c
(1S,3R,5S)-(+)-trans-Pinocarveol
- Probability levels of significant
differentiation between the enantiomer pairs -
>90.0% with 99 untrained panelists; >99.9%
with 29 expert panelists; overall >99.9% (all
128 panelists).
Theimer's
personal comments indicates that he had no
problem in differentiating the enantiomers - the
(-)- and (+)-pinocarveols "were easily separated
by reminding of geraniol palmarosa and camphor
respectively".
=
(1S,3R,5S)-6,6-dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol
Ref: E.T.
Theimer and Mina R. McDaniel, Odor and optical
activity, J. Soc. Cosmet. Chem. 22, 5-26
(1971)
Commercial
Pinocarveol has been described by Mosciano, et.
al. - odor as "camphoreous, woody pine-like with
fresh, cooling minty undernotes" and the taste
(at 25 ppm) as "camphoreous, woody pine-like
with a green thymol borneol nuance". (Perfumer
& Flavorist, Vol. 20, March/April 1995, p.
40)
|
c
|
(1R,3S,5R)-(-)-trans-Pinocarveol
- Probability levels of significant
differentiation between the enantiomer pairs -
>90.0% with 99 untrained panelists; >99.9%
with 29 expert panelists; overall >99.9% (all
128 panelists).
Theimer's
personal comments indicates that he had no
problem in differentiating the enantiomers - the
(-)- and (+)-pinocarveols "were easily separated
by reminding of geraniol palmarosa and camphor
respectively".
=
(1R,3S,5R)-6,6-dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol
Ref: E.T.
Theimer and Mina R. McDaniel, Odor and optical
activity, J. Soc. Cosmet. Chem. 22, 5-26
(1971)
Commercial
Pinocarveol has been described by Mosciano, et.
al. - odor as "camphoreous, woody pine-like with
fresh, cooling minty undernotes" and the taste
(at 25 ppm) as "camphoreous, woody pine-like
with a green thymol borneol nuance". (Perfumer
& Flavorist, Vol. 20, March/April 1995, p.
40)
|
|