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************FEATURED NEWS***********
 Flavor-Base
- 10th Edition is
here
NEW
- A new version to the world's most
extensive database on flavoring materials and food
additives - Click
HERE
Beverage-Master
2011
-
NEW
- A new version with enhanced features for Excel 2007 &
2010. The world's leading program for beverage
development.
Juice-Master
2011
-
NEW
- A new version with enhanced features for Excel 2007 &
2010. The leading program for development of juice
containing beverages.
Flavor
& Fragrance Industry Leaders
- See the Top Ten and their Sales
Volume. View charts on market segments.
For
past News visit our Archives
NEW - Download area for
Demos
Download Flavor-Base
10
Demo
Download
"Beverage-Master 2011"
Demo for
Excel
Download
"Juice-Master 2011"
Demo for
Exce
Download
"VCF 2000 - Volatile Compounds in
Foods"
Demo
Download
FRM 2001 - Flavor Raw Materials
Demo
Download
ESO 2006 - Essential oils
Demo
Download
PMP 2001 - Perfumery Materials
Demo
Special Features on
this Site
Olfaction
- A Review in Progress
Odor and
Flavor Detection
Thresholds
Phytochemical
& Ethnobotanical Search
Page
Search
PubMed .... from
our site
Lycopene - An
Ultimate Phytochemical
Nutraceutical?
Carotenoid
Precursors of Aroma
Constituents
Boronia
- Aromas from
Carotenoids
Saffron
- Aromas from
Carotenoids
Rose -
Aromas from Carotenoids
Osmanthus
- Aromas from Carotenoids
Tobacco -
Aromas from Carotenoids
Aldehydes -
GRAS: Odor
Properties and Molecular
Visualization
Alkenols:
Odor Properties and Molecular
Visualization
Burnt
Sugar Notes: Odor Properties and Molecular
Visualization
delta-Lactones
- GRAS: Odor
Properties and Molecular
Visualization
Esters -
GRAS: Odor
Properties and Molecular
Visualization
gamma-Lactones
- GRAS: Odor
Properties and Molecular
Visualization
Pyrazines
- GRAS: Odor
Properties and Molecular
Visualization
GC-MS analysis
of hardwood smoke
flavor.
GC-MS
analysis of Dark Fire-cured
Tobacco
Visit Perfumer's
World and download the
Perfumer's
Workbook (free) to see the future
of computing in formulation
creativity.
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