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 Flavor-Base
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Links
to
International Flavors &
Fragrances - US Patents, 1976-1980
This page is currently under
reconstruction
|
4,242,281
|
Process for preparing
6-hydroxy-2,6-dimethylheptanal and intermediates
thereof
|
|
4,242,269
|
2-Oxabicyclooctane derivatives, processes for
preparing same and organoleptic uses thereof
|
|
4,241,228
|
2,2,3-Trimethyl-3-cyclopenten-1-ylalkenyl and
alkylidene secondary alkanols, alkanones,
cycloalkanols and cycloalkanones, organoleptic
uses thereof in perfume compositions, colognes
and perfumed articles and process for producing
same
|
|
4,241,098
|
Flavoring with a mixture of cis-3-hexenal,
trans-2-hexenal, cis-3-hexenyl formate,
cis-3-hexenol and
cis-3-hexenyl-cis-3-hexenoate
|
|
4,241,097
|
Use of benzodionones in augmenting or
enhancing the aroma and taste of a foodstuff
|
|
4,240,447
|
Use for preparing smoking tobacco
compositions of spiropyran derivatives
|
|
4,238,344
|
Use of cyclic chemical compounds augmenting
or enhancing the aroma detergents
|
|
4,235,938
|
Flavoring with crystalline pure
2,4,6-tri-isobutyl dihydro-1,3,5-dithiazine
|
|
4,235,729
|
2-Oxabicyclooctane derivatives, processes for
preparing same and organoleptic uses thereof
|
|
4,235,247
|
Organoleptic uses of
3-hydroxy-1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-1-butanone
|
|
4,234,616
|
Flavoring with mixtures of 2,5-dialkyl
dihydrofuranones and 2,4,5-trialkyl
dihydrofuranones
|
|
4,234,518
|
Ketones and organoleptic uses thereof
|
|
4,234,463
|
Cyclohexene methanol derivatives in
perfume
|
|
4,233,325
|
Ice cream package including compartment for
heating syrup
|
|
4,231,940
|
2-Oxabicyclooctane derivatives
|
|
4,229,599
|
Preparation of a caryophyllene alcohol
mixture
|
|
4,229,314
|
2-Oxabicyclooctane derivatives, processes for
preparing same and organoleptic uses thereof
|
|
4,228,278
|
Preparation of 2,4,6-tri-isobutyl
dihydro-1,3,5-dithiazine
|
|
4,228,026
|
3-Hydroxy-1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-1-butanone
in detergents
|
|
4,226,729
|
Fabric softener compositions and articles
containing 2-oxabicyclooctane derivatives and
processes for preparing same
|
|
4,225,470
|
Cyclohexane alkyl carbinol perfume
compositions
|
|
4,225,444
|
Fragrance compositions containing
3-methyl-1-phenyl-pentanol-5 or specific optical
isomers thereof and one or more butanoyl
cyclohexane derivatives
|
|
4,224,352
|
Pear flavoring containing a mixture of 2- and
3-cyclotetradecen-1-ones
|
|
4,224,346
|
Chewing gum composition containing one or
more 2-oxabicyclooctane derivatives
|
|
4,224,176
|
Use of 2-oxabicyclooctane derivatives in
augmenting or enhancing the aroma of
detergents
|
|
4,223,168
|
Method for preparing oxyhydrocarbylnorbornane
derivatives
|
|
4,223,046
|
Flavoring with carvyl methyl ether
|
|
4,222,941
|
2-Oxabicyclooctane derivatives, processes for
preparing same and organoleptic uses
therefor
|
|
4,221,721
|
2-Oxabicyclooctane derivatives, processes for
preparing same and organoleptic uses thereof
|
|
4,219,451
|
2,2,3-Trimethyl-3-cyclopenten-1-ylalkenyl and
alkylidene secondary alcohols in perfume
compositions
|
|
4,217,371
|
Flavoring with cyclohexene methanol lower
alkyl esters
|
|
4,217,253
|
Mixture of 3-methyl-1-phenyl-pentanol-5 or
its isomers and butanoyl cyclohexane
derivatives
|
|
4,217,252
|
Perfume compositions containing
1-acyl-2,6,6-trimethylcyclohexene
derivatives
|
|
RE30,370
|
Flavoring foodstuffs with a thioester
|
|
4,215,704
|
Use in smoking tobacco compositions and
smoking tobacco articles of
