Pat. No.
|
Title
|
4560802
|
Synthesis of triconjugated dienones and novel
intermediates used in said process
|
4560791
|
Synthesis of triconjugated dienones and
intermediates used in said process
|
4560776
|
Prins reaction products of diisoamylene,
derivatives thereof, organoleptic uses thereof
and processes for preparing same
|
4560500
|
Norbornylbutadiene-acrolein adducts, process
for preparing same and perfumery uses
thereof
|
4560499
|
Isosolanone and solanone intermediates and
organoleptic uses
|
4559168
|
Use of macrocyclic lactone in augmenting or
enhancing aroma or taste of consumable
materials
|
4557941
|
Flavoring with mercapto-C.sub.2 -C.sub.3
-alkanoic acid esters
|
4556746
|
4(p-Cumenyloxy)-3-methyl-1-butanol
|
4554385
|
Tertiary hydroxyl carboxaldehydes,
organoleptic uses thereof, and processes for
producing same
|
4554384
|
Bicyclo tertiary hydroxyl carboxaldehyde
|
4554096
|
Perfumery uses of phenyl alkanols
|
4554095
|
Organoleptic uses of esters of
1-hydroxymethyl-2-acyl cylopropane
|
4552770
|
Flavoring with 4(hydrocarbylthio)acetoacetic
esters
|
4549983
|
Process for preparing phenyl alkanol and
perfumery uses of resulting product
|
4549982
|
1-Oxoalkyl-2-isopropylnorbornane derivatives,
uses thereof in augmenting or enhancing the
aroma of consumable materials and processes for
preparing same
|
4549972
|
1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]oct-5-en-2-ol,
process for producing same, intermediates useful
in said process and organoleptic uses of
same
|
4549971
|
Methyl substituted pinyl oxopentenes,
organoleptic uses thereof and process for
preparing same
|
4548821
|
Flavoring with tertiary pentamethylindanol
derivatives
|
4548764
|
Insect repellent, pheremonal, animal
repellent, diagnostic or aroma enhancing
compositions containing poly(epsilon
caprolactone) having embedded therein functional
substances
|
4548743
|
Ketal and use in perfumery
|
4547594
|
Process for producing solanone,
norsolanadione and intermediates therefor
|
4546208
|
Process for preparing phenyl alkanols and
perfumery uses of resulting products
|
4544775
|
Ether carbinols, process for preparing same,
products produced according to said processes
containing said ether carbinols, organoleptic
uses thereof, ether carboxaldehydes and
organoleptic uses thereof
|
4543367
|
Process for forming functional fluid and
solid-containing thermoplastic films, uses
thereof and process for producing same
|
4543203
|
2-Isopropenyl-1,5-dimethyl-cyclopentane
carboxaldehyde
|
4543192
|
Use of norbornyl oxyacetaldehyde in
augmenting or enhancing aroma of detergents or
fabric softeners
|
4542162
|
Process for forming insect, animal or bird
repellent fluid and solid-containing
thermoplastic films and pellets, uses thereof
and process for producing same
|
4541951
|
1(1,3-Dioxobutane)-3,3-dimethylcyclohexane
useful in perfumes
|
4541950
|
Use of macrocyclic lactone in augmenting or
enhancing aroma or taste of consumable
materials
|
4541949
|
Polyhydroindan carboxaldehydes
|
4540812
|
2-Acetoxy-4-(2-bornyloxy) butane
|
4539209
|
Food flavoring use of hexynyl alkanoates
|
4539143
|
Norbornyl pyridine derivatives, organoleptic
uses of same, and the processes for preparing
same
|
4539142
|
4-(2-Bornyloxy)-2-butyn-1-ol and organoleptic
uses thereof
|
4537704
|
Alkyl substituted and unsubstituted
para-carboalkoxy cyclohexanones and organoleptic
uses thereof
|
4536583
|
Process for preparing mixtures containing
8,9-epithio-1-p-menthene
|
4536330
|
1-Hydroxymethyl-2-acyl cyclopropane
derivatives and esters and cyclic condensation
products thereof, organoleptic uses of same and
processes for preparing same
|
4536299
|
Perfuming with a macrocyclic carbonate
|
4535192
|
Tertiary pentamethylindanol derivatives and
organoleptic uses thereof
|
4534976
|
Method and means for repelling animals
|
4534891
|
Branched C.sub.13 -alk-1-en-5-ones and use
thereof in perfumery
|
4534890
|
Uses of para-acyloxycyclohexyl
alkylcarboxylates in augmenting or enhancing the
organoleptic properties of consumable
materials
|
4533746
|
2-Methoxy-4-(2-methylpropenyl) phenyl ester
of isobutyric acid, flavor use thereof and
process for preparing same
|
4533492
|
Acetyl dimethylbutylcyclohexene and
organoleptic uses thereof
|
4533491
|
Organoleptic use of methyl substituted pinyl
oxopentenes
|
4532364
|
Ether carboxaldehydes
|
4532361
|
Methyl substituted-2-oxohexane derivatives
and processes for preparing and using same
|
4532359
|
1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]oct-5-en-2-ol,
process for producing same, intermediates useful
in said process and organoleptic uses of
same
|
4532357
|
Process for producing
1,1-dimethyl-3-indanones, products produced
thereby and organoleptic uses thereof
|
4532050
|
Norbornyl esters anduses thereof in
augmenting or enhancing the organoleptic
properties of a consumable material and process
for preparing same
|
4528402
|
Hydrocarbyloxy alkanal
|
4528142
|
1-Hydroxymethyl-2-acyl cyclopropane
derivatives and esters thereof
|
4526798
|
Mixtures of one or more C.sub.4 -C.sub.10
-n-alkanoic acids with the ethyl ester of
2-hydroxy-4-methyl pentanoic acid
|
4525364
|
Flavoring with a macrocyclic carbonate
|
4524783
|
Alkanoic acid esters of 3,4,5,6,6-pentamethyl
heptanol-2 and alkyl homologues thereof; process
for preparing same and organoleptic uses
thereof
|
4524021
|
Perfumery uses of esters of phenyl
alkanols
|
4524020
|
Isopropyl substituted cyclohexenyl methyl
ketones and perfumery uses thereof
|
4522765
|
Di(7-octenyl) carbonate
|
4521634
|
Ether carbinols and process for preparing
same
|
4521613
|
4(Hydrocarbylthio)acetoacetic esters
|
4521541
|
Process for forming functional fluid and
solid-containing thermoplastic films, uses
thereof and process for producing same
|
4520032
|
Use in augmenting or enhancing the aroma or
taste of foodstuffs or chewing gums of
tetrahydro-1,1,2,3,3-pentamethyl-3A[4H]-indanol
|
4519943
|
5-Alkoxybicyclo[2.2.1]heptane-2-oxypropane
derivatives and uses thereof in augmenting or
enhancing the aromas of perfume compositions,
colognes and perfumed articles
|
4517991
|
3,4,5,6,6-Pentamethyl hexanol-2 and alkyl
homologues thereof; process for preparing same
and organoleptic uses thereof
|
4517990
|
3,4,5,6,6-Pentamethyl hexanol-2 and alkyl
homologues thereof; process for preparing same
and organoleptic uses thereof
