c
(2S,4R)-4-acetylthio-2-heptanol
- grapefruit, refreshing (by GC-O)
Odor
Threshold = 0.2 ng/L (air)
=
S-[(2S,4R)-2-hydroxyheptan-4-yl]
ethanethioate
Ref: Svenja
Nörenberg, Bastian Reichardt, Verena
Andelfinger, Wolfgang Eisenreich, and Karl-Heinz
Engel, Influence of the Stereochemistry on the
Sensory Properties of 4-Mercapto-2-heptanol and
Its Acetyl-Derivatives, J. Agric. Food Chem.,
2013, 61 (9), pp 20622069.
|
c
|
(2R,4S)-4-acetylthio-2-heptanol
- grapefruit, fruity, sweet (by GC-O)
Odor
Threshold = 4.9 ng/L (air)
=
S-[(2R,4S)-2-hydroxyheptan-4-yl]
ethanethioate
Ref: Svenja
Nörenberg, Bastian Reichardt, Verena
Andelfinger, Wolfgang Eisenreich, and Karl-Heinz
Engel, Influence of the Stereochemistry on the
Sensory Properties of 4-Mercapto-2-heptanol and
Its Acetyl-Derivatives, J. Agric. Food Chem.,
2013, 61 (9), pp 20622069.
|
|
(2R,4R)-4-acetylthio-2-heptanol
- savory, sweet (by GC-O)
Odor Threshold = 17.2
ng/L (air)
=
S-[(2R,4R)-2-hydroxyheptan-4-yl]
ethanethioate
Ref: Svenja
Nörenberg, Bastian Reichardt, Verena Andelfinger,
Wolfgang Eisenreich, and Karl-Heinz Engel, Influence of
the Stereochemistry on the Sensory Properties of
4-Mercapto-2-heptanol and Its Acetyl-Derivatives, J.
Agric. Food Chem., 2013, 61 (9), pp
20622069.
|
(2S,4S)-4-acetylthio-2-heptanol
- sulfury, onion, sweet (by GC-O)
Odor Threshold = 0.03
ng/L (air)
=
S-[(2S,4S)-2-hydroxyheptan-4-yl]
ethanethioate
Ref: Svenja
Nörenberg, Bastian Reichardt, Verena Andelfinger,
Wolfgang Eisenreich, and Karl-Heinz Engel, Influence of
the Stereochemistry on the Sensory Properties of
4-Mercapto-2-heptanol and Its Acetyl-Derivatives, J.
Agric. Food Chem., 2013, 61 (9), pp
20622069.
|