1-acyl-2,6,6-trimethylcyclohexene
derivatives
|
|
RE30,363
|
Processes for producing strawberry flavor
compositions and products
|
|
4,215,006
|
2-and 3-Cyclotetradecen-1-one to augment or
enhance the aroma of solid or liquid
detergents
|
|
4,212,089
|
Process for aromatizing and/or deodorizing
the environment surrounding the flush tank of a
toilet
|
|
4,211,242
|
Composition of matter comprising more than
50% trans, trans-.DELTA.-damascone for
augmenting or enhancing the aroma and taste of a
smoking tobacco
|
|
4,210,767
|
2,2,3-Trimethyl-3-cyclopenten-1-ylalkenyl and
alkylidene secondary alkanols, alkanones,
cycloalkanols and cycloalkanones, organoleptic
uses thereof in perfume compositions, colognes
and perfumed articles and process for producing
same
|
|
4,210,554
|
Fragrance compositions containing
3-methyl-1-phenyl-pentanol-5 or specific optical
isomers thereof and one or more butanoyl
cyclohexane derivatives
|
|
4,210,553
|
Detergent compositions containing
1-acyl-2,6,6-trimethylcyclohexene derivatives
and processes for preparing same
|
|
4,210,158
|
5-Isopropyl-3-nonene-2,8-dione as flavorant
and as a flavor enhancer in conjunction with
smoking tobacco and smoking tobacco articles
|
|
4,209,864
|
Cleanser and/or sanitizer and aroma emitting
attachment for toilets and process for using
same
|
|
4,209,863
|
Process for aromatizing and/or deodorizing
the environment surrounding the flush tank of a
toilet
|
|
4,209,649
|
Novel oxyhydrocarbylnorbornane derivatives
and perfumery uses thereof
|
|
4,209,543
|
Flavoring with a mixture of acetyl
hydrindacenes
|
|
4,209,542
|
Process for augmenting or enhancing the aroma
or taste of a foodstuff by adding to a foodstuff
a mixture of 1-acyl-2,6,6-trimethylcyclohexene
derivatives
|
|
4,209,025
|
Process for augmenting or enhancing the
flavor of tobacco using
1-(3-methylthio)butyryl)-2,6,6-trimethyl-cyclohexene
and the 1,3-cyclohexadiene analog thereof
|
|
4,208,308
|
2-Oxabicyclooctane derivatives in perfume
compositions
|
|
4,208,297
|
Use of novel oxyhydrocarbylnorbornane
derivatives for augmenting or enhancing the
aroma of detergents
|
|
4,208,296
|
Use of
2,2,3,-trimethyl-3-cyclopenten-1-ylalkenyl and
alkylidene cycloalkanols and cycloalkanones in
augmenting or enhancing the aroma of
detergents
|
|
4,207,905
|
Isobutyl substituted heterocyclic compounds
for augmenting or enhancing the organoleptic
properties of smoking tobaccos and smoking
tobacco articles
|
|
4,207,214
|
2-Oxabicyclooctane derivatives in perfume
compositions
|
|
4,206,092
|
2-Oxabicyclooctane derivatives, processes for
preparing same and organoleptic uses thereof
|
|
4,206,091
|
2,2,3-Trimethyl-3-cyclopenten-1-yl-alkenyl
and alkylidene cycloalkanones
|
|
4,206,090
|
3-Methyl-1-phenyl-pentanol-5 or its isomer
and butanoyl cyclohexane derivatives
|
|
4,205,186
|
Process for preparing substituted
oxyacetaldehydes and acetals thereof
|
|
4,202,994
|
Substituted
1-oxyalkyl-2,6,6-trimethyl-cyclohexene
derivatives, organoleptic uses thereof,
syntheses for preparing same and intermediates
used in said syntheses
|
|
4,201,697
|
Perfumery uses of oxyhydrocarbylnorbornane
derivatives
|
|
4,201,639
|
Processes for preparing cyclohexadiene
derivatives
|
|
4,200,742
|
Crystalline pure 2,4,6-tri-isobutyl
dihydro-1,3,5-dithiazine
|
|
4,200,741
|
Use of crystalline pure or substantially pure
2,4,6-tri-isobutyl-1,3,5-dithiazine and process
for preparing same
|
|
4,199,481
|
Acetylated alpha methyl styrene dimers or
derivatives in perfumes
|
|
4,198,393
|
Cyclic acetals of 2-methyl-2-pentenal and
food flavor uses thereof
|
|
4,198,309
|
