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Search The U. S. Patent Database

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BASF Patents -1976-2005

H&R (Symrise) Patents - 1976-2004

Quest Patents -1976-2005

Dragoco (Symrise) Patents - 1976-2005

Henkel Fragrance Patents - 1976-2005

Symrise Patents - 2004-2005

Firmenich Patents - 1996-2005

IFF Patents - 1996-2005

Takasago Patents - 1996-2005

Firmenich Patents - 1991-1995

IFF Patents - 1991-1995

Takasago Patents - 1991-1995

Firmenich Patents - 1986-1990

IFF Patents - 1986-1990

Takasago Patents - 1986-1990

Firmenich Patents - 1981-1985

IFF Patents - 1981-1985

Takasago Patents - 1976-1985

Firmenich Patents - 1976-1980

IFF Patents - 1976-1980

Unilever Patents - 1976-2004

Givaudan Patents - 1991-2005

IFF/Union Camp Patents- 1976-1998

Others:

Givaudan Patents - 1981-1990

Kao F&F Patents -1976-2005

Nippon Zeon, Mane, Robertet

Givaudan Patents - 1976-1980

Millennium Patents - 1976-2005

FD&O, Taste-Maker (Givaudan)

Nestle Patents - 1976-2005

Givaudan - Taste-Maker Patents (1976-1997)

Pat. No.

Title

1

5,603,952

Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom

2

5,593,872

Enzymatic oxidation of alcohols to aldehydes in a continuous reaction system using Candida boidinii

3

5,576,046

Method of treating fresh fruit

4

5,536,519

Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom

5

5,536,513

Flavored flour containing allium oil capsules and method of making flavored flour dough product

6

5,490,884

Method and system for extracting a solute from a fluid using dense gas and a porous membrane

7

5,412,121

Process for the preparation of 4-hydroxy-3[2H]furanones

8

5,284,666

Method for preparing flavored unpopped popcorn kernels

Givaudan - FD&O Patents (1976-1991)

Pat. No.

Title

1

5,013,574

Edible dispersion containing a tartaric acid ester of mono- and diglycerides and an edible fat

2

4,798,799

Process for producing diol and furan and microorganism capable of same

3

4,605,778

Process for the preparation of aromatic musks

4

4,560,656

Production of .gamma.-decalactone

5

4,510,319

Functionalization of terminal trisubstituted alkenes and derivatives thereof

6

4,483,786

Nitrile musk composition

7

4,476,040

Aromatic musks

8

4,432,378

Substituted cyclohexane derivatives

9

4,428,870

Perfume composition containing phenylethynyl carbinols

10

4,424,146

Acetaldehyde ethyl 6-dihydrolinalyl acetal perfume compositions

11

4,400,545

Alicyclic ketone and alcohol derivatives

12

4,383,943

Acetaldehyde ethyl isoeugenyl acetal perfume compositions

13

4,382,972

Flavoring compositions and flavored comestibles containing alkyl 2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkylfuran-4-carboxylates

14

4,341,908

Ambrinol and its homologues

15

4,339,593

Process for the manufacture of 3,6-dialkyl resorcylic acid esters

16

4,326,997

Fragrance compositions of alicyclic ketone and alcohol derivatives

17

4,326,996

Fragrance composition comprising substituted cyclohexane derivatives

18

4,308,401

Halogen containing cyclohexane derivatives, methods of preparation and compositions containing same

19

4,304,944

Bicyclic ketones

20

4,289,658

2-[-(2'2'3'-Trimethyl-3'-cyclopenten-1'-yl)-ethyliden]-and ethyl]-cyclopentanols

21

4,287,100

1,2,3,6-Tetrahydrobenzyl alcohol esters and compositions containing the same

22

4,281,204

Substituted spirocyclic derivatives

23

4,276,220

Novel norbornyl-substituted pyrans, method for their synthesis and use thereof in perfumery

24

4,272,412

Halogen containing ionone derivatives and compositions containing same

25

4,271,046

Novel norcamphanyl-substituted pyrans, method for their synthesis and use thereof in perfumery

26

4,267,111

Process for preparing .beta.-(3-exo-hydroxy-endo-2,3-dimethyl-2-norbornyl)-propionic acid .delta .

27

4,261,866

Spirodienones and spirocyclic ketones

28

4,223,167

Processes for preparing .beta.-santalol, .beta.-santalene dihydro-.beta.-santalol and related compounds

29

4,221,679

Norbornyl-substituted pyran perfumes

30

4,206,089

5-Alkylbicyclo[4.3.0]non-1-en-3-one and 5-alkylbicyclo[4.3.0]nonane-3-one perfume compositions

31

4,203,925

Process for the production of spirodienones and spirocyclic ketones

32

4,200,659

Flavoring compositions containing dialkyl-.alpha.,.beta.-diacyl succinates

33

4,197,246

Novel norcamphanyl-substituted pyrans, method for their synthesis and use thereof in perfumery

34

4,188,310

Substituted cyclic alcohols, methods of preparing and compositions containing same

35

4,168,248

Perfume compositions

36

4,140,134

Flavoring compositions containing dialkyl-.alpha., .beta.-diacyl succinates

37

4,128,101

Tobacco compositions containing 3-ethoxy-4-hydroxybenzaldehyde 2,2-dimethyl propanediol acetal

38

4,109,662

Flavoring compositions containing alkyl-2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkyl-furan-4-carboxyl ates

39

4,077,916

Hexyloxyacetonitrile perfume compositions

40

3,975,309

2,4-Dihydroxy-3-methyl-benzaldehyde perfume compositions


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The Product Offerings:

Flavor-Base 2004
Additive-Master 2001
Juice-Master 2004
Beverage-Master 2004
VCF 2000 - Volatile Compounds in Foods
ESO 2000 - Essential oils
PMP 2001 - Perfumery Materials
PFC - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Odour Thresholds

Other Interesting Places:

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Phytochemical & Ethnobotanical Search Page

 

Aldehydes - GRAS: Odor Properties and Molecular Visualization
Alkenols: Odor Properties and Molecular Visualization
Burnt Sugar Notes: Odor Properties and Molecular Visualization
delta-Lactones - GRAS: Odor Properties and Molecular Visualization
Esters - GRAS: Odor Properties and Molecular Visualization
gamma-Lactones - GRAS: Odor Properties and Molecular Visualization
Pyrazines - GRAS: Odor Properties and Molecular Visualization
Odor Thesholds of GRAS Flavor Chemicals
Olfaction - A Review

Carotenoids- Precursors of Important Fragrance & Flavor Constituents
Boronia - Aromas from Carotenoids
Saffron - Aromas from Carotenoids
Rose - Aromas from Carotenoids
Osmanthus - Aromas from Carotenoids
Tobacco - Aromas from Carotenoids
Lycopene - The Ultimate Phytochemical Nutraceutical?

Smoke Flavor I. -The Flavor of Hardwood Smoke
Smoke Flavor II. - Dark Fire-Cured Tobacco