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Leffingwell &
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** Juice-Master 2004 ** Beverage-Master 2004 ** Additive-Master** ** VCF 2000 ** ESO 2000 (update 2006) ** PMP 2001 ** **
FRM
2001
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PFC
2002
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Odour
Thresholds
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Flavor-Base 2007 VCF 2000 - Volatile Compounds in Foods PMP 2001 - Perfumery Materials PFC 2002- Perfume & Fragrance Classification FRM 2001 - Flavor Raw Materials 
Chamomille |
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Flavor-Base 2007 Tobacco Edition is now available. Flavor-Base 2007 Tobacco Edition This massive upgrade to the world's most extensive database on flavoring materials and food additives is now available for Windows 95/98/Me/NT/XP & 2000. Flavor-Base 2007 - Tobacco Ed. provides extensive flavor & regulatory data relevant to the Tobacco industry. The Professional version includes molecular structures and other properties for all flavor chemicals and illustrations or photos of the botanicals used in flavorings. In addition, many of the original EC Commission Decisions and Japanese Flavor regulations can be accessed directly in the original publication format as Acrobat pdf files directly from the program. In addition to all the information in the regular addition of Flavor-Base, extensive information on tobacco flavoring is included. Over 1100 smoking evaluations are provided. 
What's New or Updated in Flavor-Base "Version 2007" - Tobacco Edition? GRAS & EC Flavor Chemicals — Flavor-Base includes the complete listing of Flavor chemicals on the FDA & FEMA GRAS Lists (including GRAS 22, plus 117 materials assigned FEMA numbres scheduled to appear on the GRAS 23 List) plus all flavor chemicals on the EC Register List and the Flavor List approved by the Japanese Minister of Health. These additions increases by about 1,050 (to about 4,095) the number of flavor chemicals. You may now also access the updated Japanese & EC Register lists from the GRAS & EC Flavor Chemicals screen providing you have installed the Adobe Reader. Flavor chemicals are also cross referenced to the Japan List, EC Flavis numbers and to JECFA numbers (with the latest JECFA toxicological summary information). The expanded database of "GRAS & EC Flavor Chemicals" also provides molecular structures and other properties. In addition, citations and examples of use from the last 30 years of patent literature are now included in this database. We have also included an extensive compilation of Flash Points for the various chemicals in both Fahrenheit and Centigrade units. The Tobacco Edition contains fields citing the latest available U.S. Tobacco Industry List, the U.K. List of permitted tobacco additives, the R.J. Reynolds tobacco additive list and the Philip Morris USA ingredient list - as well as the composite lists for Japan Tobacco International (Europe), BAT worldwide and Philip Morris International. For convenience, the original files for each of the various "lists" are provided as Adobe Acrobat (pdf) files with direct web links to the source of these files (so that the user can see if the lists have changed). Smoking flavor evaluations are given for most materials used in the tobacco industry. Over 100 new smoking evaluations have been added in Version 2007. GRAS & EC Natural Flavor Materials — now contains all materials on the FEMA & FDA GRAS Lists plus all natural materials on the Council of Europe List. This database now contains nearly 850 materials with extensive background information on usage and the botanicals habitat. Many items have details of the chemical composition. In the Professional Edition, you may view photos or illustrations for most of the botanicals. The presence of a material on the latest avilable U.S. Tobacco Industry List, the UK Tobacco additive List, the R.J. Reynolds tobacco additive list and the Philip Morris USA ingredient list - as well as the composite lists for Japan Tobacco International (Europe), BAT worldwide and Philip Morris International is indicated. In the Professional edition, each of these lists are available for direct on-screen access in their original publication format. Smoking flavor evaluations are given for most materials used in the tobacco industry. Bibliography — a bibliographic database file containing over 4,540 references to pertinent flavor literature up through late 2006. Odor Thresholds — This file of 995 GRAS & EC flavor chemicals is one of the most extensive compilation of such Odor & Flavor thresholds ever published. This file provides both the range of thresholds in various media (e.g., water, orange juice, beer, wine, oil, etc.) and provides a