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IFF - via Union Camp Patents 1976-2001

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 Nathaniel's Nutmeg - nutmeg formed the basis of one of the most bitter international conflicts of the 17th century, and was also intimately connected to New York City's rise to global preeminence. Strange but true: nutmeg was, in fact, one of the most prized commodities in Renaissance Europe, and its fascinating story is told in Giles Milton's delightful book, Nathaniel's Nutmeg. For those interested in the spice trade, this is it.

 

 

 

 

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Search The U. S. Patent Database

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BASF Patents -1976-2005

H&R (Symrise) Patents - 1976-2004

Quest Patents -1976-2005

Dragoco (Symrise) Patents - 1976-2005

Henkel Fragrance Patents - 1976-2005

Symrise Patents - 2004-2005

Firmenich Patents - 1996-2005

IFF Patents - 1996-2005

Takasago Patents - 1996-2005

Firmenich Patents - 1991-1995

IFF Patents - 1991-1995

Takasago Patents - 1991-1995

Firmenich Patents - 1986-1990

IFF Patents - 1986-1990

Takasago Patents - 1986-1990

Firmenich Patents - 1981-1985

IFF Patents - 1981-1985

Takasago Patents - 1976-1985

Firmenich Patents - 1976-1980

IFF Patents - 1976-1980

Unilever Patents - 1976-2004

Givaudan Patents - 1991-2005

IFF/Union Camp Patents- 1976-1998

Others:

Givaudan Patents - 1981-1990

Kao F&F Patents -1976-2005

Nippon Zeon, Mane, Robertet

Givaudan Patents - 1976-1980

Millennium Patents - 1976-2005

FD&O, Taste-Maker (Givaudan)

Nestle Patents - 1976-2005

International Flavors & Fragrances - Union Camp US Patents, 1976-2002
obtained with acquisition of BBA (patents through August 13, 2002)

PAT. NO.

Title

6,432,891

Malodor counteractant compositions and methods for preparing and using same

6,310,033

Fragrance materials

6,242,509

Gels including bioactive components

6,218,158

Biotransformation of fatty substrates

6,197,288

Malodor counteractant compositions and method for preparing and using same

6,187,727

Fragrance materials

6,111,055

Ester-terminated polyamide gels

6,106,883

Method of suspending inclusions

5,993,879

Methods for using 1-methylbutyl and 1-methylhexyl esters as flavoring agents

5,942,153

Stable fragrances for bleaching compounds

5,888,962

Nitrile perfumery material

5,674,745

Biotransformation of fatty substrates

5,589,158

Flavor enhancer

5,576,039

Colored jelly-type substance, method of preparation, and composition containing same

5,562,939

Method of suspending inclusions and compositions produced thereby

5850032

Method for production of plant biological products in precocious neomorphic embryoids

5508059

Flavor emulsions and beverages containing leucaena gum

5457239

Process for formylation of aromatic compounds

5407910

Cyclopent-1-en-3,5-dione compounds and compositions

5403823

Alkyl indane aldehyde compounds

5401720

Alkyl tetralin aldehyde compounds

5321173

Indane compounds and compositions

5310672

Induction of somatic embryogenisis in taxus, and the production of taxane-ring containing alkaloids therefrom

5292720

Formate ester indane compounds

5292719

Tetralin formate ester aroma chemicals

5241122

Catalysts comprising group IB metals

5206217

Indane compounds and compositions

5204322

Nitrile and aldoxime indane compounds and compositions

5017726

Processes for the conversion of myrcene to nerol and citral

4978804

Processes for the conversion of myrcene to citral

4975504

Isoterpinolene-maleic anhydride copolymers

4975503

Beta-phellandrene-maleic anhydride copolymers

4946973

Stereoselective epoxidation of cyclic 4-hydroxy olefins

4946969

Process of preparing gamma-terpinene diadducts

4913349

Device for dispensing volatile fragrances

4889285

Device for dispensing volatile fragrances

4877916

Process for preparing polyalkyl tetrahydronaphthalenes

4877915

Process for preparing polyalkyl tetrahydronaphthalenes

4877914

Process for preparing polyalkyl tetrahydronaphthalenes

4877913

Process for preparing polyalkyl tetrahydronaphthalenes

4877912

Process for preparing 1,1,3,4,4,6-hexamethyl-1,2,3,4-tetrahydronaphthalene

4877911

Process for preparing polyalkyl tetrahydronaphthalenes

4877910

Process for preparing polyalkyl tetrahydronaphthalenes

4874900

Preparation of pseudoionones

4853089

Process for purifying exo-2-hydroxy-1,4 cineole

4848929

Volatile emitting container

4794203

Hydrohalogenation of myrcene in the presence of organic amines

4761507

Isomerization of linalyl halides with quaternary salts

4704489

Isomerization of linalyl halides with alcohols

4704486

Hydrohalogenation of myrcene in the presence of alcohols

4704485

Hydrohalogenation of myrcene

4698180

Terpene ether aroma chemicals

4663488

Oppenauer oxidation of geraniol/nerol

4638104

Preparation of terpinen-4-ols and intermediates

4638103

Preparation of delta-terpineol

4570022

Preparation of terpinen-4-ols

4521627

Method of preparing alkali metal salts of organic diamines

4521608

Separation of 1,8-cineole by forming a complex with hydroquinone

4503267

Extraction of phenolics from hydrocarbons

4482765

Preparation of hydroxycitronellol

4454987

Dispensing fragrances


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Flavor-Base 2004
Additive-Master 2001
Juice-Master 2004
Beverage-Master 2004
VCF 2000 - Volatile Compounds in Foods
ESO 2000 - Essential oils
PMP 2001 - Perfumery Materials
PFC - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Odour Thresholds

Other Interesting Places:

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Phytochemical & Ethnobotanical Search Page

 

Aldehydes - GRAS: Odor Properties and Molecular Visualization
Alkenols: Odor Properties and Molecular Visualization
Burnt Sugar Notes: Odor Properties and Molecular Visualization
delta-Lactones - GRAS: Odor Properties and Molecular Visualization
Esters - GRAS: Odor Properties and Molecular Visualization
gamma-Lactones - GRAS: Odor Properties and Molecular Visualization
Pyrazines - GRAS: Odor Properties and Molecular Visualization
Odor Thesholds of GRAS Flavor Chemicals
Olfaction - A Review

Carotenoids- Precursors of Important Fragrance & Flavor Constituents
Boronia - Aromas from Carotenoids
Saffron - Aromas from Carotenoids
Rose - Aromas from Carotenoids
Osmanthus - Aromas from Carotenoids
Tobacco - Aromas from Carotenoids
Lycopene - The Ultimate Phytochemical Nutraceutical?

Smoke Flavor I. -The Flavor of Hardwood Smoke
Smoke Flavor II. - Dark Fire-Cured Tobacco