|
4517385
|
Process for producing solanone,
norsolanadione and intermediates therefor
|
4517213
|
Flavoring with norbornyl esters
|
4515987
|
Process for preparing a methoxybenzaldehyde
from the corresponding phenolic benzaldehyde
|
4515968
|
Furyl and phenyl mercaptals and use thereof
in augmenting or enhancing the aroma or taste of
foodstuffs
|
4515967
|
Methyl(methylthioalkyl)-1,3-dithiolanes
|
4515966
|
4,5-Dimethyl-2-(2-methylthio)ethyl)-1,3-oxathiolane
|
4515712
|
Macrocyclic carbonates and organoleptic uses
thereof
|
4514431
|
Enhancing the taste of a meat-flavored
foodstuff
|
4514429
|
Flavoring with furfuryl mercaptals
|
4514324
|
1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]oct-5-en-2-ol,
and organoleptic uses of same
|
4514094
|
Mixed seasoning
|
4513757
|
Branched chain saturated ketones,
organoleptic uses thereof and process for
preparing same
|
4512919
|
2-Methoxy-4-(2-methylpropenyl) phenyl ester
of isobutyric acid, and use in augmenting or
enhancing aroma of perfume compositions,
colognes and perfumed articles
|
4512918
|
Perfumery uses of phenyl alkanols
|
4512902
|
Process for augmenting or enhancing aroma of
consumable material by adding thereto
1,2,3,3,5,6-hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol
|
4510340
|
Methyl substituted pinyl oxopentenes,
organoleptic uses thereof and process for
preparing same
|
4510080
|
Organoleptic uses of hydrocarbyloxy
alkanals
|
4507225
|
Process for augmenting or enhancing the aroma
of perfume compositions, colognes and perfumed
articles with 1-phenylpenten-4-one-1 and methyl
homologues thereof
|
4506104
|
Methyl substituted pinyl oxopentenes,
organoleptic uses thereof and process for
preparing same
|
4504508
|
Flavoring with phenylalkyl mercaptals
|
4504398
|
Process for augmenting or enhancing the aroma
of perfumed articles by adding thereto
triconjugated dienones
|
4503259
|
Methyl substituted-2-oxohexane derivatives
and processes for preparing and using same
|
4503258
|
Process for preparing
1(4-pentenoyl)-3,3-dimethylcyclohexane and
intermediates used in said process
|
4502494
|
Norbornyl esters and uses thereof in
augmenting or enhancing the _organoleptic
properties of a consumable material and process
for _preparing same
|
4501918
|
Substituted methyl isopropyl oxocyclohexane
derivatives, organoleptic uses thereof and
process for preparing same
|
4501904
|
Methyl substituted
2-(2,6-dimethyl-1,5-heptadienyl)-1,3-dithiolanes
|
4501762
|
Process for preparing acyl trimethyl
cyclohexene derivatives and use of intermediates
therefor in augmenting or enhancing the aroma or
taste of a consumable material
|
4500448
|
1-Hydroxymethyl cyclopropanes organoleptic
use of same
|
4499307
|
Process for preparing
4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone,
intermediates used in said process and novel
crystalline form of same
|
4499114
|
Flavoring some tropical flavored foodstuffs
with mixture of C.sub.4 -C.sub. 1
|
4498996
|
Use in augmenting or enhancing aroma of
perfumed article with acyloxy alkanols and
esters thereof
|
4496775
|
1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol,
process for producing same, intermediates useful
in said process and organoleptic uses of
same
|
4496467
|
Insect repellent, pheremonal, animal
repellent diagnostic and/or aroma augmenting or
enhancing compositions and articles containing
at least a major proportion of poly(epsilon
caprolactone)homopolymers, and having imbedded
therein one or more functional
|
4495359
|
Prins reaction products of diisoamylene,
derivatives thereof, organoleptic uses thereof
and processes for preparing same
|
4495091
|
Processes for preparing methyl
substituted-2-oxohexane mixtures
|
4493791
|
Substituted methyl isopropyl oxocyclohexane
derivatives, organoleptic uses thereof and
process for preparing same
|
4493790
|
Organoleptic use of isopropyl
tetramethylindanes
|
4492645
|
Organoleptic use of cyclohexenyl-alpha-alkyl
acrolein derivatives
|
4491537
|
Tertiary hydroxyl carboxaldehydes and
organoleptic use thereof
|
4490544
|
Macrocyclic carbonates, processes for
preparing same, organoleptic uses thereof and
intermediates used in said process
|
4490404
|
Flavoring with macrocyclic lactone
|
4489009
|
Process for producing solanone,
norsolanadione and intermediates therefor
|
4488988
|
Methyl carbonate of .alpha.,3,3-trimethyl
cyclohexane methanol, organoleptic uses thereof
and process for preparing same
|
4488973
|
Process for augmenting or enhancing the fresh
air aroma of consumable materials and clothing
and composition useful for same
|
4487701
|
Process of augmenting or enhancing the aroma
of fabric softeners and detergents using
cyclohexenyl-alpha-alkyl acrolein
derivatives
|
4487613
|
Odorization of combustible hydrocarbon
gases
|
4485828
|
Use of substituted methyl isopropyl
cyclohexenones in augmenting or enhancing the
aroma or taste of smoking tobacco compositions
and smoking tobacco article components
|
4485019
|
Method of augmenting or enhancing the aroma
of perfumed articles using alkyl-4-cyclooctenyl
carbonates
|
4483995
|
Process for producing solanone,
norsolanadione and intermediates therefor
|
4482747
|
Substituted methyl isopropyl oxocyclohexane
derivatives, organoleptic uses thereof and
process for preparing same
|
4481372
|
Process for preparing allyl alpha and beta
ionones and intermediates therefor
|
4481225
|
Flavoring with a 1-hydroxymethyl-2-acyl
cyclopropane derivative
|
4481224
|
Flavoring with alkylthioalkanal dialkyl
mercaptals
|
4481221
|
Process for augmenting or enhancing the
tropical fruit aroma or taste of a foodstuff or
chewing gum using a mixture of alcohols
|
4480648
|
Use of norbornyl esters in augmenting or
enhancing the aroma or taste of smoking tobacco
compositions and smoking tobacco articles
|
4480647
|
Use of cyclohexenyl-alkyl acrolein
derivatives in augmenting or enhancing the aroma
or taste of smoking tobacco compositions and
smoking tobacco articles
|
4480646
|
Branched chain olefinic alcohols, thiols,
esters and ethers, organoleptic uses thereof,
processes for preparing same and intermediates
therefor
|
4480136
|
Norbornyl oxyacetaldehyde, organoleptic uses
thereof and process for preparing same
|
4478743
|
Organoleptic uses of norbornyl
oxyacetaldehyde
|
4476147
|
Flavoring of alliaceous-flavored
foodstuffs
|
4476042
|
Mono-oxomethyl substituted
