The BACIS Archives

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[ BNB - 02081 ] --- [ olfaction ]
Main verbal responses during human olfaction
[ BNB - 02031 ] --- [ odour-perception ]
About the primary biological mechanism of odour-perception
[ BNB - 01121 ] --- [ cooler than peppermint ]
Cyclic alpha-keto enamine 35 times cooler than peppermint
[ BNB - 01111 ] --- [ natural flavour and fragrance materials ]
The search for new natural flavour and fragrance materials
[ BNB - 01081 ] --- [ structure-odour relationships ]
Trends in Fragrance Research: About Structure-Odour Relationships
[ BNB - 01071 ] --- [ mission statement ]
Mission Statement About Information Updates
[ BNB - 00121 ] --- [ exudates ]
"Plants producing exudates" by PROSEA
[ BNB - 00111 ] --- [ flavouring substances ]
"Chemically-defined flavouring substances (2000)" by the Council of Europe
[ BNB - 00101 ] --- [ flavourings, natural sources ]
"Natural sources of flavourings" by the Council of Europe
[ BNB - 00081 ] --- [ concentration conversion factors ]
Concentration conversion factors for vapours and gases
[ BNB - 00061 ] --- [ oleoresins, edible ]
The Chemical and Sensory Evaluation of Edible Oleoresins
[ BNB - 00041 ] --- [ press release ]
Press Release - Joining Forces
[ BNB - 00031 ] --- [ taste qualities ]
"More than four taste qualities" by Mans H. Boelens
[ BNB - 99091 ] --- [ spices ]
"Spices" by C.C. de Guzman and J.S. Siemonsma (Editors)
[ BNB - 99081 ] --- [ fresh floral compounds ]
Olfactive Properties and Chemical Identities of Fresh Floral Compounds
[ BNB - 99041 ] --- [ jasmine compounds ]
Olfactive Properties and Chemical Identities of Jasmine Compounds
[ BNB - 99031 ] --- [ DNA chips ]
New: combining Computer- and Biotechnology: DNA Chips
[ POM - 99021 ] --- [ fragrances ]
"The Chemistry of Fragrances" - Compiled by David H. Pybus and Charles C. Sell
[ BNB - 99021 ] --- [ essential-oil plants ]
"Essential-oil plants" by L.P.A. Oyen and Nguyen Xuan Dung (Editors)
[ POM - 99001 ] --- [ natural isolates - status, legal aspects and usage ]
Status, Legal Aspects and Usage of Natural Isolates
[ POM - 98101 ] --- [ plant resources ]
Plant Resources of South-East Asia (PROSEA)
[ BNB - 98061 ] --- [ green odour ]
Chemical Identities of Aroma Chemicals with a Green Odour
[ BNB - 98041 ] --- [ fruity odour ]
Chemical Identities of Compounds with a Fruity Odour
[ POM - 98041 ] --- [ references ]
References for Medicinal & Aromatic Plants and their Natural Isolates
[ BNB - 98021 ] --- [ perfumery ]
Some Aspects of Perfumery
[ POM - 98021 ] --- [ adulteration ]
Some Aspects of the Adulteration of Natural Isolates
[ BNB - 98011 ] --- [ odour perception ]
The Main Aspects of Odour Perception
[ POM - 98011 ] --- [ aromatic compounds ]
Sensory Properties and Molecular Structures of Aromatic Compounds
[ POM - 97121 ] --- [ flavours and fragrances ]
"Flavours and Fragrances" - Edited by Karl A.D. Swift, Quest International, UK
[ POM - 97111 ] --- [ natural isolates ]
Lecture: "Production, Chemistry and Sensory Properties of Natural Isolates"
[ BNB - 97111 ] --- [ isolates ]
Some References About Isolates From Aromatic Plants
[ POM - 97071 ] --- [ orange flower oil ]
The Chemical and Sensory Properties of Orange Flower Oil and Rose Oil Revisited
[ BNB - 97061 ] --- [ flavour science ]
Book discussion: "FLAVOUR SCIENCE, Recent Developments"
[ POM - 97051 ] --- [ analysis ]
Analysis of Volatile Compounds
[ BNB - 97041 ] --- [ aroma chemicals ]
Sources for Status, Legislation and Properties of Aroma Chemicals
[ BNB - 97031 ] --- [ plants ]
The Importance of Aromatic and Medicinal Plants
[ POM - 97031 ] --- [ turpentine ]
Aroma Chemicals from Turpentine
[ BNB - 97021 ] --- [ structure-odor relationships ]
Structure-Odor Relationships by Karen J. Rossiter
[ POM - 97021 ] --- [ sage oils ]
Chemical and Sensory Evaluation of Sage Oils
[ BNB - 97011 ] --- [ chemoreception ]
Structure-Activity Relationships in Chemoreception by Human Olfaction
[ POM - 97011 ] --- [ grass oils ]
Sensory and Chemical Evaluation of Tropical Grass Oils
[ BNB - 96122 ] --- [ essential oils ]
Production of Essential Oils
[ BNB - 96121 ] --- [ maillard reaction ]
Book discussion: "The Maillard Reaction"
[ POM - 96121 ] --- [ peppermint oils ]
Peppermint oils and Menthol

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© 2002 Boelens Aroma Chemical Information Service, The Netherlands

Reprinted by Leffingwell & Associates, 2006, with Permission