Use of trans, trans-.DELTA.-damascone and
mixtures containing 80% or more of trans,
trans-.DELTA.-damascone in augmenting or
enhancing the aroma of a detergent
|
|
4,197,328
|
2-Oxabicyclooctane derivatives in augmenting
or enhancing the aroma or taste of
foodstuffs
|
|
4,196,306
|
1-Acyl-2,6,6-trimethylcyclohexene
derivatives, processes for producing same,
intermediates therefor and organoleptic uses
thereof
|
|
4,195,100
|
Use of 2-oxabicyclooctane derivatives in
augmenting or enhancing the flavor of a
foodstuff
|
|
4,195,099
|
Use of 2-oxabicyclooctane derivatives, for
augmenting or enhancing the flavor of
foodstuffs
|
|
4,192,782
|
Use of certain spiropyran derivatives for
augmenting, enhancing or modifying the
organoleptic properties of perfumes and
colognes
|
|
4,191,785
|
Flavoring with mixtures of
2,4,6-triisobutyl-1,3,5-trioxane and
2-isobutyl-dialkyl oxazolines
|
|
4,191,660
|
Organoleptic uses of
1-(3,3-dimethyl-2-norbornyl)-2-propanone in
cationic, anionic and nonionic detergents and
soaps
|
|
4,186,150
|
Novel oxyhydrocarbylnorbornane derivatives
and perfumery uses thereof
|
|
4,186,149
|
Processes for preparing cyclohexadiene
derivatives
|
|
4,186,103
|
Use of spiropyran derivatives in augmenting,
enhancing or modifying the aroma of
detergents
|
|
4,184,099
|
Composition for slow release of volatile
ingredients at _high temperature; and article
comprising same
|
|
4,183,965
|
2- and 3-Cyclotetradecen-1-ones as bitterness
depressants
|
|
4,179,526
|
Uses of .alpha.-substituted alkylidene
methionals in foodstuffs and flavors for
foodstuffs
|
|
4,178,311
|
Process for the production of compounds
useful in perfumery
|
|
4,175,569
|
Substituted-1-ocetyl-3,3-dimethylcyclohexane
employed in flavoring tobacco compositions
|
|
4,174,288
|
Maltyl-2-methyl alkenoates and novel perfume
compositions and perfumed articles containing
same
|
|
4,174,287
|
2,3-Dimethyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-pentanol,
perfume compositions, colognes and perfumed
articles containing same and process for
preparing same
|
|
4,174,286
|
1-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-1,3-butanedione
and organoleptic uses thereof
|
|
4,173,982
|
Use of substituted dimethyl dihydroxy benzene
and cyclohexadiene compounds for augmenting or
enhancing the taste and/or aroma of smoking
tobaccos
|
|
4,173,711
|
3-(2-Chloroallyloxy)-2(10)-pinene
|
|
4,173,585
|
2,2,3-Trimethyl-3-cyclopenten-1-ylalkenyl-
and alkylidene-cycloalkanones
|
|
4,173,543
|
C.sub.10 -terpene alkyl, alkenyl, haloalkyl,
and alkynyl ethers and diethers, processes for
preparing same and organoleptic uses thereof
|
|
4,172,850
|
1-Acyl-2,6,6-trimethylcyclohexene
derivatives, processes for producing same,
intermediates therefor and organoleptic uses
thereof
|
|
4,170,577
|
2,3-Dimethyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-pentanol
perfume compositions
|
|
4,170,576
|
Uses of mixtures of alpha methyl styrene
dimers and terpene dimers in perfumery processes
and products
|
|
4,170,236
|
Isobutyl substituted heterocyclic compounds
and uses for augmenting or enhancing the
organoleptic properties of smoking
compositions
|
|
4,169,900
|
Use of maltol-2-methyl pentenoates for
augmenting or enhancing the flavor or aroma of a
foodstuff
|
|
4,169,109
|
Process for preparing ketones using zinc
acetate condensation catalysts, products
produced thereby and organoleptic uses of
same
|
|
4,169,073
|
3(2-Chloroalkyloxy).sub.2 (10)-pinene
perfumes compositions
|
|
4,169,072
|
Substituted dimethyl dihydroxy benzene and
cyclohexadiene compounds in perfumery
|
|
4,168,550
|