polyhydrodimethanonaphthalene derivatives,
organoleptic uses thereof and processes for
preparing same
|
4476041
|
Process for augmenting or enhancing the fresh
air aroma of consumable materials with a mixture
of n-alkanals having from 6 to 15 carbon
atoms
|
4474992
|
2-Isopropenyl-1,5-dimethyl-cyclopentane
carboxaldehyde, organoleptic uses thereof and
process for preparing same
|
4473588
|
Flavoring with 2-methoxy-4-(2-methylpropenyl)
phenyl ester of isobutyric acid
|
4472446
|
Uses of
methyl(methylthioalkyl)-1,3-dithiolanes in
augmenting or enhancing the aroma or taste of
foodstuffs
|
4472445
|
Methyl(methylthioethyl)-1,3-dioxolanes and
oxathiolanes for augmenting or enhancing the
aroma or taste of foodstuffs
|
4471789
|
Aliphatic branched olefin dioxolanes,
dithiolanes, and oxathiolanes and uses thereof
in augmenting or enhancing the aroma and/or
taste of consumable materials
|
4471135
|
1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol,
process for producing same, intermediates useful
in said process and organoleptic uses of
same
|
4471002
|
Enhancing taste of a cheddar cheese flavored
foodstuff
|
4470963
|
Flavoring with mono-oxomethyl substituted
polyhydrodimethanonaphthalene derivatives
|
4469892
|
Branched chain saturated ketones,
organoleptic uses thereof and process for
preparing same
|
4469613
|
Detergent bar containing poly(epsilon
caprolactone) and aromatizing agent
|
4467820
|
Synthesis of triconjugated dienones and novel
intermediates used in said process
|
4466908
|
Isopropyl tetramethylindan musk, organoleptic
use thereof
|
4466898
|
Methyl substituted oxobicyclo-4,4,0-decane
derivatives, process for preparing same and
organoleptic uses thereof
|
4465863
|
Branched C.sub.13 -alk-1-en-5-ones, use
thereof in perfumery, process for preparing same
and intermediates used in said process
|
4465695
|
Mixtures of acrolein derivatives and
substituted lactones
|
4464408
|
Uses of methyl substituted
2-(2,6-dimethyl-1,5-heptadienyl)-1,3-dithiolanes
in augmenting or enhancing the aroma or taste of
foodstuffs
|
4464291
|
Process for enhancing or augmenting the aroma
of perfume compositions, colognes and perfumed
articles using norbornyl diesters
|
4464280
|
Organoleptic uses of phenyl ethyl methyl
carbonate mixtures
|
4464271
|
Liquid or solid fabric softener composition
comprising microencapsulated fragrance
suspension and process for preparing same
|
4462880
|
Process for augmenting or enhancing the fresh
air aroma of consumable materials and clothing
and composition useful for same
|
4460795
|
Process for preparing mono-oxomethyl
substituted polyhydrodimethanonaphthalene
derivatives
|
4458699
|
Uses of methyl phenyl pentanol derivatives in
augmenting or enhancing the aroma or taste of
smoking tobacco and smoking tobacco articles
|
4458093
|
Hexadienoyl cyclohexene derivative
|
4457318
|
Use in augmenting or enhancing the aroma or
taste of smoking tobacco compositions and
smoking tobacco articles of branched chain
olefinic alcohols
|
4454111
|
Prenyl methyl carbonate and organoleptic uses
thereof
|
4454090
|
Method of forming the bridge portion in a
frame for eyeglasses
|
4453909
|
Apparatus for making soap with perfumed
insert
|
4452730
|
Alkyl-4-cyclooctenyl carbonates and uses
thereof in augmenting or enhancing the aroma of
perfume compositions, colognes and perfumed
articles
|
4451403
|
Substituted methyl isopropyl oxocyclohexane
derivatives, organoleptic uses thereof and
process for preparing same
|
4451392
|
Synthesis of triconjugated dienones and novel
intermediates used in said process
|
4450296
|
Process for the production of arylalkanone
and intermediate
|
4450101
|
Organoleptic compositions with substituted
tricyclodecane compounds
|
4449009
|
Acetyl dimethylbutylcyclohexene and
organoleptic uses therefor
|
4449008
|
Substituted methyl isopropyl cyclohexenones,
organoleptic uses thereof and process for
preparing same
|
4449007
|
Process for preparing
1(4-pentonoyl)-3,3-dimethylcyclohexane and
intermediates used in a said process
|
4448984
|
Mono-oxomethyl substituted
polyhydrodimethanonaphthalene derivatives
|
4448713
|
Branched ketones, organoleptic uses thereof
and process for preparing same
|
4447365
|
2-Ethyl hexyl and isobornyl methyl
carbonates
|
4446651
|
Method of increasing extractable cedarwood
oil from Juniperus Mexicana
|
4446157
|
Prenyl methyl carbonate and organoleptic uses
thereof
|
4446125
|
Use of isomeric farnesene product-by-process
for augmenting or enhancing the aroma or taste
of foodstuffs, chewing gums, medicinal products
and toothpastes
|
4446060
|
Mono-oxomethyl substituted
polyhydrodimethanonaphthalene derivatives,
organoleptic uses thereof and processes for
preparing same
|
4446032
|
Liquid or solid fabric softener composition
comprising microencapsulated fragrance
suspension and process for preparing same
|
4443633
|
Norbornyl oxybutyraldehyde
|
4442012
|
Use of 4-methyl-3-cyclohexene-1-carboxylic
acid for augmenting or enhancing the aroma of
fabric softener compositions or drier-added
articles
|
4440961
|
Branched chain olefinic alcohols, thiols,
esters and ethers, organoleptic uses thereof,
processes for preparing same and intermediates
therefor
|
4439354
|
Tricyclic alcohols, ethers and esters,
process for preparing same and use thereof in
augmenting or enhancing the organoleptic
properites of consumable materials
|
4438010
|
Soap tablet including perfume-containing
plastic core and process for preparing same
|
4437476
|
Prins reaction products of diisobutylene,
derivatives thereof, organoleptic uses thereof
and processes for preparing same
|
4436652
|
Phenylethyl methylcarbonate mixtures
containing same and organoleptic uses
thereof
|
4435428
|
Use in augmenting or enhancing the aroma or
taste of foodstuff or chewing gum with the
methyl carbonate of 1-hydroxymethyl-2-heptanoyl
cyclopropane
|
4435331
|
Methyl carbonate of .alpha.,3,3-trimethyl
cyclohexane methanol, organoleptic uses thereof
and process for preparing same
|
4435316
|
Norbornyl esters and uses thereof in
augmenting or enhancing the organoleptic
properties of a consumable material and process
for preparing same
|
4434086
|
Process for augmenting or enhancing the fresh
air aroma of clothing
|
4434085
|
Perfume or cologne containing
1,2,3,3,5,6-hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol
|
4433695