reference number that corresponds to those in the file "Threshold References". Flavor Units — The so-called ODOR UNIT or FLAVOR UNIT values can be generated from the "GRAS Flavorants in PPM in Foodstuffs" file. By accessing the "Odor/Flavor Unit" query or report, one can generate both the reported concentrations and the Odor/Flavor Unit value for all chemicals in a foodstuff for which a detection threshold value is given. The Odor/Flavor unit value provides an indication of the chemicals contribution to the foodstuffs flavor/aroma. Thus, a very minor constituent that may be a major flavor contributor can quickly be identified by this technique. FDA Direct Food Additives — This file contains material on direct food additives approved by the U.S. Food & Drug Administration (FDA) which appear in Title 21, Code of Federal Regulations (CFR), sections 1 to 199, plus a number of GRAS food additives approved by FDA (e.g., potassium benzoate) which are not listed in the CFR. Current to April, 2006. Materials are cross referenced with European "E" numbers. European Community List — This file contains food additives approved by the European Commission. The 375 materials with "E" numbers are listed with functionality and permitted uses and use levels as specified in Directives 95/2/EC & 88/388/EEC. Materials are cross referenced with FDA numbers from Title 21 of the U.S. CFR and/or FEMA & COE numbers. GRAS Flavorants in Parts Per Million of Foodstuffs — This file now contains the approximate quantitative composition of GRAS chemicals reported present in 180 foodstuffs and contains nearly of 6611 entries in a colorful and easy to use interface screen. Now when in browse, query or report mode it also provides the general flavor description. Natural Occurrence of GRAS Chemicals in Products — This file contains over 19,080 records of reported natural occurrence of GRAS chemicals in 295 foodstuffs and natural products. Now when in report mode it also provides the general flavor description. Sources For Natural Flavor Chemicals — This file contains a listing of "Natural" flavor chemicals (over 2100 entries) which are commercially available along with supplier information. This file is also designed so that the user can add, edit and delete records on screen. Suppliers of Flavor Materials — This file provides an updated listing of Flavor suppliers with email contacts, web pages, addresses and phone/fax numbers. This file is also designed so that the user can add, edit and delete records on screen. Colors — This file is presented in a colorful and easy to use interface screen that quickly provides color regulatory status in major countries. Easily queried or reported by color or by country. Title 21 - U.S. Code of Federal Regulations — This database provides the COMPLETE SEARCHABLE TEXT of all regulations appearing in Title 21 CFR (sections 1 to 199). Current to April, 2006. USDA Meat & Poultry Additives — This database provides in summary form the regulations of the U.S. Department of Agriculture for Meat and Poultry Additives appearing in Title 7 CFR. Your Database — is designed so that the user can add, edit and delete their own records on screen. This database was designed so that users who had added or edited records to the graschem.dbf or naturals.dbf databases in previous versions of Flavor-Base could easily import (append) records from those prior databases into the database here (yourdata.dbf). System Requirements: An IBM compatible computer with a Pentium 350 processor (or higher). A Pentium or similar processor running at 1.6 GHz or higher is recommended. Operating System: Windows 95, 98, 2000, Me or NT. A mouse. 64 MB RAM (256 MB RAM or more recommended). 200 MB of hard disk space for installation of Flavor-Base "PROFESSIONAL" - Tobacco Ed. A VGA or higher resolution monitor running in 800 X 600 pixel mode or higher (for example, on a 19 inch monitor we recommend the 1024 X 768 pixel mode. PRICE: U.S. $5575.00 - This product price is for a non-exclusive license granting rights to use the Flavor-Base 2004 -Tobacco edition program and product files on one (1) personal computer or work station at a time. A separate license agreement and fee is required for each personal computer or work station on which the product is used. For each additional user add U.S. $700.00. Contact us about a Site license or Worldwide license. Current registered users of Flavor-Base 2004 -Tobacco Edition qualify for an upgrade at U.S. $750.00. An Upgrade to the Tobacco Edition from regular Flavor-Base 2007 is U.S. $2500.00 Download the regular Flavor-Base 2007 Demo To order or for "Tobacco" demos - write or Email: LEFFINGWELL &
ASSOCIATES Flavor-Base 2004 is a product of Leffingwell & Associates. Copyright © 2006 by
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