Cleanser and/or sanitizer and aroma emitting
attachment for toilets
|
|
4,167,947
|
Substituted bicyclooctenemethanols, process
for producing same and uses of same for
augmenting or enhancing the organoleptic
properties of smoking compositions
|
|
4,167,497
|
1-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-1,3-butanedione
and perfume compositions
|
|
4166916
|
Substituted bicyclooctenemethanols
|
|
4165301
|
Uses of terpene dimers in perfumery processes
and products
|
|
4163737
|
Substituted bicyclooctenemethanols, process
for producing same and uses of same for
augmenting or enhancing the organoleptic
properties of tobaccos, perfumes and perfumed
articles
|
|
4163068
|
Flavoring with terpenyl ethers
|
|
4162256
|
Process for the production of compounds
useful in perfumery
|
|
4159987
|
Process for preparing substituted cyclic
acetals of oxyacetaldehydes and said cyclic
acetals
|
|
4159347
|
Flavoring with cyclic acetals of
2-methyl-2-pentenal
|
|
4157351
|
1-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-1,3-butanedione
and organoleptic uses thereof
|
|
4157350
|
Process for preparing
1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-1,3-butanedione
and intermediates
|
|
4156695
|
Preparing substituted acetonaphthones
|
|
4156662
|
1-[3-(Methylthio)butyryl]-2,6,6-trimethyl-cyclohexene
and the 1,3-cyclohexadiene analog in
perfumery
|
|
4156029
|
Alpha-substituted alkylidene methionals and
uses thereof in foodstuffs and flavors for
foodstuffs
|
|
4155867
|
Substituted dimethyl dihydroxy benzene and
cyclohexadiene compounds and uses thereof for
augmenting or enhancing the taste and/or aroma
of consumable materials including tobaccos,
perfumes and perfumed articles
|
|
4154766
|
Alpha-substituted alkylidene methionals and
uses thereof in foodstuffs and flavors for
foodstuffs
|
|
4154763
|
4-Butyl-3,4,5-trimethylcyclohexa-25-dienone
|
|
4154696
|
Detergent containing cyclohexadiene
derivatives
|
|
4154693
|
1-[3-(Methylthio)butyryl]-2,6,6-trimethyl-cyclohexene
or 1,3-cyclohexadiene analog are used in
detergent and soap compositions
|
|
4153811
|
Hydroxy alkenyl norbornane derivatives
|
|
4153568
|
Process of enhancing the aroma of a soap with
norbornane derivatives
|
|
4151309
|
Flavoring with substituted norbornane
derivatives
|
|
4151181
|
Maltyl-2-methyl alkenoates and novel perfume
compositions and perfumed articles containing
same
|
|
4149020
|
Intermediate for preparation of
2,3-dimethyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-pentanol
|
|
4148826
|
Alkenyl and alkylidene norbornyl ketone
derivatives
|
|
4147727
|
1-Butenoyl-3,3-dimethylcyclohexane
mixtures
|
|
4143173
|
Flavoring with
5-acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3-[2H]furanones
|
|
4143074
|
Alkanoyl dimethylnorbornanes
|
|
4142998
|
Uses of alpha methyl styrene dimers in
perfumery processes and products
|
|
4139650
|
Flavoring with a tricyclic alcohol
|
|
4139649
|
Flavoring with a mixture of 4-terpinenol
propionate and 2-methyl-3-furanthiol
|
|
4139541
|
Maltol-2-methyl pentenoates and organoleptic
uses thereof
|
|
4139484
|
Process for altering, modifying or enhancing
the aroma of detergents with substituted
bicyclooctene derivatives
|
|
4138413
|
Process for preparing 2-acyl-5-substituted
thiatetrahydrofuran-4-ones
|
|
4136208
|
Flavoring with substituted norbornane
derivatives
|
|
4136120
|
Process for the preparation of butenoyl
norbornenes
|
|
4135520
|
Tobacco flavoring with cyclohexadiene
derivatives
|
|
4132793
|
Stable red beet color composition
|
|
4131687
|
Flavoring with terpenyl ethers
|
|
4131557
|
Soap composition
|
|
4131555
|
Detergent composition