|
Process for the production of isosolanone and
solanone, intermediates useful in said process
and organoleptic uses of said intermediates
|
4431843
|
Methyl substituted oxobicyclo-4,4,0-decane
derivatives, process for preparing same and
organoleptic uses thereof
|
4431680
|
Process for augmenting or enhancing the aroma
or taste of a peppermint oil based oral hygiene
flavor by adding thereto methyl substituted
oxobicyclo-4,4,0-decane derivatives
|
4431577
|
Carbomethoxy methyl norbornanes, organoleptic
uses thereof and process for preparing same
|
4430508
|
Substituted tricyclodecane derivatives,
processes for producing same and organoleptic
uses thereof
|
4430354
|
Flavoring with heliotropyl methyl
carbonate
|
4430233
|
Branched chain ketones and uses thereof in
augmenting or enhancing the aroma of perfumes,
colognes and perfumed articles and the process
for preparing same
|
4429151
|
Prins reaction products of diisoamylene,
derivatives thereof, organoleptic uses thereof
and processes for preparing same
|
4428966
|
Use of substituted cyclohexyl carboalkoxy
ketone in augmenting or enhancing the aroma or
taste of foodstuffs
|
4428869
|
Cologne consisting of microcapsule
suspension
|
4428387
|
Use of methyl substituted pinyl oxopentenes,
for augmenting, enhancing of modifying the aroma
or taste of smoking tobacco and smoking tobacco
articles
|
4427708
|
Use of cyclohexenyl-alpha-alkyl acrolein
derivatives in augmenting or enhancing the aroma
or taste of foodstuffs
|
4425365
|
Process for augmenting or enhancing the
raspberry aroma or taste of a foodstuff or
chewing gum using a mixture of ketones
|
4425265
|
Branched chain alkenyl methyl carbonates,
uses thereof in augmenting or enhancing the
aroma of perfume compositions, colognes and
perfumed articles and formate intermediates
useful in preparing same
|
4425264
|
Branched chain ketones used in augmenting or
enhancing the aroma of perfumes, colognes and
perfumed articles and the like process for
preparing same
|
4424379
|
Cyclohexenyl-alpha-alkyl acrolein
derivatives
|
4424378
|
Methyl substituted pinyl oxopentenes,
organoleptic uses thereof and process for
preparing same
|
4421679
|
Methyl substituted-2-oxohexane derivatives
and processes for preparing and using same
|
4421125
|
Smoking tobacco composition or smoking
tobacco article containing 1-ethoxy-1-ethanol
acetate and acetaldehyde
|
4420472
|
Prenyl methyl carbonate and organoleptic uses
thereof
|
4420423
|
Methyl substituted-2-oxohexane derivatives
and process for preparing and using same
|
4420411
|
Process for augmenting or enhancing the aroma
of detergents using unsaturated branch chain
ketones
|
4419280
|
1-Ethoxy-1-ethanol acetate and uses thereof
for augmenting or enhancing aroma or taste of
consumable materials
|
4418087
|
Mixture of
4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone
and benzodioxanones and use thereof in
augmenting or enhancing the aroma or taste of
consumable materials
|
4418010
|
Substituted tricyclodecane derivatives,
processes for producing same and organoleptic
uses thereof
|
4416902
|
Flavoring with cyclohexenyl-beta-methyl
acrolein derivatives
|
4413639
|
Use of prins and derivatives thereof in
augmenting or enhancing the aroma or taste of a
smoking tobacco composition or smoking tobacco
article component
|
4413139
|
Intermediates used in the process for
preparing
1(4-pentenoyl)-3,3-dimethylcyclohexane
|
4412083
|
Process for producing solanone,
norsolanadione and intermediates therefor
|
4411830
|
Bridged tricyclic alcohol, process for
preparing same and perfumery use thereof
|
4410740
|
Substituted tricyclodecane derivatives,
processes for producing same and organoleptic
uses thereof
|
4406810
|
Use of Prins reaction products of
diisobutylene in augmenting or enhancing the
aroma of detergents
|
4405820
|
Branched chain olefinic alcohols, thiols,
esters and ethers, organoleptic uses thereof,
processes for preparing same and intermediates
therefor
|
4405646
|
Use of cyclic carbonate in augmenting or
enhancing the aroma or taste of feedstuffs and
chewing gums
|
4405510
|
1-Ethoxy-1-ethanol acetate-acetaldehyde
mixtures and uses thereof for augmenting or
enhancing the aroma or taste of consumable
materials
|
4404307
|
Oxoalkyl esters, organoleptic uses thereof
and process for preparing same
|
4404184
|
Flavoring with
methyl-thio-2-methyl-2-pentenoate
|
4402985
|
Flavoring with cyclic carbonate
|
4401583
|
Enhancing or augmenting the aroma of
detergents using
4-methyl-3-cyclohexene-1-carboxylic
|
4400390
|
Methyl-thio-2-methyl-2-pentenoates
|
4400311
|
Substituted methyl isopropyl cyclohexenones,
organoleptic uses thereof and process for
preparing same
|
4400290
|
Process for augmenting or enchancing the
aroma of detergent compositions using oxyalkyl
esters
|
4399063
|
Prins reaction products of diisobutylene,
derivatives thereof, organoleptic uses thereof
and processes for preparing same
|
4399062
|
Branched chain olefinic alcohols, thiols,
esters and ethers, organoleptic uses thereof,
processes for preparing same and intermediates
therefor
|
4398038
|
Oxoalkyl esters
|
4397789
|
Alkyl-4-cyclooctenyl carbonates and uses
thereof in augmenting or enhancing the aroma of
perfume compositions, colognes and perfumed
articles
|
4395425
|
Use of Prins reaction products of
diisoamylene derivatives to augment or enhance
the aroma or taste of foodstuffs
|
4395370
|
Branched chain alkenyl methyl carbonates,
uses thereof in augmenting or enhancing the
aroma of perfume compositions, colognes and
perfumed articles and formate intermediates
useful in preparing same
|
4395366
|
Carbomethoxy methyl norbornanes, organoleptic
uses thereof and process for preparing same
|
4394285
|
Prins reaction products of diisoamylene,
derivatives thereof, organoleptic uses thereof
and processes for preparing same
|
4393247
|
Norbornyl ethers
|
4392976
|
Enhancing or augmenting the aroma of
detergents using mixtures including
4-methyl-3-cyclohexene-1-carboxylic acid
|
4391999
|
3,4,5,6,6-Pentamethyl hexanol-2 and alkyl
homologues thereof; process for preparing same
and organoleptic uses thereof
|
4391744
|
Norbornyl oxyacetaldehyde, organoleptic uses
thereof and process for preparing same
|
4391717
|
Use of isomeric farnesene product-by-process
for augmenting or enhancing the aroma of perfume
compositions, colognes and perfumed articles
