directive 95/45/EC on color specifications and the 88/388/EEC & the EC Commission Decision of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 directive are available as Acrobat Reader pdf files. International Color Regulations - This file presents a colorful and easy to use interface screen that quickly provides the regulatory status in nearly all major countries. Easily queried or reported by color or by country. Title 21 - Code of Federal Regulations - This new database screen provides the COMPLETE TEXT of all regulations appearing in Title 21 CFR (sections 1 to 199). The data included in these files is current as of April, 2000 and will be updated annually. USDA Meat & Poultry Additives - This database provides in summary form the regulations of the U.S. Department of Agriculture for Meat and Poultry Additives. FDA Direct Food Additives - This file contains material on direct food additives approved by the U.S. Food & Drug Administration (FDA) which appear in Title 21, Code of Federal Regulations (CFR), sections 1 to 199, plus a number of GRAS food additives approved by FDA (e.g., potassium benzoate) which are not listed in the CFR. The data included in these files is current as of April, 2000.  System Requirements: An IBM compatible computer with a Pentium 200 processor (or higher) is recommended. For Windows 95, 98, 2000, Me and NT. A mouse. 32 MB RAM (64 MB RAM or more recommended). 25 MB of hard disk space. For network operations, a Windows supported network and a server with hard disk. For network operations, certain files must be on the server and others on the workstation for optimum operation. A VGA or higher resolution monitor running in 640 X 480 or higher pixel mode. PRICE: U.S. $ 295.00 - This product price is for a non-exclusive license granting rights to use the Additive-Master 2001 program and product files on one (1) personal computer or work station at a time. For the LAN version contact us for pricing. LEFFINGWELL & ASSOCIATES 4699 ARBOR HILL ROAD CANTON, GEORGIA 30115 USA Email: leffingwell@mindspring.com Additive-Master 2001 is a product of Leffingwell & Associates. |
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