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International Flavors & Fragrances - US Patents, 1981-1985

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Pat. No.

Title

4560802

Synthesis of triconjugated dienones and novel intermediates used in said process

4560791

Synthesis of triconjugated dienones and intermediates used in said process

4560776

Prins reaction products of diisoamylene, derivatives thereof, organoleptic uses thereof and processes for preparing same

4560500

Norbornylbutadiene-acrolein adducts, process for preparing same and perfumery uses thereof

4560499

Isosolanone and solanone intermediates and organoleptic uses

4559168

Use of macrocyclic lactone in augmenting or enhancing aroma or taste of consumable materials

4557941

Flavoring with mercapto-C.sub.2 -C.sub.3 -alkanoic acid esters

4556746

4(p-Cumenyloxy)-3-methyl-1-butanol

4554385

Tertiary hydroxyl carboxaldehydes, organoleptic uses thereof, and processes for producing same

4554384

Bicyclo tertiary hydroxyl carboxaldehyde

4554096

Perfumery uses of phenyl alkanols

4554095

Organoleptic uses of esters of 1-hydroxymethyl-2-acyl cylopropane

4552770

Flavoring with 4(hydrocarbylthio)acetoacetic esters

4549983

Process for preparing phenyl alkanol and perfumery uses of resulting product

4549982

1-Oxoalkyl-2-isopropylnorbornane derivatives, uses thereof in augmenting or enhancing the aroma of consumable materials and processes for preparing same

4549972

1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]oct-5-en-2-ol, process for producing same, intermediates useful in said process and organoleptic uses of same

4549971

Methyl substituted pinyl oxopentenes, organoleptic uses thereof and process for preparing same

4548821

Flavoring with tertiary pentamethylindanol derivatives

4548764

Insect repellent, pheremonal, animal repellent, diagnostic or aroma enhancing compositions containing poly(epsilon caprolactone) having embedded therein functional substances

4548743

Ketal and use in perfumery

4547594

Process for producing solanone, norsolanadione and intermediates therefor

4546208

Process for preparing phenyl alkanols and perfumery uses of resulting products

4544775

Ether carbinols, process for preparing same, products produced according to said processes containing said ether carbinols, organoleptic uses thereof, ether carboxaldehydes and organoleptic uses thereof

4543367

Process for forming functional fluid and solid-containing thermoplastic films, uses thereof and process for producing same

4543203

2-Isopropenyl-1,5-dimethyl-cyclopentane carboxaldehyde

4543192

Use of norbornyl oxyacetaldehyde in augmenting or enhancing aroma of detergents or fabric softeners

4542162

Process for forming insect, animal or bird repellent fluid and solid-containing thermoplastic films and pellets, uses thereof and process for producing same

4541951

1(1,3-Dioxobutane)-3,3-dimethylcyclohexane useful in perfumes

4541950

Use of macrocyclic lactone in augmenting or enhancing aroma or taste of consumable materials

4541949

Polyhydroindan carboxaldehydes

4540812

2-Acetoxy-4-(2-bornyloxy) butane

4539209

Food flavoring use of hexynyl alkanoates

4539143

Norbornyl pyridine derivatives, organoleptic uses of same, and the processes for preparing same

4539142

4-(2-Bornyloxy)-2-butyn-1-ol and organoleptic uses thereof

4537704

Alkyl substituted and unsubstituted para-carboalkoxy cyclohexanones and organoleptic uses thereof

4536583

Process for preparing mixtures containing 8,9-epithio-1-p-menthene

4536330

1-Hydroxymethyl-2-acyl cyclopropane derivatives and esters and cyclic condensation products thereof, organoleptic uses of same and processes for preparing same

4536299

Perfuming with a macrocyclic carbonate

4535192

Tertiary pentamethylindanol derivatives and organoleptic uses thereof

4534976

Method and means for repelling animals

4534891

Branched C.sub.13 -alk-1-en-5-ones and use thereof in perfumery

4534890

Uses of para-acyloxycyclohexyl alkylcarboxylates in augmenting or enhancing the organoleptic properties of consumable materials

4533746

2-Methoxy-4-(2-methylpropenyl) phenyl ester of isobutyric acid, flavor use thereof and process for preparing same

4533492

Acetyl dimethylbutylcyclohexene and organoleptic uses thereof

4533491

Organoleptic use of methyl substituted pinyl oxopentenes

4532364

Ether carboxaldehydes

4532361

Methyl substituted-2-oxohexane derivatives and processes for preparing and using same