|
|
4130587
|
Substituted norbornane derivatives
|
|
4130508
|
Perfume compositions containing
cyclohexadiene derivatives
|
|
4129569
|
Cyclic oxazo derivatives
|
|
4128729
|
Bicyclo[2.2.2]-octene derivatives and
mixtures thereof
|
|
4126708
|
Flavoring with 2-acyl-5-substituted
thiatetrahydrofuran-4-ones
|
|
4126641
|
Process for preparing
2-butyl-3,5,5-trimethyl-2-cyclohexen-1,4-dione
|
|
4126571
|
Process of enhancing the aroma of a soap with
norbornane derivatives
|
|
4126570
|
Process of enhancing the aroma of a detergent
with norbornane derivatives
|
|
4126569
|
Process of enhancing the aroma of a soap with
liquid detergent norbornane derivatives
|
|
4126140
|
Smoking tobacco and smoking tobacco flavoring
compositions containing hydroxy cyclohexenone
derivatives
|
|
RE29,843
|
Substituted thiazoles and flavoring processes
and products produced thereby
|
|
4124644
|
Process for preparing substituted
oxyacetaldehydes and acetals thereof
|
|
4123469
|
Process for production of bicyclic
compounds
|
|
4123393
|
Substituted-norbornane perfume
compositions
|
|
4122122
|
Mixture of
1-(2-propenyl)-3-(4-methyl-3-pentenyl)-.DELTA..sup.3
-cyclohexene-1-carboxaldehyde and
1-(2-propenyl)-4-(4-methyl-3-pentenyl)-.DELTA..sup.3
-cyclohexene-1-carboxaldehyde and process for
producing same
|
|
4122120
|
Derivatives of
1-acetyl-3,3-dimethylcyclohexane
|
|
4120308
|
Substituted norbornane derivatives used in
the process of flavoring tobacco and the product
thereof
|
|
4119788
|
.alpha.-Oxy(oxo) sulfides and ethers
|
|
4119577
|
Substituted-norbornane perfumes
compositions
|
|
4119576
|
Perfume compositions and colognes containing
1-butanoyl-3,3-dimethylcyclohexane
|
|
4119574
|
4-Hydroxy-2,4,6,6-tetramethyl
cyclohex-2-en-1-one perfume compositions
|
|
4118516
|
Use of caramel color for augmenting or
enhancing or intensifying the color of natural
red dyestuffs
|
|
4117015
|
1-Acetyl-3-3-dimethyl-(2-propenyl)cyclohexane,
process for producing same and organoleptic uses
of same
|
|
4115431
|
Substituted dimethyl dihydroxy benzene and
cyclohexadiene compounds and uses thereof for
augmenting or enhancing the taste and/or aroma
of consumable materials including tobaccos,
perfumes and perfumed articles
|
|
4115406
|
2-Alkyl-4-phenyl-dihydropyrans and processes
for augmenting the organoleptic properties of
foodstuffs and tobacco using one or more of said
pyrans
|
|
4108899
|
Process for preparing mixtures of
substituted-hexahydro-acetonaphthones
|
|
4108876
|
5-Methyl-alpha[(methylthio)methyl]-2-furan
acrolein
|
|
4108799
|
Substituted acetonaphthone perfume
compositions
|
|
4107217
|
Acetals of conjugated alkenals
|
|
4107209
|
1-[3-(Methylthio)butyryl]-2,6,6-trimethyl-cyclohexene
and the 1,3-cyclohexadiene analog
|
|
4107208
|
Tetramethyl-hexahydroacetonaphthones
|
|
4107197
|
Process for preparing
.alpha.-oxy(oxo)sulfides and ethers
|
|
4107184
|
3-Furyl alkyl disulfides
|
|
4107094
|
3,3-Dimethyl 2(3-butenyl) norbornanol-2
perfume compositions
|
|
4107093
|
3,3-Dimethyl-1-(4-methylvaleryl)-cyclohexane
perfume compositions
|
|
4107066
|
Substituted acetonaphthones, processes for
preparing same, uses of same in perfumery, and
intermediates used in said processes
|
|
4104203
|
Perfume compositions containing
catechol-camphene reaction products
|
|
4103036
|
Flavoring with derivatives of
1-acetyl-3,3-dimethylcyclohexane, and processes
for using same and processes for preparing said
1-acetyl-3,3-dimethylcyclohexane derivatives
|
|
4102928
|
Process for producing
substituted-1-acetyl-3,3-dimethylcyclohexane
|
|
4102763
|
Preparation of
1-(3,3-dimethyl-2-norbornyl)-2-propanone
