|
4237290
|
Process for making asymmetrical
disulfides
|
|
4225501
|
1,4-Epoxy-1,3,3-trimethyl-2-(2-buten-1-ylidene)-cyclohexanes
|
|
4220577
|
Iodopropargyl pyridyl and picolinyl ethers
and thioethers as paint fungicides
|
|
4218487
|
Processes for preparing flavoring
compositions
|
|
4217363
|
Preservation of aqueous systems with
.alpha.-chloro-.beta.-aminocrotonamide
|
|
4216342
|
Process for the purification of crude
2,4,5-trichlorophenol
|
|
4214002
|
Preservation of aqueous systems with
2-chloro-3-oxobutyramide derivatives
|
|
4208338
|
Cyano dihydro furanones
|
|
4206229
|
Preservation of aqueous systems with
.alpha.-bromo-.beta.-aminocrotononitrile
|
|
4201857
|
Novel condensation products having high
activity to insolubilize proteins and
protein-insolubilized products
|
|
4199600
|
Preservation of aqueous systems with
.alpha.-halo-.beta.-aminocrotonic acid
esters
|
|
4198532
|
Novel alcohol odorants
|
|
4190591
|
Odorant and flavorant
|
|
4188488
|
Odorant and/or flavoring disulphides,
compositions containing same and process for
making same
|
|
4187243
|
Novel
2-(2-cyanoethylidene)-bicyclo[2.2.1]hept-5-enes
and hydrogenated derivatives thereof
|
|
4186053
|
Insolubilized enzyme product
|
|
4184986
|
Novel condensation products having high
activity to insolubilize proteins and
protein-insolubilized products
|
|
4183363
|
Tobacco compositions flavored with
2-hydroxymethylenecyclohexanones
|
|
4182730
|
Process for the preparation of substituted
dihydrocinnamaldehydes via novel
.beta.-chlorocinnamaldehydes
|
|
4181666
|
Process for making furanones
|
|
4181631
|
Alpha-hydroxyalkyl-4-tertiary-alkylcyclohexane
perfume compositions
|
|
4170704
|
Iodopropargyl pyridyl and picolinyl ethers
and thioethers as paint fungicides
|
|
4170594
|
Oxazolyl-alkyl-disulphides as flavorants
|
|
4162266
|
Trimethyl-acetyl octalins, process for making
and fragrance compositions containing same
|
|
4154762
|
Oxidative dehydrogenation of alcohols to
aldehydes and ketones
|
|
4137126
|
Process for preparing glucose isomerase using
streptomyces glaucescens mutants
|
|
4132677
|
Perfume compositions containing
2-(2-cyanoethylidene)-2-methyl-bicyclo(2.2.1)hept-5-enes
|
|
4132676
|
Perfume compositions containing ethyl
3,4-dichloro-5-isothiazolecarboxylate
|
|
4130562
|
Odorant or flavoring thiazolyl
disulphides
|
|
4116970
|
N-2-Hydroxyethyl-oxazolidine compound
|
|
4113663
|
2-Ethyl-6,6-dimethyl-2-cyclohexene-1-carboxylic
acid ethyl ester perfume compositions
|
|
4112003
|
Process for preparing polyphenols
|
|
4088688
|
Process for making humulones and novel
intermediates therefor
|
|
4085062
|
N,N'-bis-aromaticformamidines useful as
sunscreening agents
|
|
4072719
|
4-(2,6,6-Trimethyl-2-cyclohexen-1-ylidene)-butan-2-ol
|
|
4070374
|
Process for the preparation of aryl
substituted aldehydes, ketones and alcohols
|
|
4068084
|
Isopropyl- and isopropenyl cyclopentene
carboxylic esters
|
|
4067910
|
Process for making allylmercaptan
|
|
4067906
|
Novel process for the synthesis of
tricyclo[6.2.2.0.sup.3,8 ]dodecane
derivatives
|
|
4066710
|
Unsaturated alcohol
|
|
4066504
|
Aliphatic dialdehyde-aromatic polyamine
condensation products bound to proteins and
enzymes
|
|
4052341
|
3-Methyl-5-(2,2,3-trimethylcyclopent-3-en-1-yl)pentan-2-ol
compound and perfume compositions
|
|
4046716
|
Novel odorant compositions
|
|
4032478
|
Perfume compositions containing
p-menthane-8-thiol-3-one
|
|
4031132
