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** Juice-Master 2004 ** Flavor-Base 2007 ** Beverage-Master 2004 **

** Additive-Master ** VCF 2000 ** ESO 2000 (update 2006) ** PMP 2001 **

** FRM 2001 ** PFC 2002 ** Odour Thresholds ** 



Welcome Page

Flavor-Base 2007

Additive-Master

Juice-Master

Beverage-Master

VCF 2000 - Volatile Compounds in Foods

ESO 2000 - Essential oils

PMP 2001 - Perfumery Materials

PFC 2002 - Perfume & Fragance Classification

FRM 2001 - Flavor Raw Materials

Odour Thresholds

In the News

Guest Book

Links to Other Sites

NEW - ESO 2000 (update 2006) - The Complete Database of Essential Oils

Released - June 14, 2006

More than 4,125 Quantitative Analyses of Essential Oils including Latin names and references;

Chemical identities and CAS numbers of more than 4,200 natural compounds;

Retention indices on various GC-columns (DB-1, DB-5, CBWX 20M, SPCWX 10, OV-101, SE-54) of about 2500 compounds.

The new ESO 2000 (update 2006) has 33% more analyses with 21% more chemical compounds than its earlier version.

(Version 2000 (update 2006) (Windows) / 1 CD; Size: 40 MB; Network version available)

 
 View of the database screen

PRICE: 1800 Euros (or U.S. $2800.00) - This product price is for a non-exclusive license granting rights to use the ESO 2000 (update 2006) Database and product files on two (2) personal computers or work stations. A separate license agreement and fee is required for each additional personal computer or work station on which the product is used. For each additional user add 120 Euros (or U.S. $190.00).

Download the ESO Demo  

To order or for demos - write or Email:

LEFFINGWELL & ASSOCIATES
4699 ARBOR HILL ROAD
CANTON, GEORGIA 30115 USA
Phone: + 1 770 8895111 ....Fax: +1 770 8870089
Email: leffingwell@mindspring.com

 or Now Purchase online

ESO 2006 - The Complete Database of Essential Oils is a copyrighted product of Boelens Aroma Chemical Information Service (BACIS) which is published & distributed exclusively by Leffingwell & Associates.

Copyright © 2006 by Leffingwell & Associates

Other Subjects on the Leffingwell & Associates Site

The Product Offerings:

Flavor-Base 2004
Additive-Master 2001
Juice-Master 2000
Beverage-Master 2000
VCF 2000 - Volatile Compounds in Foods
ESO 2000 - Essential oils
PMP 2001 - Perfumery Materials
PFC 2002 - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Odour Thresholds

Other Interesting Places:

In the News
Welcome Page
Guest Book

Flavor & Fragrance Links
Herbs & Botanical Links
Food Science Links
Chemoreception Links

Search PubMed

Phytochemical & Ethnobotanical Search Page

 

Aldehydes - GRAS: Odor Properties and Molecular Visualization
Alkenols: Odor Properties and Molecular Visualization
Burnt Sugar Notes: Odor Properties and Molecular Visualization
delta-Lactones - GRAS: Odor Properties and Molecular Visualization
Esters - GRAS: Odor Properties and Molecular Visualization
gamma-Lactones - GRAS: Odor Properties and Molecular Visualization
Pyrazines - GRAS: Odor Properties and Molecular Visualization
Odor Thesholds of GRAS Flavor Chemicals
Olfaction - A Review

Carotenoids- Precursors of Important Fragrance & Flavor Constituents
Boronia - Aromas from Carotenoids
Saffron - Aromas from Carotenoids
Rose - Aromas from Carotenoids
Osmanthus - Aromas from Carotenoids
Tobacco - Aromas from Carotenoids
Lycopene - The Ultimate Phytochemical Nutraceutical?

Smoke Flavor I. -The Flavor of Hardwood Smoke
Smoke Flavor II. - Dark Fire-Cured Tobacco