4532359

1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]oct-5-en-2-ol, process for producing same, intermediates useful in said process and organoleptic uses of same

4532357

Process for producing 1,1-dimethyl-3-indanones, products produced thereby and organoleptic uses thereof

4532050

Norbornyl esters anduses thereof in augmenting or enhancing the organoleptic properties of a consumable material and process for preparing same

4528402

Hydrocarbyloxy alkanal

4528142

1-Hydroxymethyl-2-acyl cyclopropane derivatives and esters thereof

4526798

Mixtures of one or more C.sub.4 -C.sub.10 -n-alkanoic acids with the ethyl ester of 2-hydroxy-4-methyl pentanoic acid

4525364

Flavoring with a macrocyclic carbonate

4524783

Alkanoic acid esters of 3,4,5,6,6-pentamethyl heptanol-2 and alkyl homologues thereof; process for preparing same and organoleptic uses thereof

4524021

Perfumery uses of esters of phenyl alkanols

4524020

Isopropyl substituted cyclohexenyl methyl ketones and perfumery uses thereof

4522765

Di(7-octenyl) carbonate

4521634

Ether carbinols and process for preparing same

4521613

4(Hydrocarbylthio)acetoacetic esters

4521541

Process for forming functional fluid and solid-containing thermoplastic films, uses thereof and process for producing same

4520032

Use in augmenting or enhancing the aroma or taste of foodstuffs or chewing gums of tetrahydro-1,1,2,3,3-pentamethyl-3A[4H]-indanol

4519943

5-Alkoxybicyclo[2.2.1]heptane-2-oxypropane derivatives and uses thereof in augmenting or enhancing the aromas of perfume compositions, colognes and perfumed articles

4517991

3,4,5,6,6-Pentamethyl hexanol-2 and alkyl homologues thereof; process for preparing same and organoleptic uses thereof

4517990

3,4,5,6,6-Pentamethyl hexanol-2 and alkyl homologues thereof; process for preparing same and organoleptic uses thereof

4517385

Process for producing solanone, norsolanadione and intermediates therefor

4517213

Flavoring with norbornyl esters

4515987

Process for preparing a methoxybenzaldehyde from the corresponding phenolic benzaldehyde

4515968

Furyl and phenyl mercaptals and use thereof in augmenting or enhancing the aroma or taste of foodstuffs

4515967

Methyl(methylthioalkyl)-1,3-dithiolanes

4515966

4,5-Dimethyl-2-(2-methylthio)ethyl)-1,3-oxathiolane

4515712

Macrocyclic carbonates and organoleptic uses thereof

4514431

Enhancing the taste of a meat-flavored foodstuff

4514429

Flavoring with furfuryl mercaptals

4514324

1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]oct-5-en-2-ol, and organoleptic uses of same

4514094

Mixed seasoning

4513757

Branched chain saturated ketones, organoleptic uses thereof and process for preparing same

4512919

2-Methoxy-4-(2-methylpropenyl) phenyl ester of isobutyric acid, and use in augmenting or enhancing aroma of perfume compositions, colognes and perfumed articles

4512918

Perfumery uses of phenyl alkanols

4512902

Process for augmenting or enhancing aroma of consumable material by adding thereto 1,2,3,3,5,6-hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol

4510340

Methyl substituted pinyl oxopentenes, organoleptic uses thereof and process for preparing same

4510080

Organoleptic uses of hydrocarbyloxy alkanals

4507225

Process for augmenting or enhancing the aroma of perfume compositions, colognes and perfumed articles with 1-phenylpenten-4-one-1 and methyl homologues thereof

4506104

Methyl substituted pinyl oxopentenes, organoleptic uses thereof and process for preparing same

4504508

Flavoring with phenylalkyl mercaptals

4504398

Process for augmenting or enhancing the aroma of perfumed articles by adding thereto triconjugated dienones

4503259

Methyl substituted-2-oxohexane derivatives and processes for preparing and using same

4503258

Process for preparing 1(4-pentenoyl)-3,3-dimethylcyclohexane and intermediates used in said process

4502494

Norbornyl esters and uses thereof in augmenting or enhancing the _organoleptic properties of a consumable material and process for _preparing same

4501918

Substituted methyl isopropyl oxocyclohexane derivatives, organoleptic uses thereof and process for preparing same

4501904

Methyl substituted 2-(2,6-dimethyl-1,5-heptadienyl)-1,3-dithiolanes

4501762

Process for preparing acyl trimethyl cyclohexene derivatives and use of intermediates therefor in augmenting or enhancing the aroma or taste of a consumable material

