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Olfaction
- A Review
Search
PubMed ...
from our
site
Phytochemical
& Ethnobotanical Database
Search...
from our site
SAIB
Now Permitted by FDA as Beverage Weighting
Agent
With SAIB now being permitted in
the United States, it is approved in more than forty
countries making it one of the most widely accepted
weighting agents for citrus oils in the
world.
Download
the Eastman Chemical fact sheet on SAIB
(in .pdf
format)
*****FOOD SCIENCE*****
 ******
Featured Sites of the
Month******
Oregano-Cranberry
Mix (ORIGANOX WS-CR) found to inhibit LISTERIA
BACTERIA
DISTRIBUTED EXCLUSIVELY BY FRUTAROM - Press
release
Flavor-Base
2007
- A major upgrade to
the world's most extensive database on flavoring materials
and food additives is now available.
Cooling
Compounds
- Dr. Mark Erman's
presentation to the Society of Flavor Chemists (December
2003)
Refractive
Index-Dry Substance (RI-DS) Program - The
Corn Refiners Association's RI-DS Program is an Excel-based
program for IBM compatible personal computers which allows
generation of tables relating dry substance and refractive
index for corn syrups, high fructose corn syrup and blends
of these products with sucrose.
Japanese
Food Additives - 2003 including Flavors, colors,
preservatives, etc.
(pdf
file only)
Australian
Food Standards - 2003
Australian
Flavouring Guide - 2002
(pdf
file only)
European
Commission
- Current status of "Flavourings"
Flavour
Chemicals
-
Summary of
Toxicology
Evaluations Performed by the Joint
FAO/WHO Expert Committee - Updated
2007
JECFA
Flavouring Agents Database online
JECFA
Food Additives Database online
EAFUS:
A Food Additive Database
U.S.
Color Additives
Equipment
Niro
Inc. - Engineering, systems, and
solutions for powder and liquid
processing
GEA
Filtration - advanced cross-flow
membratne filtration systems
Resources
All
Culinary Schools - Whether you're looking to earn
your degree in culinary arts, culinary management, or
restaurant management -- or searching for culinary arts
career information -- All Culinary Schools makes it easy
to find the information you're looking for.
FOOD
APPLICATION PLAZA -
Application & Technical
support
FOODLINK
FORUM - Technological Business
Dev.
Joint
FAO/WHO Expert Committee on Food
Additives
Food
Law Pages by David
Jukes
Institute
of Food
Technologists
Food
Resource (Oregon State University)
Food
and Drug Administration/Center for Food Safety and
Applied
Nutrition
Codex
Alimentarius Commission
Food
Chemicals Codex Committee of the National Academy of
Sciences
FDA/CFSAN
EAFUS List
- a list of Everything Added
to Food in the
U.S.
US
FDA/Center for Food Safety & Applied Nutrition: Food
Labeling
FDA/CFSAN
OPA: Summary of Color Additives listed for Use in the
U.S.
Search
the U.S. Code of Federal
Regulations
Leatherhead
Food International
IBM
Patent Server Home
Page
Prepared
Foods online
magazine
Food
Product Design online
magazine
European
Union Food Regulations
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leffingwell@mindspring.com
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© 2000 by Leffingwell &
Associates
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