|
|
4098910
|
Flavoring with certain 3-furyl alkyl
disulfides
|
|
4096158
|
Process for preparing
5-acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3-[2H]furanones
|
|
4094824
|
.alpha.-Oxy(oxo) sulfides in perfume
|
|
4094823
|
Ethyl-2-methyl-3,4-pentadienoate perfume
compositions
|
|
4093752
|
Flavoring with
2,4,6-triisobutyl-1,3,5-trioxane
|
|
4092334
|
5-Acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3-[2H]furanones
|
|
4092333
|
2-Acyl-5-substituted
thiatetrahydrofuran-4-ones
|
|
4090985
|
1-(3,3-Dimethyl-2-norbornyl)-2-propanone
perfume compositions
|
|
4089986
|
Flavoring with norbornanol derivatives
|
|
4088697
|
.alpha.-Oxy(oxo) sulfides and ethers
|
|
4088696
|
Processes for producing alkenals and
intermediates therefor
|
|
4086927
|
Uses in tobacco and as a tobacco flavor
additive of enol esters
|
|
4084009
|
Flavoring with a hydroxy cyclohexenone
derivative
|
|
4083862
|
.alpha.-Oxy(oxo) sulfides and ethers
|
|
4083373
|
Novel tobacco product comprising one or more
sulfides and process
|
|
4081567
|
Dry beverage mix composition
|
|
4081566
|
Dry dessert mix composition
|
|
4081565
|
Edible compositions having a meat flavor and
processes for making same
|
|
4081483
|
1-(2-Methyl-2-propenyl)-3-(4-methyl-3-pentenyl)-.DELTA..sup.3
-cyclohexene-1-carboxaldehyde and
1-(2-methyl-2-propenyl)-4-(4-methyl-3-pentenyl)-.DELTA..sup.3
-cyclohexene-1-carboxaldehyde
|
|
|
|
|
4081481
|
1-Butanoyl-3,3-dimethylcyclohexane
|
|
4081480
|
2-Mercaptocyclododecanone-1
|
|
4081479
|
Substituted-1-acetyl-3,3-dimethylcyclohexane
|
|
4076854
|
Flavoring with a cyclohexadiene
derivative
|
|
4076853
|
Flavoring with substituted norbornane
derivatives
|
|
4076852
|
Edible compositions having a meat flavor and
processes for making same
|
|
4076749
|
Substituted acetonaphthones, processes for
preparing same, uses of same in perfumery, and
intermediates used in said processes
|
|
4073751
|
1-Acetyl-3,3-dimethyl-(2-propenyl)cyclohexane
perfume compositions
|
|
4071535
|
2-Alkyl-4-phenyl-dihydropyrans and processes
for augmenting the organoleptic properties of
foodstuffs and tobacco using one or more of said
pyrans
|
|
4071034
|
2-Alkyl-4-phenyl-dihydropyrans and processes
for augmenting the organoleptic properties of
tobacco using one or more of said pyrans
|
|
4070491
|
2-Alkyl-4-phenyl-dihydropyrans and processes
for augmenting the organoleptic properties of
foodstuffs and tobacco using one or more of said
pyrans
|
|
4070308
|
.alpha.-Oxy(oxo)mercaptan perfume and cologne
compositions
|
|
4069828
|
Flavored tobacco article
|
|
4068012
|
Use of
1-(2-propenyl)-3-(4-methyl-3-pentenyl)-.DELTA..sup.3
-cyclohexene-1-carboxaldehyde and
1-(2-propenyl)-4-(4-methyl-3-pentenyl)-.DELTA..sup.3
-cyclohexene-1-carboxaldehyde
|
|
4067344
|
Novel tobacco product comprising one or more
thiazolines and process
|
|
4065408
|
.alpha.-Oxy(oxo) sulfide perfume and cologne
compositions
|
|
4064281
|
Flavoring with
1-acetyl-3,3-dimethyl-(2-propenyl)cyclohexane
|
|
4064280
|
Flavoring with .alpha.-oxy(oxo)mercaptans
|
|
4064279
|
Alpha-substituted alkylidene methionals and
uses thereof in foodstuffs and flavors for
foodstuffs
|
|
4064278
|
Flavoring with .alpha.-oxy(oxo)mercaptans
|
|
4064184
|
Norbornanol derivatives
|
|
4064144
|
Process for the preparation of
trans-.DELTA..sup.9 -isoambrettolide
|
|
4062894
|
Derivatives of
1-acetyl-3,3-dimethylcyclohexane
|
|
4061796
|
Uses of .alpha.-oxy(oxo) sulfides and ethers
in foodstuffs and flavors for foodstuffs
|
|
4061795
|
Uses of .alpha.-oxy(oxo) sulfides and ethers
in foodstuffs and flavors for foodstuffs
|
|
4061686
|
