|
-(-)-1-octen-3-ol.gif)
|
(R)-(-)-1-octen-3-ol
- fruity, genuine mushroom-like; also desribed
as intensive mushroom note, fruity,
soft
Odor
Threshold - 10 ppb in aqueous ethanol
(Yamamoto)
Ref: Armin
Mosandl, Georg Heusinger, and Martin Gessner,
Analytical and Sensory Differentiation of 1
-0cten-3-01 Enantiomers, J. Agric. Food Chem.
1986, 34, 119-122; Mans H. Boelens, Harrie
Boelens & Leo J. van Gemert, Perfumer &
Flavorist, Vol. 18, No. 6, 1-15, 1993;
SHINJI
KAWAMATA,
Michio Nozaki, Norio Suzuki, Sensory Evaluation
of Optically Active 1-Alken-3-ols, Proceedings
of the 10th Weurman Flavour Research Symposium;
Dijon, June, 2002; Takeshi Yamamoto, Advances in
the Transition Metal (Rh, RU)-Binap-Catalyzed
Asymmetric Synthesis of Chiral Compounds for
Flavours and Fragrances and Their Associated
Sensory Properties, in Current Topics in
Flavours and Fragrances - Towards a New
Millennium of Discovery, by K.A. Swift (Editor),
Kluwer Academic Publishers, Dordrecht NL, 2000,
pp. 33-58
|
|
-(+)-1-octen-3-ol.gif)
|
(S)-(+)-1-octen-3-ol
- moldy, grassy, artificial; also desribed as
herbaceous, green, musty
Odor
Threshold - 100 ppb in aqueous ethanol
(Yamamoto)
Ref: Armin
Mosandl, Georg Heusinger, and Martin Gessner,
Analytical and Sensory Differentiation of 1
-0cten-3-01 Enantiomers, J. Agric. Food Chem.
1986, 34, 119-122; Mans H. Boelens, Harrie
Boelens & Leo J. van Gemert, Perfumer &
Flavorist, Vol. 18, No. 6, 1-15, 1993;
SHINJI
KAWAMATA,
Michio Nozaki, Norio Suzuki, Sensory Evaluation
of Optically Active 1-Alken-3-ols, Proceedings
of the 10th Weurman Flavour Research Symposium;
Dijon, June, 2002; Takeshi Yamamoto, Advances in
the Transition Metal (Rh, RU)-Binap-Catalyzed
Asymmetric Synthesis of Chiral Compounds for
Flavours and Fragrances and Their Associated
Sensory Properties, in Current Topics in
Flavours and Fragrances - Towards a New
Millennium of Discovery, by K.A. Swift (Editor),
Kluwer Academic Publishers, Dordrecht NL, 2000,
pp. 33-58
|
|
