BACIS has received several requests for references about isolates from aromatic plants. Therefore a list of some important books and periodical papers is given below:
The Essential Oils by Ernest Guenther, D. Van Norstrand Company, Inc. New York (1949).
Die aetherischen Oele, E. Gildemeister and Fr. Hoffmann, (1960-1966).
Perfume and Flavor Materials of Natural Origin, Steffen Arctander,
New Jersey (USA), (1960).
Published by Allured Publishing Corp. ISBN 0-931710-36-7
Essential Oils 1976-1994, Brian Lawrence, Allured Publishing, Carol Stream IL (USA).
Citrus Varieties of the World, James Saunt, Sinclair International Limited, Norwich, England, (1990).
The Scent of Orchids, Olfactory and chemical investigations, Roman Kaiser, Elsevier, Amsterdam (1993).
Encyclopedia of Common Natural Ingredients used in Food, Drugs and Cosmetic, Albert Y. Leung and Steven Forster, John Wiley & Sons Inc, New York (1996).
Food Chemical Codex, Fourth Edition, National Academy Press, Washington, D.C. (USA), 1996.
Flavour and Fragrance Journal 1985-1997, John Wiley & Sons, Inc. Chichester.
The Journal of Essential Oil Research 1988-1997, Allured Publishing Corporation, Carol Stream IL (USA).
Progress in Essential Oil Research, Editor Ernst-Joachim Brunke, Walter de Gruyter - Berlin - New York (1986), ISBN 3-11-010614-0 (Berlin) 0-89925-101-3 (New York).
Reprinted by Leffingwell & Associates, 2006, with Permission