|
4391284
|
Use in modifying smoking tobacco aroma and
flavor or mono-oxomethyl substituted
polyhydrodimethanonaphthalene derivatives
|
4390464
|
Methyl substituted norbornane derivatives,
organoleptic uses thereof and process for
preparing same
|
4390463
|
Process for augmenting or enhancing the aroma
of perfume compositions and colognes utilizing
alkyl, aralkyl, and bicycloalkyl methyl
carbonates
|
4390462
|
Aliphatic branched olefin dioxolanes,
dithiolanes, and oxathiolanes and uses thereof
in augmenting or enhancing the aroma and/or
taste of consumable materials
|
4390448
|
Perfumed stable aqueous hypochlorite bleach
compositions containing 2-methyl-2-octanol and
thickened variation thereof
|
4390444
|
Use of isomeric mixtures of farnesene for
augmenting or enhancing the aroma of detergent
compositions
|
4390443
|
Branched chain olefinic, alcohols, thiols,
esters and ethers, organoleptic uses thereof,
processes for preparing same and intermediates
therefor
|
4390435
|
Oxoalkyl esters, organoleptic uses thereof
and process for preparing same
|
4390434
|
Use of 4-methyl-3-cyclohexene-1-carboxylic
acid for enhancing or augmenting the aroma of
fabric softener compositions or drier-added
articles
|
4388228
|
Mixture of aliphatic C.sub.10 branched olefin
epoxides and use thereof in augmenting or
enhancing the aroma of perfumes and/or
articles
|
4388207
|
Process of augmenting the aroma of detergents
using methyl substituted norbornane
carboxaldehyde dimethyl acetals or norbornene
carbonitriles
|
4387849
|
Method for dispensing at a visibly detectable
rate, continuously or discontinuously, for
discrete periods of time at a steady rate, a
volatile composition of matter from a container
into the atmosphere as well as the container
used in the method
|
4387048
|
Methyl substituted oxobicyclo-4,4,0-decane
derivatives and organoleptic uses thereof
|
4387036
|
1-Ethoxy-1-ethanol acetate-acetaldehyde
mixtures for augmenting or enhancing the aroma
of detergents
|
4387035
|
Use of norbornyl oxyacetaldehyde in
augmenting or enhancing the aroma of
detergents
|
4386064
|
Flavoring with carbomethoxy methyl
norbornanes
|
4386063
|
Flavor use of mixtures containing
1-n-butoxy-1-ethanol acetate
|
4386023
|
Substituted tricyclodecane derivatives,
processes for producing same and organoleptic
uses thereof
|
4385073
|
Flavoring foodstuffs and chewing gums with
4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone
|
4385072
|
Use of esters of 1-acetyl cyclohexanol in
augmenting or enhancing the aroma or taste of
foodstuffs
|
4384964
|
Branched chain olefinic alcohols, thiols,
esters and esters, organoleptic uses thereof,
processes for preparing same and intermediates
therefor
|
4384007
|
Use in flavors of Prins reaction products of
diisobutylene
|
4381243
|
Aliphatic branched olefin dioxolanes,
dithiolanes, and oxathiolanes and uses thereof
in augmenting or enhancing the aroma and/or
taste of consumable materials
|
4381242
|
Organoleptic use of Prins reaction products
of diisoamylene, derivatives thereof,
organoleptic uses thereof and processes for
preparing same
|
4380674
|
Branched ketones, organoleptic uses thereof
and process for preparing same
|
4380658
|
Mixture of aliphatic C.sub.10 -branched
olefin epoxides and use thereof in augmenting or
enhancing the aroma of perfumes and/or
articles
|
4380500
|
Branched chain olefinic alcohols, thiols,
esters and ethers, organoleptic uses thereof,
processes for preparing same and intermediates
thereof
|
4379754
|
Aliphatic branched olefin dioxolanes,
dithiolanes, and oxathiolanes and uses thereof
in augmenting or enhancing the aroma and/or
taste of consumable materials
|
4379079
|
Use of methyl-thio-2-methyl-2-pentenoate in
augmenting or enhancing the aroma of perfume
compositions, colognes and perfumed articles
|
4379060
|
Use of norbornyl ethers in augmenting or
enhancing the aroma of fabric softener articles
and compositions
|
4377714
|
Methyl substituted oxobicyclo-4,4,0-decane
derivatives, process for preparing same and
organoleptic uses thereof
|
4376068
|
Use of isomeric farnesene product-by-process
for augmenting or enhancing the aroma of perfume
compositions, colognes and perfumed articles
|
4376058
|
Mixture of aliphatic C.sub.10 branched olefin
epoxides and use thereof in augmenting or
enhancing the aroma of perfumes and/or
articles
|
4375005
|
Branched chain olefinic alcohols, thiols,
esters and ethers, organoleptic uses thereof,
processes for preparing same and intermediates
therefor
|
4375004
|
Norbornyl alkyl ethers
|
4374998
|
Aliphatic branched olefin dioxolanes
|
4374746
|
Cyclohexyl phenethylether derivatives,
process for preparing same and uses thereof in
combatting tobacco beetles and in augmenting or
enhancing the aroma of perfumes, colognes and
perfumed articles
|
4374277
|
Aliphatic C.sub.11 branched chain aldehydes
and alcohols, process for preparing same and
uses thereof in augmenting or enhancing the
aroma of perfumes, colognes and/or perfumed
articles
|
4374276
|
Novel branched chain ketones and the process
for preparing same
|
4374123
|
Flavoring with
4-methyl-3-cyclohexene-1-carboxylic acid
|
4374055
|
Alkyl esters of 1-alkanoyl cycloalkanols and
organoleptic uses thereof
|
4374054
|
Use in perfumery of carboalkoxy alkyl
norbornanes
|
4374053
|
Unsaturated aldehydes, organoleptic uses
thereof and process for preparing same
|
4373108
|
Bridged tricyclic alcohol, process for
preparing same and perfumery use thereof
|
4371715
|
Process for preparing cyclohexyl
phenethylether derivatives
|
4369133
|
Use of norbornyl ethers in augmenting or
enhancing the aroma of perfumes and colognes
|
4368145
|
Perfume use for oxoalkyl esters
|
4368128
|
Tricyclic alcohols, ethers and esters,
process for preparing same and use thereof in
augmenting or enhancing the organoleptic
properties of consumable materials
|
4367158
|
Use of norbornyl ethers in augmenting or
enhancing the aroma of detergents
|
4366078
|
Process for augmenting or enhancing the aroma
of detergents using dimerized isoamylene
composition
|
4362657
|
Use of cyclohexyl phenethylether derivative
in augmenting or enhancing the aromas of
perfumes and colognes
|
4360032
|
Use of hydrogenated derivatives of
2,6,6-trimethyl-cyclohexene derivatives in
augmenting or enhancing the aroma or taste of
smoking tobacco and smoking tobacco articles
