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Flavor-Base 2010 is
now available.
Flavor-Base
2010
A major upgrade to the world's most extensive database
on flavoring materials and food additives is now available
for Windows 95/98/Me/NT/2000, XP, Vista & 7. Flavor-Base
2010 provides extensive flavor & regulatory data
relevant to the Flavor, Food, Beverage & Tobacco
industries.
What’s New
or been Updated in Flavor-Base 2010?
GRAS & EC Flavor
Chemicals
—
Flavor-Base includes the complete listing of
Flavor chemicals on the FDA & FEMA GRAS Lists through
2009 plus all flavor chemicals on the EC Register List. You
may now also access the "original" EC Register list (with
the numerous addtions and deletions through late 2009) from
the GRAS & EC Flavor Chemicals screen providing you have
installed the Adobe Reader. In addition, Version 2010
includes an indication of suitability for use in Japan along
with pdf files of the Japanese Flavor Regulations (as
revised in 2009). Flavor chemicals are cross referenced to
the EC Flavis numbers and to JECFA numbers (with the latest
JECFA toxicological summary information). In addition,
citations and examples of use from the last 35 years of
patent literature are now included in this
database. Molecular structures
and other properties for all flavor chemicals are provided.
These additions increase the number of flavor
chemicals to about 4181. And over 5,000 additional
organoleptic evaluations have been added.
GRAS & EC Natural Flavor
Materials — now contains all materials on
the FEMA & FDA GRAS Lists plus all natural materials on
the Council of Europe List. This database now contains 830
materials with extensive background information on usage and
the botanicals habitat. Many items have details of the
chemical composition. In the Professional Edition, you may
view photos or illustrations for most of the botanicals.
Bibliography
— a bibliographic database file containing over 4,796
references to pertinent flavor literature up through late
2009.
Odor Thresholds
— This file of 995 GRAS & EC flavor chemicals is
one of the most extensive compilation of such Odor &
Flavor thresholds ever published. This file provides both
the range of thresholds in various media (e.g., water,
orange juice, beer, wine, oil, etc.) and provides a
reference number that corresponds to those in the file
"Threshold References".
Flavor Units
— The so-called ODOR UNIT or FLAVOR UNIT values can be
generated from the "GRAS Flavorants in PPM in Foodstuffs"
file. By accessing the "Odor/Flavor Unit" query or report,
one can generate both the reported concentrations and the
Odor/Flavor Unit value for all chemicals in a foodstuff for
which a detection threshold value is given. The Odor/Flavor
unit value provides an indication of the chemicals
contribution to the foodstuffs flavor/aroma. Thus, a very
minor constituent that may be a major flavor contributor can
quickly be identified by this technique.
FDA Direct Food Additives
—
This file contains
material on direct food additives approved by the U.S. Food
& Drug Administration (FDA) which appear in Title 21,
Code of Federal Regulations (CFR), sections 1 to 199, plus a
number of GRAS food additives approved by FDA (e.g.,
potassium benzoate) which are not listed in the CFR. Current
to April, 2009. Materials are cross referenced with European
"E" numbers.
European Community
List — This file contains food additives
approved by the European Commission. The 375 materials with
"E" numbers are listed with functionality and permitted uses
and use levels as specified in Directives 95/2/EC &
88/388/EEC (as revised throuh late 2009). Materials are
cross referenced with FDA numbers from Title 21 of the U.S.
CFR and/or FEMA & COE numbers.
GRAS Flavorants in Parts Per
Million of Foodstuffs
—
This file now contains the approximate
quantitative composition of GRAS chemicals reported present
in 180 foodstuffs and contains nearly of 6611 entries in a
colorful and easy to use interface screen. Now when in
browse, query or report mode it also provides the general
flavor description.
Natural Occurrence of GRAS
Chemicals in Products
—
This file contains over 19,080 records of
reported natural occurrence of GRAS chemicals in 295
foodstuffs and natural products. Now when in report mode it
also provides the general flavor description.
Sources For Natural Flavor
Chemicals —
This file contains an updated listing of
"Natural" flavor chemicals (over 2250 entries) which are
commercially available along with supplier information. This
file is also designed so that the user can add, edit and
delete records on screen.
Suppliers of Flavor Materials
—
This file provides an updated listing of
Flavor suppliers with email contacts, web pages, addresses
and phone/fax numbers. This file is also designed so that
the user can add, edit and delete records on
screen.
Colors
—
This file is presented in a colorful and easy
to use interface screen that quickly provides color
regulatory status in major countries. Easily queried or
reported by color or by country. The file includes the EC
revision in 2009.
Title 21 - U.S. Code of Federal
Regulations — This database provides the
COMPLETE SEARCHABLE TEXT of all regulations appearing in
Title 21 CFR (sections 1 to 199). Current to April,
2009.
USDA Meat & Poultry
Additives —
This database provides in summary form the
regulations of the U.S. Department of Agriculture for Meat
and Poultry Additives appearing in Title 7 CFR.
Your Database
—
is designed so that the user can add, edit and
delete their own records on screen. This database was
designed so that users who had added or edited records to
the graschem.dbf or naturals.dbf databases in previous
versions of Flavor-Base could easily import (append) records
from those prior databases into the database here
(yourdata.dbf).
System Requirements:
An IBM compatible computer with a Pentium 350
processor (or higher) for optimal performance. A Pentium 650
or higher is recommended.
Operating System: Windows 95, 98, 2000, Me, NT, XP,
Vista or 7.
A mouse.
32 MB RAM (2GB RAM or more recommended, depending on
the Windows operating system).
250 MB of hard disk space for installation of
Flavor-Base "PROFESSIONAL".
A VGA or higher resolution monitor running in 800 X
600 pixel mode or higher (for example, on a 19 inch monitor
we recommend the 1024 X 768 pixel mode (or higher).
PRICE: U.S.
$3175.00 - This product price is for a non-exclusive license
granting rights to use the Flavor-Base 2010 program and
product files on one (1) personal computer or work station
at a time. A separate license agreement and fee is required
for each personal computer or work station on which the
product is used. For each additional user add U.S. $750.00.
Contact us about a Site license or Worldwide
license.
Current registered users of Flavor-Base 2007
qualify for an upgrade at U.S. $750.00.
Contact us for pricing on upgrading an existing site
license or worldwide license.
For information on the special
Tobacco Edition (Price: $5975.00), contact
us.
Download
the Flavor-Base 2010 Demo
To order or for demos
- write or Email:
LEFFINGWELL &
ASSOCIATES
4699 ARBOR HILL
ROAD
CANTON, GEORGIA 30115
USA
Phone: + 1 770 8895111
....Fax: +1 770
8870089
Email:
leffingwell@mindspring.com
or
Now
Purchase
online
Flavor-Base
2010
is a product of Leffingwell
& Associates.
Copyright © 2009 by
Leffingwell &
Associates
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