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-(-)-borneol.gif)
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(1S,2R,4S)-(-)-borneol
- camphoraceous, India ink like, slight
fatty-putrid ( odor evaluation by
GC-olfactometry) (Nishimura); camphoraceous and
evident woody odor
Ref: Osamu
Nishimura, Enantiomer separation of the
characteristic odorants in Japanese fresh
rhizomes of Zingiber officinale Roscoe (ginger)
using multidimensional GC system and
confirmation of the odour character of each
enantiomer by GC-olfactometry, Flavour &
Fragrance Journal, 16, 13-18 (2001); Nurhayat
Tabanca, Nese Kirimer, Betul Demirci, Fatih
Demirci, and K. Husnu Can Baser, Composition and
Antimicrobial Activity of the Essential Oils of
Micromeria cristata subsp. phrygia and the
Enantiomeric Distribution of Borneol, J. Agric.
Food Chem. 2001, 49, 4300-4303; Jogdeo, D.
Optical Isomers in Perfumery and their
Purification. Fafai J. 1999, 39-46.
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-(+)-borneol.gif)
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(1R,2S,4R)-(+)-borneol
- camphoraceous, India ink like ( odor
evaluation by GC-olfactometry) (Nishimura); a
camphoraceous odor and a slightly sharp,
earthy-peppery note different from that of the
(-) form
Ref: Osamu
Nishimura, Enantiomer separation of the
characteristic odorants in Japanese fresh
rhizomes of Zingiber officinale Roscoe (ginger)
using multidimensional GC system and
confirmation of the odour character of each
enantiomer by GC-olfactometry, Flavour &
Fragrance Journal, 16, 13-18 (2001); Nurhayat
Tabanca, Nese Kirimer, Betul Demirci, Fatih
Demirci, and K. Husnu Can Baser, Composition and
Antimicrobial Activity of the Essential Oils of
Micromeria cristata subsp. phrygia and the
Enantiomeric Distribution of Borneol, J. Agric.
Food Chem. 2001, 49, 4300-4303
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