|
4359412
|
Organoleptic use of Prins reaction products
of diisoamylene derivatives
|
4359395
|
Process for enhancing the organoleptic
properties of perfumed articles using alkyl
esters of 1-alkanolyl cycloalkanols
|
4359390
|
Norbornyl oxyacetaldehyde, organoleptic uses
thereof and process for preparing same
|
4358617
|
Substituted tricyclodecane derivatives,
processes for producing same and organoleptic
uses thereof
|
4357949
|
Carboamidoalkyl norbornanes, organoleptic
uses thereof and process for preparing same
|
4357360
|
Use of tricyclic alcohols, ethers and esters
for augmenting or enhancing the aroma or taste
of foodstuffs
|
4357319
|
Alkenyl phenethylethers and uses thereof in
combatting tobacco beetles
|
4357316
|
Use of 1-n-butoxy-1-ethanol acetate for
augmenting or enhancing the taste of
toothpaste
|
4357315
|
Use of 1-ethoxy-1-ethanol acetate for
augmenting or enhancing the taste of
toothpaste
|
4357253
|
Process of enhancing or augmenting the aroma
of detergents using norbornyl esters
|
4357247
|
Aliphatic C.sub.11 branched chain aldehydes
and alcohols, process for preparing same and
uses thereof in augmenting or enhancing the
aroma of perfumes, colognes and/or perfumed
articles
|
4357246
|
Carboalkoxy alkyl norbornanes, organoleptic
uses thereof and process for preparing same
|
4354953
|
Process for augmenting or enhancing the aroma
of detergents using 1-n-butoxy-1-ethanol
acetate
|
4354951
|
Mixture of aliphatic C.sub.10 branched olefin
epoxides and use thereof in augmenting or
enhancing the aroma of perfumes and/or
articles
|
4354043
|
Norbornyl oxyacetaldehyde
|
4352743
|
Process for augmenting or enhancing the aroma
of a detergent with aliphatic C.sub.11 branched
chain aldehydes and alcohols
|
4351965
|
Norbornyl ether preparation
|
4351347
|
Organoleptic uses of norbornyl ethers and
esters
|
4350823
|
Carbomethoxy methyl norbornanes
|
4350733
|
Cyclohexyl phenethylether and uses thereof in
combatting tobacco beetles and in augmenting or
enhancing the aroma of perfumes, colognes and
perfumed articles
|
4349449
|
Process for enhancing or augmenting the aroma
of detergents using norbornyl esters
|
4348416
|
Flavoring with 1-ethoxy-1-ethanol acetate -
acetaldehyde mixtures
|
4347858
|
Use of carboalkoxy alkyl norbornanes for
augmenting or enhancing the aroma or taste of a
smoking tobacco composition or at least a
portion of a smoking tobacco article
|
4347857
|
1-Ethoxy-1-ethanol acetate and uses thereof
for augmenting or enhancing the aroma or taste
of consumable materials
|
4346245
|
Substituted tricyclodecane derivatives
|
4346243
|
Methyl substituted norbornane carboxaldehyde
dimethyl acetals
|
4346237
|
Branched ketones, organoleptic uses thereof
and process for preparing same
|
4346080
|
Cyclohexyl phenethylether used for combatting
tobacco beetles
|
4343791
|
Cyclohexyl phenethylether derivatives for
combatting tobacco beetles
|
4342663
|
Use of mixture of aliphatic C.sub.10 branched
olefins in augmenting or enhancing the aroma of
articles subjected to action of aqueous
hypochlorites
|
4341646
|
1-Ethoxy-1-ethanol acetate and uses thereof
for augmenting or enhancing the aroma of taste
of consumable materials
|
4339467
|
Flavoring with methyl substituted
oxobicyclo-4,4,0-decane derivatives
|
4339344
|
Use of mixture of aliphatic C.sub.10
-branched olefins in augmenting or enhancing the
aroma of perfumes and/or perfumed articles
|
4339341
|
Process for augmenting or enhancing the aroma
of a detergent using 1-ethoxy-1-ethanol
acetate
|
4337212
|
Substituted tricyclodecane derivatives,
processes for producing same and organoleptic
uses thereof
|
4337180
|
Use of cyclohexyl phenethylether in
augmenting or enhancing the aroma of perfumes
and colognes
|
4336164
|
Branched chain olefinic alcohols useful in
perfume compositions
|
4335152
|
Methyl substituted norbornane
carboxaldehydes, organoleptic uses thereof and
process for preparing same
|
4335009
|
Mixture of aliphatic C.sub.10 branched olefin
epoxides and use thereof in augmenting or
enhancing the aroma of perfumes and/or
articles
|
4335008
|
Process for augmenting or enhancing the aroma
of detergents using cyclohexyl
phenethylether
|
4335002
|
Compositions of matter containing
cis-3-hexenal
|
4334098
|
Trans,trans-.DELTA.-damascone, mixtures
containing major proportions of same, processes
for preparing same and organoleptic uses
thereof
|
4333481
|
1-n-Butoxy-1-ethanol acetate and uses thereof
for augmenting or enhancing the aroma or taste
of consumable materials
|
4332970
|
Acetyl hydrindacenes, acetyl indanes,
mixtures of same, processes for preparing same
and organoleptic uses thereof
|
4331611
|
Nitrile and uses of same in perfumes,
colognes and perfumed articles
|
4331571
|
1-N-Butoxy-1-ethanol acetate useful for
augmenting or enhancing the aroma of perfume
materials
|
4331570
|
Carboamidoalkyl norbornanes and organoleptic
use in perfumes
|
4331550
|
Carboamidoalkyl norbornanes and organoleptic
use in detergents
|
4330425
|
Use of mixture of aliphatic C.sub.10 branched
olefin epoxides in augmenting or enhancing the
aroma of articles subjected to action of aqueous
hypochlorites
|
4330417
|
1-N-Butoxy-1-ethanol acetate and uses thereof
for augmenting or enhancing the aroma or taste
of consumable materials
|
4330416
|
Norbornyl ethers
|
4330415
|
Use of mixture of aliphatic C.sub.10 branched
olefins in augmenting or enhancing the aroma of
perfumes and/or perfumed articles
|
4329373
|
Use of carboamidoalkyl norbornanes for
augmenting or enhancing the aroma or taste of a
foodstuff
|
4328206
|
Method of attracting and destroying tobacco
beetles with alkyl phenethylethers
|
4328109
|
Bridged ketones, process for preparing same
and use thereof in augmenting or enhancing
fabric softeners
|
4327749
|
Alkyl esters of 1-alkanoyl cycloalkanols,
process for preparing same and organoleptic uses
thereof
|
4326998
|
Methyl substituted norbornane carboxaldehydes
perfume compositions
|
4324923
|
Cyclohexyl phenethylether derivative
|
4324912
|
Carboamidoalkyl norbornanes, organoleptic
uses thereof and process for preparing same
|
4324704
|
Process for hydrogenation of damascenone,
products produced thereby and organoleptic uses
of said products
|
4321255
|
Use of branched ketones in augmenting or
enhancing the aroma or taste of foodstuffs,
chewing gums, toothpastes or chewing tobacco
