Leffingwell & Associates
Services and Software for the Perfume, Flavor, Food and Beverage Industries

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In the News ...................................Welcome Page
Our Products
Flavor-Base 2001 ........................Additive-Master
Juice-Master 2000...... ...Beverage-Master 2000
VCF 2000 - Volatile Compounds in Foods
ESO 2000 - Essential oils
PMP 2001 - Perfumery Materials
PFC - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Odour Thresholds

 

 Menthol Information

 

Cooler than Menthol - NEW
Menthol - Background & Organoleptic Propertites
Synthesis of (-)-Menthol from (+)-Citronellal
Synthesis of (-)-Menthol from (+)-Pulegone
Synthesis of (-)-Menthol from (-)-Piperitone
SCM-GLIDCO (-)-Menthol Synthesis from (-)-beta-Phellandrene
(-)-Menthol Synthesis from (-)-delta-3-Carene
(-)-Menthol Synthesis from (+)-Limonene
(-)-Menthol Synthesis from (-)-beta-Pinene
H&R (-)-Menthol Synthesis from m-Cresol / Thymol
Takasago (-)-Menthol Synthesis from Myrcene

Other Subjects on the Leffingwell & Associates Site

The Product Offerings:

Flavor-Base 2001
Additive-Master 2001
Juice-Master 2000
Beverage-Master 2000
VCF 2000 - Volatile Compounds in Foods
ESO 2000 - Essential oils
PMP 98 - Perfumery Materials
PFC - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Odour Thresholds

Other Interesting Places:

In the News
Welcome Page
Guest Book

Flavor & Fragrance Links
Herbs & Botanical Links
Food Science Links
Chemoreception Links

Search PubMed

Phytochemical & Ethnobotanical Search Page

 

Aldehydes - GRAS: Odor Properties and Molecular Visualization
Alkenols: Odor Properties and Molecular Visualization
Burnt Sugar Notes: Odor Properties and Molecular Visualization
delta-Lactones - GRAS: Odor Properties and Molecular Visualization
Esters - GRAS: Odor Properties and Molecular Visualization
gamma-Lactones - GRAS: Odor Properties and Molecular Visualization
Pyrazines - GRAS: Odor Properties and Molecular Visualization
Odor Thesholds of GRAS Flavor Chemicals
Olfaction - A Review

Carotenoids- Precursors of Important Fragrance & Flavor Constituents
Boronia - Aromas from Carotenoids
Saffron - Aromas from Carotenoids
Rose - Aromas from Carotenoids
Osmanthus - Aromas from Carotenoids
Tobacco - Aromas from Carotenoids
Lycopene - The Ultimate Phytochemical Nutraceutical?

Smoke Flavor I. -The Flavor of Hardwood Smoke
Smoke Flavor II. - Dark Fire-Cured Tobacco