Leffingwell & Associates
Services and Software for the Perfume, Flavor, Food and Beverage Industries

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Menthol Info
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Food Science
Herbs/Botanical
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In the News ...................................Welcome Page
NEW - Offerings on this Site
Flavor-Base 2010................ .. Juice-Master 2011
Beverage-Master 2011
VCF 2000 - Volatile Compounds in Foods
ESO 2006 - Essential oils
PMP 2001 - Perfumery Materials
PFC - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Odour Thresholds
************FEATURED NEWS***********

Flavor-Base 2010 NEW - A new version to the world's most extensive database on flavoring materials and food additives - Click HERE

Beverage-Master 2011 - NEW - A new version with enhanced features for Excel 2007 & 2010. The world's leading program for beverage development.

Juice-Master 2011 - NEW - A new version with enhanced features for Excel 2007 & 2010. The leading program for development of juice containing beverages.

Flavor & Fragrance Industry Leaders - See the Top Ten and their Sales Volume. View charts on market segments.
For past News visit our Archives

NEW - Download area for Demos
Download Flavor-Base 2010 Demo
 Download "Beverage-Master 2011" Demo for Excel
 Download "Juice-Master 2011" Demo for Exce
 Download "VCF 2000 - Volatile Compounds in Foods" Demo
Download FRM 2001 - Flavor Raw Materials Demo
Download ESO 2006 - Essential oils Demo
Download PMP 2001 - Perfumery Materials Demo
Special Features on this Site
  Olfaction - A Review in Progress
  Odor and Flavor Detection Thresholds
  Phytochemical & Ethnobotanical Search Page
  Search PubMed .... from our site
  Lycopene - An Ultimate Phytochemical Nutraceutical?
  Carotenoid Precursors of Aroma Constituents 
  Boronia - Aromas from Carotenoids
  Saffron - Aromas from Carotenoids
  Rose - Aromas from Carotenoids
  Osmanthus - Aromas from Carotenoids
  Tobacco - Aromas from Carotenoids
  Aldehydes - GRAS: Odor Properties and Molecular Visualization
  Alkenols: Odor Properties and Molecular Visualization
  Burnt Sugar Notes: Odor Properties and Molecular Visualization
  delta-Lactones - GRAS: Odor Properties and Molecular Visualization
  Esters - GRAS: Odor Properties and Molecular Visualization
  gamma-Lactones - GRAS: Odor Properties and Molecular Visualization
  Pyrazines - GRAS: Odor Properties and Molecular Visualization
  GC-MS analysis of hardwood smoke flavor.
  GC-MS analysis of Dark Fire-cured Tobacco

Visit Perfumer's World and download the Perfumer's Workbook (free) to see the future of computing in formulation creativity.

 

 

 

 

 

 Menthol Information

 

Home
Cool without Menthol & Cooler than Menthol - NEW
Menthol - Page 1 (Background & Organoleptic Propertites)
H&R (-)-Menthol Synthesis from m-Cresol / Thymol
Takasago (-)-Menthol Synthesis from Myrcene
BASF (-)-Menthol Synthesis from Citral - NEW
Synthesis of (-)-Menthol from (+)-Citronellal
Synthesis of (-)-Menthol from (+)-Pulegone
Synthesis of (-)-Menthol from (-)-Piperitone
SCM-GLIDCO (-)Menthol Synthesis from (-)-beta-Phellandrene
(-)-Menthol Synthesis from (-)-delta-3-Carene
(-)-Menthol Synthesis from (+)-Limonene
(-)-Menthol Synthesis from (-)-beta-Pinene
(-)-Menthol via Lipase Resolution
(-)-Menthol from Mesityl oxide via Piperitenone

Other Subjects on the Leffingwell & Associates Site

The Product Offerings:

Flavor-Base 2010
Beverage-Master 2009
Juice-Master 2004
VCF 2000 - Volatile Compounds in Foods
ESO 2006 - Essential oils
PMP 2001 - Perfumery Materials
PFC 2002 - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Additive-Master 2001
Odour Thresholds

Other Interesting Places:

Chirality & Odour Perception
Cool without Menthol & Cooler than Menthol

In the News
Welcome Page
Guest Book

Flavor & Fragrance Links
Herbs & Botanical Links
Food Science Links
Chemoreception Links

Search PubMed

Phytochemical & Ethnobotanical Search Page

 

Aldehydes - GRAS: Odor Properties and Molecular Visualization
Alkenols: Odor Properties and Molecular Visualization
Burnt Sugar Notes: Odor Properties and Molecular Visualization
delta-Lactones - GRAS: Odor Properties and Molecular Visualization
Esters - GRAS: Odor Properties and Molecular Visualization
gamma-Lactones - GRAS: Odor Properties and Molecular Visualization
Pyrazines - GRAS: Odor Properties and Molecular Visualization
Odor Thesholds of GRAS Flavor Chemicals
Olfaction - A Review

Carotenoids- Precursors of Important Fragrance & Flavor Constituents
Boronia - Aromas from Carotenoids
Saffron - Aromas from Carotenoids
Rose - Aromas from Carotenoids
Osmanthus - Aromas from Carotenoids
Tobacco - Aromas from Carotenoids
Lycopene - The Ultimate Phytochemical Nutraceutical?

Smoke Flavor I. -The Flavor of Hardwood Smoke
Smoke Flavor II. - Dark Fire-Cured Tobacco