|
4321164
|
2,4,6-Trimethylcyclohexanemethanol and
derivatives, process for preparing same and
organoleptic uses thereof
|
4320772
|
Methyl substituted oxobicyclo-4,4,0-decane
derivatives, process for preparing same and
organoleptic uses thereof
|
4320771
|
Use of 2-oxabicyclooctane derivative in
augmenting or enhancing the aroma or taste of
smoking tobaccos and smoking tobacco
articles
|
4319586
|
Uses of hexenol derivatives in augementing or
enhancing the aroma or taste of smoking tobacco
compositions and smoking tobacco articles
|
4319036
|
Carboalkoxy alkyl norbornanes and process for
preparing same
|
4318934
|
Flavoring with branched chain olefinic
alcohols
|
4318863
|
Substituted tricyclodecane derivatives,
processes for producing same and organoleptic
uses thereof
|
4316995
|
Process for preparing vinyl phenol
|
4315953
|
Process for augmenting or enhancing the aroma
or taste of raspberry flavored foodstuffs using
2,6,6-trimethylcyclohexene derivatives
|
4315952
|
Flavoring with dioxolanes
|
4315951
|
Flavoring with indane alkanols and tricyclic
isochromans
|
4315945
|
Flavoring with norbornyl ethers and
esters
|
4315911
|
Flavoring with mixture of acetyl
diisobutylenes
|
4314915
|
Uses in perfumery of ether derivatives of
indanes
|
4313842
|
Process for hydrogenation of 2,6,6-trimethyl
cyclohexene derivatves, products produced
thereby and organoleptic uses of said
products
|
4312888
|
Flavoring with carboalkoxy alkyl
norbornanes
|
4312766
|
Derivatives of cis-3-hexenol and process for
producing compositions of matter containing
cis-3-hexenal and products produced thereby and
organoleptic uses thereof
|
4311861
|
Norbornyl ethers
|
4311754
|
Process for hydrogenation of 2,6,6-trimethyl
cyclohexene derivatives and organoleptic uses of
said products
|
4311720
|
Process for producing a flavored heated
beverage
|
4311602
|
Use of 2,4,6-trimethylcyclohexanemethanol
derivatives in augmenting or enhancing the aroma
of dryer-added fabric softener articles
|
4310701
|
Process for the preparation of homologues of
methyl dihydrojasmonate
|
4310681
|
Carboalkoxy alkyl norbornane derivatives and
process for preparing same
|
4308412
|
Indane alkanols and tricyclic isochromans and
organoleptic uses thereof
|
4308159
|
Use of norbornyl ethers in augmenting or
enhancing the aroma of fabric softener
articles
|
4306096
|
Cyclohexyl phenethylether
|
4305967
|
Flavoring with a mixture of acetyl
hydrindacenes and acetyl indanes
|
4305411
|
Acetyl hydrindacenes, acetyl indanes,
mixtures of same, processes for preparing same
and organoleptic uses thereof
|
4304689
|
Aliphatic C.sub.11 branched chain aldehydes
and alcohols, process for preparing same and
uses thereof in augmenting or enhancing the
aroma of perfumes, colognes and/or perfumed
articles
|
4303725
|
Process for augmenting or enhancing aroma of
headspace in dryer using fabric softener article
containing 2-oxabicyclooctane derivative
|
4303555
|
Use of mixture of aliphatic C.sub.10 branched
olefins in augmenting or enhancing the aroma of
perfumes, and/or perfumed articles
|
4301309
|
Cyclohexenemethanols and lower alkyl esters
thereof
|
4301302
|
Tetraalkyl substituted tricyclic ketone
|
4301184
|
Flavoring with
5-methyl-3,5-octadien-2-one
|
4301076
|
Isochroman musk compounds and organoleptic
uses thereof
|
4301024
|
Use of cyclic chemical compounds for
augmenting or enhancing the aroma of optical
brightener composition
|
4301022
|
Process for augmenting or enhancing the aroma
of a detergent using
2,4,6-trimethylcyclohexanemethanol and
derivatives
|
4301018
|
Use of cyclic chemical compounds for
augmenting or enhancing the aroma of fabric
softener articles
|
4298542
|
Neophyl manganese chloride
|
4296138
|
Flavoring with 1-n-butoxy-1-ethanol
acetate
|
4296137
|
Flavoring with 1-ethoxy-1-ethanol acetate
|
4295978
|
Use of isochroman musk compounds in
augmenting or enhancing the aroma of dryer-added
fabric softener articles
|
4294863
|
Flavoring with mixture of nor-methyl
jasmonate and dihydro-nor-methyl jasmonate
|
4294708
|
Process for augmenting or enhancing the aroma
of perfumed article using alkyl cycloalkenyl
carbinol
|
4294266
|
Benzodioxanones and organoleptic uses
thereof
|
4293579
|
Flavoring with
3,5-di-(2-methylpropyl)-1,2,4-trithiolane
|
4293453
|
Process for using bridged ketones in
augmenting or enhancing the organoleptic
properties of consumable materials
|
4292447
|
Process for hydrogenation of 2,6,6-trimethyl
cyclohexene derivatives, products produced
thereby and organoleptic uses of said
products
|
4292193
|
Isochroman musk compounds and organoleptic
uses thereof
|
4289705
|
2-Oxabicyclooctane derivative, processes for
preparing same and organoleptic uses thereof
|
4289700
|
Cyclic acetals of 2-methyl-2-pentenal and
food flavor uses thereof
|
4289661
|
Acetyl hydrindacenes, acetyl indanes,
mixtures of same, processes for preparing same
and organoleptic uses thereof
|
4289146
|
Use of 2,4,6-trimethylcyclohexanemethanol and
derivatives for augmenting or enhancing the
aroma or taste of smoking tobacco and smoking
tobacco articles
|
4289145
|
Use of acyl trimethyl cyclohexene derivatives
in augmenting or enhancing the organoleptic
properties of smoking tobacco or smoking tobacco
article
|
4287133
|
6-Hydroxy-2,6-dimethylheptanal, organoleptic
uses thereof and processes for preparing the
same
|
4287084
|
Use of mixture of aliphatic C.sub.10 branched
olefins in augmenting or enhancing the aroma of
perfumed alkaline metal hypochlorite
solutions
|
4287081
|
Bridged ketones, process for preparing same
and use thereof in augmenting or enhancing the
organoleptic properties of consumable
materials
|
4285349
|
Use of certain bridged ketones in augmenting
or enhancing the organoleptic properties of
smoking tobacco
|
4284824
|
Methyl substituted norborane
carboxaldehydes
|
4284819
|
Acetyl hydrindacenes, acetyl indanes,
mixtures of same, processes for preparing same
and organoleptic uses thereof
|
4284654
|
Use of 1-hydroxy-1-ethynyl-2,2,6-trimethyl
cyclohexane in augmenting or enhancing the aroma
or taste of foodstuffs
|
4283576
|
Cyclohexenemethanols
|
4282274
|
Organoleptic uses of 2- and
3-cyclotetradecen-1-ones
|
4282205
|
2,4,6-Trimethylcyclohexanemethanol and
derivatives, process for preparing same and
organoleptic uses thereof
|
4281177
|
6-Hydroxy-2,6-dimethylheptanal, organoleptic
