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-(+)-citronellol.gif)
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(3R)-(+)-citronellol
- citronella oil-like
Described by
Yamamoto et.al., as slightly oily light
rosy-leafy, petal like odor with irritating
topnote
Ref: R.
Rienaecker and G. Ohloff, Angew. Chem. 73, 240
(1961); Mans H. Boelens, Harrie Boelens &
Leo J. van Gemert, Perfumer & Flavorist,
Vol. 18, No. 6, 1-15, 1993; Takeshi
Yamamoto,
Akemi Shimada, Tatsuya Ohmoto, Hiroyuki Matsuda,
Miharu Ogura and Tsuneyoshi
Kanisawa,
Flavour and Fragrance Journal, Volume 19, Issue
2, Date: March/April 2004, Pages: 121-133; T.
Yamamoto, H. Matsuda, T. Ohmoto, A. Shimada
& T. Sato, Proc. 12th Int. Congress of
Flavours, Fragrances & Essential oils,
Vienna, Austria, Oct. 4-8, 1992,
pp.442-455
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-(-)-citronellol.gif)
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(3S)-(-)-citronellol
- floral, rose-like odor, reminiscent of
geranium oil
Described by
Yamamoto et.al. as very fresh light and clean
rosy-leafy, petal-like
Ref: R.
Rienaecker and G. Ohloff, Angew. Chem. 73, 240
(1961); Mans H. Boelens, Harrie Boelens &
Leo J. van Gemert, Perfumer & Flavorist,
Vol. 18, No. 6, 1-15, 1993; Takeshi
Yamamoto,
Akemi Shimada, Tatsuya Ohmoto, Hiroyuki Matsuda,
Miharu Ogura and Tsuneyoshi
Kanisawa,
Flavour and Fragrance Journal, Volume 19, Issue
2, Date: March/April 2004, Pages: 121-133; T.
Yamamoto, H. Matsuda, T. Ohmoto, A. Shimada
& T. Sato, Proc. 12th Int. Congress of
Flavours, Fragrances & Essential oils,
Vienna, Austria, Oct. 4-8, 1992,
pp.442-455
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