INTRODUCTION
Because there is a lot of confusion about the adulteration of natural isolates, it seems worthwhile to discuss "how" and "why" this is performed.
DISCUSSION
Adulteration generally means the act of lowering the standard
or character of a product by the addition of one or more inferior
ingredients.
Natural isolates may, for instance, concern essential oils,
oleoresins, gums, absolutes or other natural extractives. These
isolates consist of several hundreds of chemical compounds, which can
be organoleptic characteristic substances (so-called character-impact
compounds), essential compounds, balance compounds and artefacts.
The adulteration of natural isolates in fact covers a wide range of
actions, such as: standardising, reinforcement, liquidising,
reconstitution, commercialising.
These types of adulteration will be discussed below.
Standardising
Natural isolates are mixtures of chemical compounds. The
concentration of the organoleptic characteristic compounds in these
mixtures can vary or deviate from standardised ranges, due to
climatic and/or ecological reasons. One can standardise the content
of characteristic substances by adding the products, e.g. either
isolated from an other natural source or produced synthetically.
Reinforcement
Reinforcement is more or less an extension of standardising. When the
quality of the natural isolates can be improved, there is always the
temptation of adding an exaggerate amount of the characteristic
compound to improve the quality and to make the end product more
"olfactive value for money".
Liquidising
Some natural isolates are solids or semi-solids as, for instance,
gums, oleoresins and certain absolutes. To liquidise these materials
a series of solvents are known, e.g. benzyl benzoate, propylene
glycol, triethyl citrate, isopropyl myristate, dialkyl phthalates,
isononylphenol.
Reconstitution
There are natural isolates, such as rose oil, jasmine oil or orange
flower oil, which are too expensive for application in more economic
(cheaper) functional perfumery as, for instance, in perfumes for
soap, detergents or other household products. Therefore these
naturals are reconstituted, that is to say the natural isolate is
rebuilt (compounded) with a mixture of natural or so-called
nature-identical chemical compounds; after a more or less thorough
analysis of the identities and quantities of the main constituents.
It will be clear that it is quite impossible to reconstitute the
complete natural product, because natural isolates consist of several
hundreds of chemical compounds, of which many are unknown.
Commercialising
By commercialising of a product is meant to lower the quality of it
in order to make it more profitable.
It will be clear that the "reconstituted oils" are also examples of
"commercial oils". Sometimes genuine natural isolates are diluted
with reconstituted ones. Although commercialising of a product
appears to be a fraudulent act, it necessarily not ought to be.
Sometimes a buyer cannot afford to pay the cost price of the natural,
therefore he is willing to buy a commercialised product. However, he
wants to know. Of course, real fraudulent commercialising also
exists.
Commercialising of natural isolates is, for instance, carried out by:
Reprinted by Leffingwell & Associates, 2006, with Permission