4500448

1-Hydroxymethyl cyclopropanes organoleptic use of same

4499307

Process for preparing 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone, intermediates used in said process and novel crystalline form of same

4499114

Flavoring some tropical flavored foodstuffs with mixture of C.sub.4 -C.sub. 1

4498996

Use in augmenting or enhancing aroma of perfumed article with acyloxy alkanols and esters thereof

4496775

1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol, process for producing same, intermediates useful in said process and organoleptic uses of same

4496467

Insect repellent, pheremonal, animal repellent diagnostic and/or aroma augmenting or enhancing compositions and articles containing at least a major proportion of poly(epsilon caprolactone)homopolymers, and having imbedded therein one or more functional

4495359

Prins reaction products of diisoamylene, derivatives thereof, organoleptic uses thereof and processes for preparing same

4495091

Processes for preparing methyl substituted-2-oxohexane mixtures

4493791

Substituted methyl isopropyl oxocyclohexane derivatives, organoleptic uses thereof and process for preparing same

4493790

Organoleptic use of isopropyl tetramethylindanes

4492645

Organoleptic use of cyclohexenyl-alpha-alkyl acrolein derivatives

4491537

Tertiary hydroxyl carboxaldehydes and organoleptic use thereof

4490544

Macrocyclic carbonates, processes for preparing same, organoleptic uses thereof and intermediates used in said process

4490404

Flavoring with macrocyclic lactone

4489009

Process for producing solanone, norsolanadione and intermediates therefor

4488988

Methyl carbonate of .alpha.,3,3-trimethyl cyclohexane methanol, organoleptic uses thereof and process for preparing same

4488973

Process for augmenting or enhancing the fresh air aroma of consumable materials and clothing and composition useful for same

4487701

Process of augmenting or enhancing the aroma of fabric softeners and detergents using cyclohexenyl-alpha-alkyl acrolein derivatives

4487613

Odorization of combustible hydrocarbon gases

4485828

Use of substituted methyl isopropyl cyclohexenones in augmenting or enhancing the aroma or taste of smoking tobacco compositions and smoking tobacco article components

4485019

Method of augmenting or enhancing the aroma of perfumed articles using alkyl-4-cyclooctenyl carbonates

4483995

Process for producing solanone, norsolanadione and intermediates therefor

4482747

Substituted methyl isopropyl oxocyclohexane derivatives, organoleptic uses thereof and process for preparing same

4481372

Process for preparing allyl alpha and beta ionones and intermediates therefor

4481225

Flavoring with a 1-hydroxymethyl-2-acyl cyclopropane derivative

4481224

Flavoring with alkylthioalkanal dialkyl mercaptals

4481221

Process for augmenting or enhancing the tropical fruit aroma or taste of a foodstuff or chewing gum using a mixture of alcohols

4480648

Use of norbornyl esters in augmenting or enhancing the aroma or taste of smoking tobacco compositions and smoking tobacco articles

4480647

Use of cyclohexenyl-alkyl acrolein derivatives in augmenting or enhancing the aroma or taste of smoking tobacco compositions and smoking tobacco articles

4480646

Branched chain olefinic alcohols, thiols, esters and ethers, organoleptic uses thereof, processes for preparing same and intermediates therefor

4480136

Norbornyl oxyacetaldehyde, organoleptic uses thereof and process for preparing same

4478743

Organoleptic uses of norbornyl oxyacetaldehyde

4476147

Flavoring of alliaceous-flavored foodstuffs

4476042

Mono-oxomethyl substituted polyhydrodimethanonaphthalene derivatives, organoleptic uses thereof and processes for preparing same

4476041

Process for augmenting or enhancing the fresh air aroma of consumable materials with a mixture of n-alkanals having from 6 to 15 carbon atoms

4474992

2-Isopropenyl-1,5-dimethyl-cyclopentane carboxaldehyde, organoleptic uses thereof and process for preparing same

4473588

Flavoring with 2-methoxy-4-(2-methylpropenyl) phenyl ester of isobutyric acid

4472446

Uses of methyl(methylthioalkyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs

4472445

Methyl(methylthioethyl)-1,3-dioxolanes and oxathiolanes for augmenting or enhancing the aroma or taste of foodstuffs

4471789

Aliphatic branched olefin dioxolanes, dithiolanes, and oxathiolanes and uses thereof in augmenting or enhancing the aroma and/or taste of consumable materials

4471135

1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol, process for producing same, intermediates useful in said process and organoleptic uses of same