|
Isopropenyl cyclopentene carboxylic acids
|
|
4024188
|
Odorant
|
|
4021471
|
Formamidines useful as ultraviolet light
absorbers
|
|
4018718
|
2-Ethyl-3,6,6-trimethyl-1-crotonyl-2-cyclohexene-type
compounds and perfume compositions
|
|
4013726
|
Azulene compounds
|
|
4013711
|
Azulene compounds
|
|
4013593
|
Fragrance compositions containing
N-(2-furfuryl)-pyrrole
|
|
4012447
|
Hydroperoxy-desoxyhumulones
|
|
4011245
|
Method for the manufacture of
2,6,10,10-tetramethyl-1-oxaspiro
4,5-dec-6-ene
|
|
4011233
|
2-Methyl-2-(4-methyl-3-pentene-1-yl)
thiazolidine
|
|
4010213
|
Novel odorants
|
|
4006109
|
Trimethyl nonene alcohols and perfume
compositions
|
|
4006108
|
Z-ethyl-3,6,6-trimethyl-2-cyclohexene-1-carboxylic
acid esters
|
|
4003951
|
Octahydroazulenols
|
|
4001453
|
Sweetening compositions
|
|
4001437
|
Process for making and flavorants from milk
products and compositions containing same
|
|
3996387
|
Flavoring with
3,7-dimethyl-octa-2,6-dienyl-mercaptan
|
|
3996290
|
2,4-Dimethyl-2-phenyl-4-pentenal
|
|
3984573
|
Foodstuffs containing 2-mercaptobenzoic acid
and derivatives thereof
|
|
3984446
|
Process for preparation of terpene flavorants
and novel intermediates therefor
|
|
3981814
|
Bacteriostatic substituted benzanilide
compositions and methods for their use
|
|
3979422
|
Cycloaliphatic ketones, process for making
same and odorant and flavoring compositions
containing same
|
|
3978089
|
Caryophyllane epoxide
|
|
3975435
|
Substituted cinnamanilides
|
|
3975311
|
3,7-Dimethyl-octa-2,6 dienyl-mercaptan
perfume composition
|
|
3974226
|
Process for preparation of terpene flavorants
and novel intermediates therefor
|
|
3974222
|
P-Meth-8-ene-6-thiol-2-one
|
|
3970592
|
Unsaturated hydrocarbons and process for
making same
|
|
3965198
|
4-Methylene-5-hexen-1-ol
|
|
3963675
|
Cyclopentenes, process therefor and odorant
compositions therewith
|
|
3962354
|
Synthesis of cis-3-hexen-1-ol
|
|
3962344
|
Process for making 1,3-diene hydrocarbons
|
|
3962283
|
Terpene flavorant intermediates
|
|
3962148
|
Odorant compositions containing
4,4,6-trimethyl-2-cyclohexenone
|
|
3959396
|
Unsaturated alcohols and perfume compositions
containing same
|
|
3954843
|
Mercapto carboxylic acid esters
|
|
3953614
|
4,7-Dihydro-2-(3-pentyl)-1,3-dioxepin as a
flavorant
|
|
3952062
|
Mercapto- or alkylthio-substituted
menthenones
|
|
3950430
|
Process for preparation of terpene flavorants
and novel intermediates therefor
|
|
3950429
|
2-Methylthio-myrtanal
|
|
3948816
|
Mercapto carboxylic acid esters
|
|
3947505
|
1-Halo-dodeca-tri(tetra)-ene
|
|
3947405
|
Process for making neohesperidine
dihydrochalcone
|
|
3944561
|
2-Methyl-2-acetyl-thiazolidine
|
|
3943177
|
Compounds of the sinensal type, intermediates
and process therefor
|
|
3943073
|
Odorant compositions containing
hydrozolenones
|
|
3939206
|
Process for preparation of terpene flavorants
and novel intermediates therefor
|
|
3936398
|
Improving the odor of perfume by novel cyclic
ketal
|
|
3935275
|
Process for preparation of terpene flavorants
and novel intermediates therefor
|
|
3935253
|
Novel odorant
|
|
3935205
|
Dimorpholinomethyl-(4-methyl-3-pentenyl)-cyclohexenenes
|
|
3932654
|
Preservation of aqueous systems with dialkyl
bromonitromalonates
|
|
3932517
|
Isopropyl-(3-oxopentenyl)-cyclopentenes
|
|
3932516
|
Novel oxygenated derivatives of
thujopsene
|
|
3932515
|
Novel oxygenated derivatives of
thujopsene
|
|
|
|