Cyclohexane diol composition
|
|
4055691
|
Uses of .alpha.-oxy(oxo) sulfides and ethers
in foodstuffs and flavors for foodstuffs
|
|
4055578
|
Certain furan-3-thiols, certain dihydro
derivatives thereof and
2,5-dimethyltetrahydrofuran-3-thiol
|
|
4055506
|
Novel fragrance compositions and perfumed
articles containing alpha-substituted
acetaldehyde
|
|
4053657
|
Foods and flavor use of
1-(3,3-dimethyl-2-norbornyl-2-propanone
|
|
4053655
|
Uses of .alpha.-oxy(oxo) sulfides and ethers
in foodstuffs and flavors for foodstuffs
|
|
4053654
|
Uses of .alpha.-oxy(oxo) sulfides and ethers
in foodstuffs and flavors for foodstuffs
|
|
4049682
|
Processes for preparing enol esters
|
|
4048201
|
Novel enol esters
|
|
4045587
|
Foodstuff flavoring methods and
compositions
|
|
4045497
|
Processes for producing alkenals and
intermediates therefor
|
|
4045491
|
.alpha.-Oxy(oxo) sulfides and ethers
|
|
4045489
|
Process for producing cis-jasmone
|
|
4044164
|
Uses of .alpha.-oxy(oxo) sulfides and ethers
in foodstuffs and flavors for foodstuffs
|
|
4042601
|
Six membered heterocyclic oxathio
compounds
|
|
4041186
|
Flavoring with
(2-methyl-3-furyl)(methylthiomethyl) sulfide
|
|
4041084
|
Tricyclic alcohols
|
|
4041069
|
Alkyl-2-methyl-3,4-pentadienoates
|
|
4040987
|
2-Alkyl-substituted-4,5-dimethyl thiazoline
perfume and cologne compositions
|
|
4036886
|
Processes for producing 4- and 5-phenyl
pentenals
|
|
4036774
|
Fragrant soap compositions containing
alpha-substituted acetaldehyde and ketone
|
|
4031257
|
Use in foodstuff flavoring compositions of
five or six membered heterocylic oxathio
compounds
|
|
4031256
|
Foodstuff flavor compositions comprising
3-furyl alkyl sulfides and processes
|
|
4031161
|
Process for producing mixture containing
4-(4'-methyl-4'-hydroxyamyl)-.DELTA..sup.3
-cyclohexene carboxaldehyde
|
|
4031140
|
4- AND 5-Phenyl pentenal acetals
|
|
4031034
|
Altering perfume green notes using
trithioacetone
|
|
4028279
|
Novel fragrance compositions containing 2,6,6
trimethyl-1-cyclohexen-1-yl acetaldehyde and
phenyl C.sub.6 ketone
|
|
4026824
|
2,6,6-Trimethyl-1-cyclohexen-1-ylacetaldehyde
fragrance composition
|
|
4024289
|
Flavoring with .alpha.-oxy(oxo)mercaptans
|
|
4024190
|
Novel lower alkenals
|
|
4021494
|
Process for preparing tricyclic alcohols
|
|
4021488
|
1-Acetyl-3,3-dimethyl-(2-propenyl)cyclohexane
|
|
4020175
|
Certain 3-furyl sulfides
|
|
4014944
|
Process and product produced by said
process
|
|
4014902
|
Intermediate in the process for the
preparation of trans-.DELTA..sup.9
-isoambrettolide
|
|
4014823
|
.pi.-Tricyclene-9-alkanone perfumes
|
|
4014351
|
Novel tobacco flavoring and aroma
compositions and tobaccos containing
alpha-substituted acetaldehyde
|
|
4010286
|
Flavoring with
4-methyl-1-oxaspiro[5.5]undecane
|
|
4010207
|
Process for the alkylation of .alpha.,
.beta.-unsaturated aldehydes
|
|
4007287
|
Flavoring with (allyl)(2-methyl-3-furyl)
sulfide
|
|
4007137
|
Process for producing mixture containing
4-(4-methyl-4-hydroxyamyl).DELTA..sup.3
-cyclohexenecarboxaldehyde, product produced,
and its perfume uses
|
|
4001438
|
Flavor composition for use in orally
utilizable compositions
|
|
4000329
|
Flavoring compositions and foods containing
one or more alkyl side chain methyl substituted
or unsubstituted
2,2,6-trimethyl-1-cyclohexen-1-vinyl
alkanoates
|
|
4000327
|
Flavoring with cis esters of
2-methyl-3-pentenoic acid
|
|
4000090
|
Enol esters of an alpha substituted
acetaldehyde fragrance compositions
|
|
4000050
|
Photochemical preparation of polycycloalkyl
oxyalkanes and oxyalkenes
|
|
3998873
|
Process for preparing one or more
