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Flavor-Base 2007 is
now available.
Flavor-Base
2007
A major upgrade to the world's most extensive database
on flavoring materials and food additives is now available
for Windows 95/98/Me/NT/XP & 2000. Flavor-Base 2007
provides extensive flavor & regulatory data relevant to
the Flavor, Food, Beverage & Tobacco industries.
What's New in Flavor-Base 2007 ?
The EC Flavor Register Flavis numbers (along with
numerous addtions and deletions through October 2006) are
now provided along with the latest Joint Expert Committee on
Food Additives (JECFA) numbers and toxicology evaluations.
Flavor materials suitability for use in Japan is provided.
In addition, many of the EC Commission Decisions can be
accessed directly in their original publication format as
Acrobat pdf files directly from the program, as are the
Japanese Flavor Chemicals (updated to late 2006). All items
on the FEMA GRAS List 22 are provided along with 117
flavor chemical that have been assigned FEMA numbers that
are scheduled to appear on the next FEMA list (GRAS 23). In
all, about 1,156 new flavor chemicals are included, bringing
the total to over 4,080.
What’s New or
been Updated in Flavor-Base 2007?
GRAS & EC Flavor
Chemicals
—
Flavor-Base includes the complete listing of
Flavor chemicals on the FDA & FEMA GRAS Lists plus all
flavor chemicals on the EC Register List. You may now also
access the "original" EC Register list (with all revisions
through 2006) from the GRAS & EC Flavor Chemicals screen
providing you have installed the Adobe Acrobat Reader. In
addition, Version 2007 includes an indication of suitability
for use in Japan along with pdf files of the Japanese Flavor
Regulations approved by the Ministry of Health. Flavor
chemicals are now cross referenced to the EC Flavis numbers
and to JECFA numbers (with the latest JECFA toxicological
summary information). In addition, citations and examples of
use from the last 30 years of patent literature are now
included in this database.
Molecular structures and other properties for all flavor
chemicals are provided. These additions
increases by about 1,156 (to 4,084) the number of flavor
chemicals.
GRAS & EC Natural Flavor
Materials — now contains all materials on
the FEMA & FDA GRAS Lists plus all natural materials on
the Council of Europe List. This database now contains
nearly 795 materials with extensive background information
on usage and the botanicals habitat. Many items have details
of the chemical composition. In the Professional Edition,
you may view photos or illustrations for most of the
botanicals.
Bibliography
— a bibliographic database file containing over 4,540
references to pertinent flavor literature up through late
2006.
Odor Thresholds
— This file of 995 GRAS & EC flavor chemicals is
one of the most extensive compilation of such Odor &
Flavor thresholds ever published. This file provides both
the range of thresholds in various media (e.g., water,
orange juice, beer, wine, oil, etc.) and provides a
reference number that corresponds to those in the file
"Threshold References".
Flavor Units
— The so-called ODOR UNIT or FLAVOR UNIT values can be
generated from the "GRAS Flavorants in PPM in Foodstuffs"
file. By accessing the "Odor/Flavor Unit" query or report,
one can generate both the reported concentrations and the
Odor/Flavor Unit value for all chemicals in a foodstuff for
which a detection threshold value is given. The Odor/Flavor
unit value provides an indication of the chemicals
contribution to the foodstuffs flavor/aroma. Thus, a very
minor constituent that may be a major flavor contributor can
quickly be identified by this technique.
FDA Direct Food Additives
—
This file contains
material on direct food additives approved by the U.S. Food
& Drug Administration (FDA) which appear in Title 21,
Code of Federal Regulations (CFR), sections 1 to 199, plus a
number of GRAS food additives approved by FDA (e.g.,
potassium benzoate) which are not listed in the CFR. Current
to April, 2006. Materials are cross referenced with European
"E" numbers.
European Community
List — This file contains food additives
approved by the European Commission. The 375 materials with
"E" numbers are listed with functionality and permitted uses
and use levels as specified in Directives 95/2/EC &
88/388/EEC. Materials are cross referenced with FDA numbers
from Title 21 of the U.S. CFR and/or FEMA & COE numbers.
GRAS Flavorants in Parts Per
Million of Foodstuffs
—
This file now contains the approximate
quantitative composition of GRAS chemicals reported present
in 180 foodstuffs and contains nearly of 6611 entries in a
colorful and easy to use interface screen. Now when in
browse, query or report mode it also provides the general
flavor description.
Natural Occurrence of GRAS
Chemicals in Products
—
This file contains over 19,080 records of
reported natural occurrence of GRAS chemicals in 295
foodstuffs and natural products. Now when in report mode it
also provides the general flavor description.
Sources For Natural Flavor
Chemicals —
This file contains a listing of "Natural"
flavor chemicals (over 2100 entries) which are commercially
available along with supplier information. This file is also
designed so that the user can add, edit and delete records
on screen.
Suppliers of Flavor Materials
—
This file provides an updated listing of
Flavor suppliers with email contacts, web pages, addresses
and phone/fax numbers. This file is also designed so that
the user can add, edit and delete records on
screen.
Colors
—
This file is presented in a colorful and easy
to use interface screen that quickly provides color
regulatory status in major countries. Easily queried or
reported by color or by country.
Title 21 - U.S. Code of Federal
Regulations — This database provides the
COMPLETE SEARCHABLE TEXT of all regulations appearing in
Title 21 CFR (sections 1 to 199). Current to April,
2006.
USDA Meat & Poultry
Additives —
This database provides in summary form the
regulations of the U.S. Department of Agriculture for Meat
and Poultry Additives appearing in Title 7 CFR.
Your Database
—
is designed so that the user can add, edit and
delete their own records on screen. This database was
designed so that users who had added or edited records to
the graschem.dbf or naturals.dbf databases in previous
versions of Flavor-Base could easily import (append) records
from those prior databases into the database here
(yourdata.dbf).
System Requirements:
An IBM compatible computer with a Pentium 350
processor (or higher) for optimal performance. A Pentium 650
or higher is recommended.
Operating System: Windows 95, 98, 2000, Me, XP or
NT.
A mouse.
32 MB RAM (128 MB RAM or more recommended).
190 MB of hard disk space for installation of
Flavor-Base "PROFESSIONAL".
A VGA or higher resolution monitor running in 800 X
600 pixel mode or higher (for example, on a 19 inch monitor
we recommend the 1024 X 768 pixel mode.
PRICE: U.S.
$3075.00 - This product price is for a non-exclusive license
granting rights to use the Flavor-Base 2007 program and
product files on one (1) personal computer or work station
at a time. A separate license agreement and fee is required
for each personal computer or work station on which the
product is used. For each additional user add U.S. $650.00.
Contact us about a Site license or Worldwide
license.
Current registered users of Flavor-Base 2004
qualify for an upgrade at U.S. $650.00.
For information on the special
Tobacco Edition (Price: $5575.00), contact
us.
Download
the Flavor-Base 2007 Demo
To order or for demos
- write or Email:
LEFFINGWELL &
ASSOCIATES
4699 ARBOR HILL
ROAD
CANTON, GEORGIA 30115
USA
Phone: + 1 770 8895111
....Fax: +1 770
8870089
Email:
leffingwell@mindspring.com
or
Now
Purchase
online
Flavor-Base
2007
is a product of Leffingwell
& Associates.
Copyright © 2006 by
Leffingwell &
Associates
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