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Olfaction
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Odor and
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Phytochemical
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PubMed .... from
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Lycopene - An
Ultimate Phytochemical
Nutraceutical?
Carotenoid
Precursors of Aroma
Constituents
Boronia
- Aromas from
Carotenoids
Saffron
- Aromas from
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Rose -
Aromas from Carotenoids
Osmanthus
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Tobacco -
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GRAS: Odor
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Odor Properties and Molecular
Visualization
Burnt
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delta-Lactones
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Esters -
GRAS: Odor
Properties and Molecular
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gamma-Lactones
- GRAS: Odor
Properties and Molecular
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Pyrazines
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GC-MS analysis
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GC-MS
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|
Links
to
Nestle (Nestec) Selected Patents
- 1976-2005
Flavor Related - as of January 17,
2006
PAT. NO.
|
Title
|
6,824,802
|
On-demand
neutralization of acid-preserved food
|
6,814,997
|
Soluble powder for espresso type beverage
|
6,799,503
|
Device
for extracting a substance
|
6,790,650
|
Cacao
endoproteinases and production of cocoa flavor
from same
|
6,759,068
|
Onion
and garlic biohydrolysates and their use as
natural flavorings
|
6,649,206
|
Meat
emulsion product
|
6,627,238
|
Browning
composition
|
5,436,022
|
Process
for producing tomato products of improved flavor
|
5,393,552
|
Process
for producing french fries having an extended
holding quality
|
5,370,882
|
Taste-enhancement
of sodium chloride-reduced compositions
|
5,314,704
|
Dehydrated
meat product protected against oxidation
|
5,273,763
|
Reduced
calorie coating for frozen confectionery
|
5,264,239
|
Preparation
of dried flavored meats
|
5,221,550
|
Preparation
of sauce
|
5,158,795
|
Flavorants
derived from fats and oils
|
5,147,667
|
Beef
flavor
|
5,114,734
|
Mushroom
flavorant
|
5,104,672
|
Production
of flavor
|
5,102,987
|
Preparation
of hydrolyzed protein having reduced
.alpha.-chlorohydrin content
|
5,079,017
|
Flavor
production
|
5,069,925
|
Preparation
of tea products
|
5,039,543
|
Preparation
of flavors
|
5,008,381
|
Selective
cleavage of naringin
|
4,900,565
|
Water-soluble
extract with bread-like flavor
|
4,634,598
|
Flavorant
capsules
|
4,612,197
|
Sauce
enhancer in tubes
|
4,606,921
|
Process
for improving the flavor and aroma of instant
coffee
|
4,604,290
|
Meat
flavoring agents and process for preparing same
|
4,592,917
|
Chicken
flavorants and processes for preparing them
|
4,576,826
|
Process
for the preparation of flavorant capsules
|
4,544,568
|
Cheese
flavoring product
|
|
|
All
Patent Links are USPTO-provided content
For patents prior to 1976 click HERE
Please email us to suggest a link or other suggestion
at leffingwell@mindspring.com
Copyright
© 2000-2001 by Leffingwell &
Associates
|