alkyl-2-methyl pentenoates by means of
hydrogenation of one or more
alkyl-2-methyl-3,4-pentadienoates
|
|
3996296
|
Novel compounds,
4-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-2-butanol
and
4-(6,6-dimethyl-2-methylene-3-cyclohexen-1-yl)-2-butanol
|
|
3996287
|
Process for producing
2-mercapto-1,4-diones
|
|
3996250
|
3-Furyl beta-chalcogencycloaklyl sulfides
|
|
3996170
|
6-N-Butyl alpha pyrone perfumes
|
|
3996169
|
Perfume uses of tricyclic alcohols and
processes
|
|
3991214
|
Flavoring composition for foodstuff or
chewing gum containing
2-phenyl-3-carboethoxyfuran and process for
flavoring
|
|
3991123
|
Tetracyclic alcohols
|
|
3989856
|
3-Furyl beta-oxoalkyl sulfides and methods
for using same for altering, modifying or
enhancing the organoleptic properties of
foodstuffs
|
|
3989760
|
Tricyclic alcohols and lithium salts
thereof
|
|
3988510
|
3-Furyl sulfides and foodstuff flavor
compositions comprising same
|
|
3988487
|
Foodstuff flavoring compositions comprising
alkylidene alkenals and processes for preparing
same as well as flavoring compositions for use
in such foodstuff
|
|
3987803
|
Novel process for altering the organoleptic
properties of tobacco using 2-methyl-4-pentenoic
acid and the ethyl esters thereof
|
|
3987121
|
Process for separating alpha-pinene from
beta-pinene
|
|
3985908
|
3-Furyl sulfides and foodstuff flavor
compositions comprising same
|
|
3985907
|
Novel 3-furyl beta oxoalkyl sulfides,
processes for producing same and methods for
using same for altering the organoleptic
properties of foodstuffs
|
|
3984579
|
Novel flavoring compositions and products
containing isomer mixtures containing high
proportions of 2-methyl-cis-3-pentenoic acid
|
|
3982038
|
Methods for using 3-furyl
.beta.-chalocogenalkyl sulfides for altering the
organoleptic properties of foodstuffs, and
compositions of matter containing 3-furyl
.beta.-chalcogenalkyl sulfides
|
|
3982034
|
Flavoring with
2,4,6-trimethyl-s-trithiane
|
|
3982009
|
Grape flavor compositions, foodstuffs and
chewing gum containing bis (cyclohexyl)
disulfide and methods for producing same
|
|
3981924
|
Diels-Alder adduct product
|
|
3980708
|
Process for preparing alpha-substituted
acetaldehydes
|
|
3980089
|
Novel heterocyclic flavoring compositions and
processes
|
|
3978239
|
Foodstuff and flavoring containing C.sub.1
-C.sub.6 alkyl-2-methyl-3,4-pentadienoates
|
|
3978090
|
Process for production of isochromans
|
|
3977419
|
Tobacco article comprising a flavoring
composition selected from butanone derivatives
and the process for making the same
|
|
3977418
|
Tobacco article comprising the flavoring
composition tricyclene-9-butenone and the
process for making the same
|
|
3976801
|
Flavoring compositions containing alkyl
esters of 2-methyl-4-pentenoic acid
|
Bush Boake Allen (Now IFF) -
US Patents 1976-1980
|
Pat. No.
|
Title
|
|
4,177,170
|
3,3,7,8-Tetramethyl-2-oxabicyclo-[4,4,0]-decane
derivatives and their use in perfume
compositions
|
|
4,100,110
|
Isolongifolene Prins reaction compounds in
perfumery
|
|
4,011,177
|
Chemicals and their use in perfumery
|
|
3,973,052
|
Potassium isohumulate hop extracts
|
|
3,963,648
|
Perfume chemicals
|
|
3,957,856
|
Production of the carboxylic acid of perillyl
alcohol
|
|
3,949,092
|
Hop extract containing potassium
isohumulate
|
|
3,947,574
|
Solid sterilizing compositions
|
All
Patent Links are USPTO-provided content
For patents prior to 1976 click HERE
Please email us to suggest a link or other suggestion at
leffingwell@mindspring.com
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© 2000-2001 by Leffingwell &
Associates
|