uses thereof and processes for preparing the
same
|
4280933
|
Derivatives of cis-3-hexenol and process for
producing compositions of matter containing
cis-3-hexenal and products produced thereby and
organoleptic uses thereof
|
4280515
|
Use of a mixture of isomers of caryophyllene
alcohol or dihydro caryophyllene alcohol in
augmenting or enhancing the aroma or taste of
smoking tobacco, smoking tobacco articles and/or
smoking tobacco flavors
|
4278569
|
2,2,3-Trimethyl-3-cyclopenten-1-ylalkyl,
alkenyl and alkylidene, cyclohexanols,
organo-leptic uses thereof in perfume
compositions, colognes and perfumed articles
|
4278098
|
2,6,6-Trimethyl-.alpha.-(iso)propenyl-1-cyclohexene-1-methanols
and -1,3-cyclohexadiene-1-methanols and
organoleptic uses thereof
|
4275251
|
Substituted tricyclodecane derivatives,
processes for producing same and organoleptic
uses thereof
|
4275087
|
Flavoring with
2,6,6-trimethyl-.alpha.-propenyl-1,3-cyclohexadiene-1-methanol
substances
|
4275080
|
Flavoring with 8-p-cymenyl-ethyl ether
|
4273662
|
2-Oxabicyclooctane derivatives, processes for
preparing same and organoleptic uses thereof
|
4271853
|
Use for augmenting or enhancing the aroma and
taste of smoking tobacco and smoking tobacco
articles by adding thereto
1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-1,3-butanedione
|
4271324
|
2,6,6-Trimethyl-.alpha.-(iso)propenyl-1,3-cyclohexadiene-1-methanols
|
4269862
|
Use of
1,3,5,5-Tetramethyl-2-oxabicyclo[2.2.2]octane
in augmenting or enhancing the aroma or taste of
foodstuffs
|
4267076
|
Preparation of a caryophyllene alcohol
mixture in perfume compositions
|
4267067
|
Process for augmenting or enhancing the aroma
of a detergent using 2-oxabicyclooctane
derivative
|
4267066
|
Process for augmenting or enhancing the aroma
of detergent using derivatives of
cis-3-hexenol
|
4265923
|
Use of cyclohexenemethanols in augmenting or
enhancing the aroma or taste of foodstuffs
|
4265836
|
Process for producing
cis-pent-2-enyl-1-chloride
|
4265818
|
Indane alkanols and tricyclic isochromans and
organoleptic uses thereof
|
4264456
|
Benzodioxanones and organoleptic uses
thereof
|
4263332
|
Use of
2(2'-methylthiopropyl)-4,5-dimethyl-.DELTA..sup.3
-thiazoline to augment or enhance the aroma or
taste of mashed potato flavor or mashed potato
flavored foodstuffs
|
4263331
|
Flavoring with mixture of
2,5-dimethyl-3-acetyl-furan and
3,5-di-(2-methylpropyl)-1,2,4-trithiolane
|
4263208
|
2-Oxabicyclooctane derivatives, processes for
preparing same and organoleptic uses thereof
|
4263149
|
2-Oxabicyclooctane derivatives for augmenting
or enhancing the flavor of foodstuffs
|
4260830
|
Process for the preparation of methyl
dihydrojasmonate and lower alkyl homologues
|
4260641
|
Mixtures containing isobutyl substituted
heterocyclic compounds and flavor use
thereof
|
4260527
|
Use of 1-acetyl-22,6-trimethyl cyclohexene-1
in augmenting or enhancing the aroma of perfumes
and cologne
|
4260512
|
Nor-methyl jasmonate, process for producing
same and uses of same in perfumes, colognes and
perfumed articles
|
4260511
|
Acetyl hydrindacenes, acetyl indanes,
mixtures of same, processes for preparing same
and organoleptic uses thereof
|
4259507
|
3,5-Di-(2-methylpropyl)-1,2,4-trithiolane and
uses thereof for augmenting or enhancing the
flavor or aroma of a foodstuff
|
4259355
|
Chewing gum containing flavor composition and
flavor composition therefor
|
4259214
|
Benzodioxanones and organoleptic uses
thereof
|
4258727
|
Use for augmenting or enhancing the flavor or
aroma of smoking tobacco of
6-hydroxy-2,6-dimethyl-heptanal
|
4256776
|
Flavoring with certain
2-alkyl-4,5-dialkyl-.DELTA..sup.3
-thiazolines
|
4256121
|
Use of 2-oxabicyclooctane derivatives in
augmenting or enhancing the aroma or taste of
smoking tobacco and smoking tobacco articles
|
4255583
|
2-Alkylthioalkyl-4,5-dialkyl-.DELTA..sup.3
-thiazolines
|
4255460
|
Terpinyl methyl ether
|
Pat. No.
|
Title
|
4255293
|
2,6,6-Trimethyl-.alpha.-(iso-propenyl-1-cyclohexene-1-methanol
and 1,3 cyclohexadiene-1-methanol
|
4255275
|
Benzodioxanones and organoleptic uses
thereof
|
4253473
|
Process for augmenting or enhancing the aroma
or taste of smoking tobacco or a smoking tobacco
article by adding thereto a suspended flavoring
composition
|
4252828
|
Flavoring with bornyl ethyl ether
|
4250342
|
2-Oxabicyclooctane derivatives, processes for
preparing same and organoleptic uses thereof
|
4250338
|
Bridged ketones and process for preparing
same
|
4250332
|
Process for preparing acyl trimethyl
cyclohexene derivatives and use of intermediates
therefor in augmenting or enhancing the aroma or
taste of a consumable material
|
4250201
|
Use of mixture containing caryophyllene
alcohols for augmenting or enhancing the aroma
or taste of foodstuffs
|
4250200
|
Flavoring with a mixture of isochroman musk
compounds
|
4250194
|
Flavoring with geranyl butyl ether
|
4250049
|
2,6,6-Trimethyl-.alpha.-(iso)propenyl-1-cyclohexene-1-methanols
and -1,3-cyclohexadiene-1-methanols and
organoleptic uses thereof
|
4248787
|
Process for preparing substituted cyclic
acetals of oxyacetaldehydes and said cyclic
acetals
|
4248250
|
Use of cyclic chemical compounds for
augmenting or enhancing the aroma or taste of
smoking tobacco and smoking tobacco article
|
4247423
|
Cyclohexenemethanols and their lower esters
in perfume compositions
|
4247409
|
Use of mixture containing caryophyllene
alcohols in augmenting or enhancing the aroma of
a solid or liquid anionic, cationic or nonionic
detergent
|
4246287
|
Flavoring with fenchyl ethyl ether
|
4245122
|
Process for the production of allyl
acetone
|
4243823
|
2,6,6-Trimethyl-.alpha.-(iso)propenyl-1-cyclohexene-1-methanols
and -1,3-cyclohexadiene-1-methanols and
organoleptic uses thereof
|
4243688
|
Flavoring with
2-substituted-4,5-dimethyl-.DELTA..sup.3
-thiazolines
|
4515990
|
Preparation of indanes, tetralins and phenyl
alcohol in Friedel Craft reaction
|
4486607
|
Process for the production of phenyl
substituted propanal
|
4440966
|
Production of indanes
|
4421613
|
Preparation of hydroxy compounds by
electrochemical reduction
|
4311617
|
Perfumery compositions
|
4310512
|
Derivatives of acetic and propionic acids,
compositions containing same and use as malodor
counteractants
|
4277377
|
Perfume compositions containing dimethyl
heptenonitriles
|
|
|