4471002

Enhancing taste of a cheddar cheese flavored foodstuff

4470963

Flavoring with mono-oxomethyl substituted polyhydrodimethanonaphthalene derivatives

4469892

Branched chain saturated ketones, organoleptic uses thereof and process for preparing same

4469613

Detergent bar containing poly(epsilon caprolactone) and aromatizing agent

4467820

Synthesis of triconjugated dienones and novel intermediates used in said process

4466908

Isopropyl tetramethylindan musk, organoleptic use thereof

4466898

Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof

4465863

Branched C.sub.13 -alk-1-en-5-ones, use thereof in perfumery, process for preparing same and intermediates used in said process

4465695

Mixtures of acrolein derivatives and substituted lactones

4464408

Uses of methyl substituted 2-(2,6-dimethyl-1,5-heptadienyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs

4464291

Process for enhancing or augmenting the aroma of perfume compositions, colognes and perfumed articles using norbornyl diesters

4464280

Organoleptic uses of phenyl ethyl methyl carbonate mixtures

4464271

Liquid or solid fabric softener composition comprising microencapsulated fragrance suspension and process for preparing same

4462880

Process for augmenting or enhancing the fresh air aroma of consumable materials and clothing and composition useful for same

4460795

Process for preparing mono-oxomethyl substituted polyhydrodimethanonaphthalene derivatives

4458699

Uses of methyl phenyl pentanol derivatives in augmenting or enhancing the aroma or taste of smoking tobacco and smoking tobacco articles

4458093

Hexadienoyl cyclohexene derivative

4457318

Use in augmenting or enhancing the aroma or taste of smoking tobacco compositions and smoking tobacco articles of branched chain olefinic alcohols

4454111

Prenyl methyl carbonate and organoleptic uses thereof

4454090

Method of forming the bridge portion in a frame for eyeglasses

4453909

Apparatus for making soap with perfumed insert

4452730

Alkyl-4-cyclooctenyl carbonates and uses thereof in augmenting or enhancing the aroma of perfume compositions, colognes and perfumed articles

4451403

Substituted methyl isopropyl oxocyclohexane derivatives, organoleptic uses thereof and process for preparing same

4451392

Synthesis of triconjugated dienones and novel intermediates used in said process

4450296

Process for the production of arylalkanone and intermediate

4450101

Organoleptic compositions with substituted tricyclodecane compounds

4449009

Acetyl dimethylbutylcyclohexene and organoleptic uses therefor

4449008

Substituted methyl isopropyl cyclohexenones, organoleptic uses thereof and process for preparing same

4449007

Process for preparing 1(4-pentonoyl)-3,3-dimethylcyclohexane and intermediates used in a said process

4448984

Mono-oxomethyl substituted polyhydrodimethanonaphthalene derivatives

4448713

Branched ketones, organoleptic uses thereof and process for preparing same

4447365

2-Ethyl hexyl and isobornyl methyl carbonates

4446651

Method of increasing extractable cedarwood oil from Juniperus Mexicana

4446157

Prenyl methyl carbonate and organoleptic uses thereof

4446125

Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, medicinal products and toothpastes

4446060

Mono-oxomethyl substituted polyhydrodimethanonaphthalene derivatives, organoleptic uses thereof and processes for preparing same

4446032

Liquid or solid fabric softener composition comprising microencapsulated fragrance suspension and process for preparing same

4443633

Norbornyl oxybutyraldehyde

4442012

Use of 4-methyl-3-cyclohexene-1-carboxylic acid for augmenting or enhancing the aroma of fabric softener compositions or drier-added articles

4440961

Branched chain olefinic alcohols, thiols, esters and ethers, organoleptic uses thereof, processes for preparing same and intermediates therefor

4439354

Tricyclic alcohols, ethers and esters, process for preparing same and use thereof in augmenting or enhancing the organoleptic properites of consumable materials

4438010

Soap tablet including perfume-containing plastic core and process for preparing same

4437476

Prins reaction products of diisobutylene, derivatives thereof, organoleptic uses thereof and processes for preparing same

4436652

Phenylethyl methylcarbonate mixtures containing same and organoleptic uses thereof

4435428

Use in augmenting or enhancing the aroma or taste of foodstuff or chewing gum with the methyl carbonate of 1-hydroxymethyl-2-heptanoyl cyclopropane

4435331

Methyl carbonate of .alpha.,3,3-trimethyl cyclohexane methanol, organoleptic uses thereof and process for preparing same

4435316

Norbornyl esters and uses thereof in augmenting or enhancing the organoleptic properties of a consumable material and process for preparing same

