(+)-(5S)-N-Benzyl-(5-isopropenyl-2-methyl)cyclohex-2-en-1-imine - Metallic, bay-oil-like, a bit herbaceous, earthy but without mushroom notes, slightly reminiscent of pizza =(5S)-(+)-N-Benzyl-(5-isopropenyl-2-methyl-cyclohex-2-enylidene)-amine = (5S)-(+)-N-Benzyl-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-imine Ref: Buchbauer, G., J. Höfinghoff, and E. M. Hoffmann. "Schiff bases of (+)/(–)-carvone: influence of chirality on flavour." Zeitschrift für Lebensmitteluntersuchung und-Forschung A 208, no. 5-6 (1999): 305-307.

(-)-(5R)-N-Benzyl-(5-isopropenyl-2-methyl)cyclohex-2-en-1-imine - Generally weak, herbaceous, spicy, fatty, origano-like (“pizza”) =(5R)-(-)-N-Benzyl-(5-isopropenyl-2-methyl-cyclohex-2-enylidene)-amine = (5R)-(-)-N-Benzyl-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-imine Ref: Buchbauer, G., J. Höfinghoff, and E. M. Hoffmann. "Schiff bases of (+)/(–)-carvone: influence of chirality on flavour." Zeitschrift für Lebensmitteluntersuchung und-Forschung A 208, no. 5-6 (1999): 305-307.

Ionones, Irones, Damascones & Structurally Related Odorants

Acyclics (Alcohols, Esters, Acids, Aldehydes)

Lactones

Sesquiterpenoid Related Odorants