(+)-(5S)-N-Octyl-(5-isopropenyl-2-methyl)cyclohex-2-en-1-imine - Green, mushroom-like, carvone-like, aldehyde-fatty =(5S)-(+)-n-Octyl-(5-isopropenyl-2-methyl-cyclohex-2-enylidene)-amine (5S)-(+)-2-methyl-N-octyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-imine Ref: Buchbauer, G., J. Höfinghoff, and E. M. Hoffmann. "Schiff bases of (+)/(–)-carvone: influence of chirality on flavour." Zeitschrift für Lebensmitteluntersuchung und-Forschung A 208, no. 5-6 (1999): 305-307.

(-)-(5R)-N-Octyl-(5-isopropenyl-2-methyl)cyclohex-2-en-1-imine - Caraway note, fatty, mushroom-like which gets stronger with time, later also a weak jasmine note, reminiscent of octanol acetate =(5R)-(-)-n-Octyl-(5-isopropenyl-2-methyl-cyclohex-2-enylidene)-amine = (5R)-(-)-2-methyl-N-octyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-imine Ref: Buchbauer, G., J. Höfinghoff, and E. M. Hoffmann. "Schiff bases of (+)/(–)-carvone: influence of chirality on flavour." Zeitschrift für Lebensmitteluntersuchung und-Forschung A 208, no. 5-6 (1999): 305-307.

Ionones, Irones, Damascones & Structurally Related Odorants

Acyclics (Alcohols, Esters, Acids, Aldehydes)

Lactones

Sesquiterpenoid Related Odorants