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Flavor-Base - 9th
Edition - released October 2,
2012.
Flavor-Base - 9th
Edition
The 9th Edition is a major revision to the world's
leading database on flavoring materials and food additives.
Flavor-Base 9 provides flavor & regulatory data relevant
to the Flavor, Food, Beverage & Tobacco
industries.
What’s New
or been Updated in Flavor-Base - 9th Edition?
GRAS & EC Flavor
Chemicals
—
Flavor-Base includes the complete listing of
Flavor chemicals on the FDA & FEMA GRAS Lists through
mid 2012 plus all flavor chemicals on the EC Register List.
You may now also access the new 2012 EC Flavouring Register
list from the GRAS & EC Flavor Chemicals screen
providing you have installed the Adobe Reader. In addition,
the 9th edition includes an indication of suitability for
use in Japan along with pdf files of the Japanese Flavor
Regulations and Japanese Food law. Flavor chemicals are
cross referenced to the EC Flavis numbers and to JECFA
numbers (with the latest JECFA toxicological summary
information). In addition, citations and examples of use
from the last 50 years of patent literature are now included
in this database. Molecular
structures and other properties for all flavor chemicals are
provided. These additions increase the number
of flavor chemicals to about 4230. And over 1000 additional
organoleptic evaluations have been added. All flavor
chemicals from FEMA GRAS list No. 25, plus a number
from the GRAS 26 interim list are included - all with
pertinant flavor information.
GRAS & EC Natural Flavor
Materials — now contains all materials on
the FEMA & FDA GRAS Lists plus the natural materials on
the Council of Europe List. This database now contains 946
materials with extensive background information on usage and
the botanicals habitat. Many items have details of the
chemical composition. Several hundred gas chromatography
analyses have been added. Photos or illustrations for each
of the botanicals are provided.
Bibliography
— a bibliographic database file containing over 5,070
references to pertinent flavor literature up through mid
2012.
Odor Thresholds
— This file of 995 GRAS & EC flavor chemicals is
one of the most extensive compilation of such Odor &
Flavor thresholds ever published. This file provides both
the range of thresholds in various media (e.g., water,
orange juice, beer, wine, oil, etc.) and provides a
reference number that corresponds to those in the file
"Threshold References".
Odor Activity Value/Flavor
Units — The so-called ODOR ACTIVITY VALUE
or FLAVOR UNIT values can be generated from the "GRAS
Flavorants in PPM in Foodstuffs" file. By accessing the
"Odor Activity/Flavor Unit" query or report, one can
generate both the reported concentrations and the Odor
Activity/Flavor Unit value for all chemicals in a foodstuff
for which a detection threshold value is given. The Odor
Activity/Flavor unit value provides an indication of the
chemicals contribution to the foodstuffs flavor/aroma. Thus,
a very minor constituent that may be a major flavor
contributor can quickly be identified by this
technique.
FDA Direct Food Additives
—
This file contains
material on direct food additives approved by the U.S. Food
& Drug Administration (FDA) which appear in Title 21,
Code of Federal Regulations (CFR), sections 1 to 199, plus
the numerous GRAS food additives approved by FDA (e.g.,
potassium benzoate) which are not listed in the CFR. Current
to August, 2012. Materials are cross referenced with
European "E" numbers. The complete original text of the
Title 21, Code of Federal Regulations (CFR), sections 1 to
199 are provided as pdf files.
European Community
List — This file contains food additives
approved by the European Commission. The 360+ materials with
"E" numbers are listed with functionality and permitted uses
and use levels as specified in the new Regulation 1333/2008
(and the related amendments, Regulations 1129/2011,
1130/2011, 1131/2011, 231/2012, 232/2012, 380/2012,
570/2012, 583/2012, 675/2012 as revised through August
2012). Most of these regulations will go into effect in 2012
& 2013. Copies of the EU Food Regulations are also
provided as pdf files. Materials are cross referenced with
FDA numbers from Title 21 of the U.S. CFR and/or FEMA &
COE numbers.
GRAS Flavorants in Parts Per
Million of Foodstuffs
—
This file now contains the approximate
quantitative composition of GRAS chemicals reported present
in 180 foodstuffs and contains nearly of 6611 entries in a
colorful and easy to use interface screen. Now when in
browse, query or report mode it also provides the general
flavor description.
Natural Occurrence of GRAS
Chemicals in Products
—
This file contains over 19,080 records of
reported natural occurrence of GRAS chemicals in 295
foodstuffs and natural products. Now when in report mode it
also provides the general flavor description.
Sources For Natural Flavor
Chemicals —
This file contains an updated listing of
"Natural" flavor chemicals (over 2530 entries) which are
commercially available along with supplier information. This
file is also designed so that the user can add, edit and
delete records on screen.
Suppliers of Flavor Materials
—
This file provides an updated listing of
Flavor suppliers with email contacts, web pages, addresses
and phone/fax numbers. This file is also designed so that
the user can add, edit and delete records on
screen.
Colors
—
This file is presented in a colorful and easy
to use interface screen that quickly provides color
regulatory status in major countries. Easily queried or
reported by color or by country. The file includes the EU
revisions as of 2012.
Title 21 - U.S. Code of Federal
Regulations — This database provides the
COMPLETE SEARCHABLE TEXT of all regulations appearing in
Title 21 CFR (sections 1 to 199). Current to April, 2012.
The complete original text of
the Title 21, Code of Federal Regulations (CFR), sections 1
to 199 are also provided as pdf files.
USDA Meat & Poultry
Additives —
This database provides in searchable form the
regulations of the U.S. Department of Agriculture for Meat
and Poultry Additives appearing in the U.S. Code of Federal
Regulations (CFR Title 9 Sections 424.21 and 421.22 as of
2012). The complete original
text of the CFR is provided as a pdf
file.
Your Database
—
is designed so that the user can add, edit and
delete their own records on screen. This database was
designed so that users who had added or edited records to
the graschem.dbf or naturals.dbf databases in previous
versions of Flavor-Base could easily import (append) records
from those prior databases into the database here
(yourdata.dbf).
System Requirements:
Operating System: Windows XP, Vista, 7 or 8.
A mouse.
2GB RAM or more is recommended.
370 MB of hard disk space for installation of
Flavor-Base 9 "PROFESSIONAL".
A high resolution monitor running in 800 X 600 pixel
mode or higher (for example, on a 19 inch monitor we
recommend the 1024 X 768 pixel mode (or higher).
PRICE: U.S.
$3175.00 - This product price is for a non-exclusive license
granting rights to use the Flavor-Base 9 program and product
files on one (1) personal computer or work station at a
time. A separate license agreement and fee is required for
each personal computer or work station on which the product
is used. For each additional user at the same location add
U.S. $850.00. Contact us about a Site license or Worldwide
license.
Current registered users of Flavor-Base 2010
qualify for an upgrade at U.S. $850.00.
Contact us for pricing on upgrading an existing site
license or worldwide license.
For information on the special
Tobacco Edition (Price: $5975.00), contact
us.
Download
the Flavor-Base 9 Demo
To order or for demos
- write or Email:
LEFFINGWELL &
ASSOCIATES
4699 ARBOR HILL
ROAD
CANTON, GEORGIA 30115
USA
Phone: + 1 770 8895111
....Fax: +1 770
8870089
Email:
leffingwell@mindspring.com
or
Now
Purchase
online
Flavor-Base
9
is a product of Leffingwell
& Associates.
Copyright © by
Leffingwell &
Associates
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