4434086

Process for augmenting or enhancing the fresh air aroma of clothing

4434085

Perfume or cologne containing 1,2,3,3,5,6-hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol

4433695

Process for the production of isosolanone and solanone, intermediates useful in said process and organoleptic uses of said intermediates

4431843

Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof

4431680

Process for augmenting or enhancing the aroma or taste of a peppermint oil based oral hygiene flavor by adding thereto methyl substituted oxobicyclo-4,4,0-decane derivatives

4431577

Carbomethoxy methyl norbornanes, organoleptic uses thereof and process for preparing same

4430508

Substituted tricyclodecane derivatives, processes for producing same and organoleptic uses thereof

4430354

Flavoring with heliotropyl methyl carbonate

4430233

Branched chain ketones and uses thereof in augmenting or enhancing the aroma of perfumes, colognes and perfumed articles and the process for preparing same

4429151

Prins reaction products of diisoamylene, derivatives thereof, organoleptic uses thereof and processes for preparing same

4428966

Use of substituted cyclohexyl carboalkoxy ketone in augmenting or enhancing the aroma or taste of foodstuffs

4428869

Cologne consisting of microcapsule suspension

4428387

Use of methyl substituted pinyl oxopentenes, for augmenting, enhancing of modifying the aroma or taste of smoking tobacco and smoking tobacco articles

4427708

Use of cyclohexenyl-alpha-alkyl acrolein derivatives in augmenting or enhancing the aroma or taste of foodstuffs

4425365

Process for augmenting or enhancing the raspberry aroma or taste of a foodstuff or chewing gum using a mixture of ketones

4425265

Branched chain alkenyl methyl carbonates, uses thereof in augmenting or enhancing the aroma of perfume compositions, colognes and perfumed articles and formate intermediates useful in preparing same

4425264

Branched chain ketones used in augmenting or enhancing the aroma of perfumes, colognes and perfumed articles and the like process for preparing same

4424379

Cyclohexenyl-alpha-alkyl acrolein derivatives

4424378

Methyl substituted pinyl oxopentenes, organoleptic uses thereof and process for preparing same

4421679

Methyl substituted-2-oxohexane derivatives and processes for preparing and using same

4421125

Smoking tobacco composition or smoking tobacco article containing 1-ethoxy-1-ethanol acetate and acetaldehyde

4420472

Prenyl methyl carbonate and organoleptic uses thereof

4420423

Methyl substituted-2-oxohexane derivatives and process for preparing and using same

4420411

Process for augmenting or enhancing the aroma of detergents using unsaturated branch chain ketones

4419280

1-Ethoxy-1-ethanol acetate and uses thereof for augmenting or enhancing aroma or taste of consumable materials

4418087

Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma or taste of consumable materials

4418010

Substituted tricyclodecane derivatives, processes for producing same and organoleptic uses thereof

4416902

Flavoring with cyclohexenyl-beta-methyl acrolein derivatives

4413639

Use of prins and derivatives thereof in augmenting or enhancing the aroma or taste of a smoking tobacco composition or smoking tobacco article component

4413139

Intermediates used in the process for preparing 1(4-pentenoyl)-3,3-dimethylcyclohexane

4412083

Process for producing solanone, norsolanadione and intermediates therefor

4411830

Bridged tricyclic alcohol, process for preparing same and perfumery use thereof

4410740

Substituted tricyclodecane derivatives, processes for producing same and organoleptic uses thereof

4406810

Use of Prins reaction products of diisobutylene in augmenting or enhancing the aroma of detergents

4405820

Branched chain olefinic alcohols, thiols, esters and ethers, organoleptic uses thereof, processes for preparing same and intermediates therefor

4405646

Use of cyclic carbonate in augmenting or enhancing the aroma or taste of feedstuffs and chewing gums

4405510

1-Ethoxy-1-ethanol acetate-acetaldehyde mixtures and uses thereof for augmenting or enhancing the aroma or taste of consumable materials

4404307

Oxoalkyl esters, organoleptic uses thereof and process for preparing same

4404184

Flavoring with methyl-thio-2-methyl-2-pentenoate

4402985

Flavoring with cyclic carbonate

4401583

Enhancing or augmenting the aroma of detergents using 4-methyl-3-cyclohexene-1-carboxylic

4400390

Methyl-thio-2-methyl-2-pentenoates

4400311

Substituted methyl isopropyl cyclohexenones, organoleptic uses thereof and process for preparing same

4400290

Process for augmenting or enchancing the aroma of detergent compositions using oxyalkyl esters

4399063

Prins reaction products of diisobutylene,