Pat. No.
|
Title
|
5478803
|
3,5-dimethyl-pentenyl-dihydro-2(3H)-furanone
isomer mixtures, organoleptic uses thereof,
process for preparing same and process
intermediates therefor
|
5476675
|
Extrusion and agglomeration process for fiber
containing food ingredient
|
5474030
|
Method and apparatus for determining
excitants and attractants for the penaeus genus
of crustacea
|
5472701
|
Use of dimethyl substituted oxymethyl
cyclohexene derivatives for their repellency
properties
|
5464626
|
Dimethyl substituted oxymethyl cyclohexane
derivatives and uses thereof for their insect
attractancy properties
|
5462923
|
1-oxo-substituted and unsubstituted
isobutyl-4-ethoxy-benzenes and mixtures thereof
with bicyclopentadiene derivatives, uses of same
in perfumery and methods for preparing same
|
5458882
|
Method for repelling aedes aegyptae using
3,7-dimethyl-6-octenenitrile and/or
2(3,3-dimethyl-2-norbornylidene)ethanol-1
|
5457036
|
Process for production of C.sub.10 and/or
C.sub.12 gamma-lactones from the corresponding
C.sub.10 and/or C.sub.12 carboxylic acids by
means of microbial biotransformation in the
presence of mineral oil
|
5449695
|
Method for repelling aedes aegyptae using
carbocyclic ketones, aldehydes and esters
|
5449027
|
Fitment apparatus and method to provide
bag-in-a-box system
|
5447714
|
Method for repelling aedes aegyptae using
carbocyclic ketones, aldehydes and esters
|
5447644
|
Method of controlling viscosity of fabric
softeners
|
5445835
|
Method of producing a yogurt product
containing bacteriocin PA-1
|
5441988
|
Housefly, horn fly, and mosquito repellents
and apparatus useful in testing efficacy of
same
|
5439941
|
Use of alkyl cyclopentanone and phenyl
alkanol derivative-containing compositions for
repelling blood feeding arthropods and apparatus
for determining repellency and attractancy of
semiochemicals against and for blood feeding
arthropods
|
5436276
|
Method for determining the hardness of
fragrance containing polyurethane foams
|
5426255
|
Methyl, substituted propyl-substituted
pentamethyl indane derivatives, processes for
producing same and perfumery uses thereof
|
5420022
|
Fermentation process for preparing
phenylacetic acid using phenylalanine as a
starting material
|
5417153
|
Fluidizing spray chilling system for
producing encapsulated materials
|
5417009
|
House fly, horn fly, and mosquito repellents
and apparatus useful in testing efficacy of
same
|
5409958
|
Use of alkyl cyclopentanone and phenyl
alkanol derivative-containing compositions for
repelling blood feeding arthropods and apparatus
for determining repellency and attratancy of
semiochemicals against and for blood feeding
arthropods
|
5401500
|
Insect attractant compositions and methods
for using same
|
D356,849
|
Tester for insect attractancy and
repellency
|
5389608
|
1-phenyl-1-cyano-C.sub.5 -C.sub.7 alkanes,
organoleptic uses thereof and process for
preparing same
|
5387418
|
Method for repelling Aedes aegyptae using
oxy-substituted carbocyclic compounds
|
D354,690
|
Apparatus useful in testing efficacy of
insect repellents
|
5378685
|
Process for preparing mixture of trimethyl
and dimethylmethylene propyl polyhydropyrans,
products produced thereby perfumery uses of such
product
|
5376630
|
Methyl, substituted propyl-substituted
pentamethyl indane derivatives, processes for
producing same and perfumery uses thereof
|
5373872
|
Apparatus and method to provide bag-in-a-box
system
|
5372995
|
Reduced reaction product of protonic acid
catalyzed reaction of methyl ethyl ketone and
benzaldehyde and perfume uses thereof
|
5372834
|
Treating a meaty flavored foodstuff with a
combination of a sclareolide and aconitic or
gluconic acid
|
5369978
|
Aroma emission analysis system using a
multiplicity of individual enclosures
|
5367899
|
System for perfume creation using aroma
emission analysis from a living fruit and flower
in close proximity
|
5367092
|
Substituted
2,6-dimethylbicyclo[3,3,1]non-6-enes,
processes for preparing same and organoleptic
uses thereof
|
5366959
|
Mixtures of 2-(2-bornyloxy)-ethyl-1-ethanols
and perfumery uses thereof
|
5366747
|
Aconitic acid, gluconic acid and/or succinic
acid taken alone or further together with
sclareolide in enhancing the organoleptic
properties of foodstuffs
|
5358930
|
2-ethoxy-4-formyl phenyl ester of propionic
acid and use in augmenting or enhancing the
aroma of perfume compositions, colognes and
perfumed articles
|
5356641
|
Process for preparing an oak wood extract and
distillate
|
5355718
|
Aroma emission analysis system
|
5354783
|
Method for repelling Aedes aegyptae using
carbocyclic ketones, and aldehyde in
admixture
|
5348881
|
Multiple bacteriocin producing lactococcus
and compositions
|
5346884
|
Substituted
2,6-dimethylbicyclo[3,3,1]non-6-enes,
processes for preparing same and organoleptic
uses thereof
|
5344847
|
Use of ketone, alcohol and schiff
base-containing compositions for repelling blood
feeding arthropods and apparatus for determining
repellency and attractancy of semiochemicals
against and for blood feeding arthropods
|
5327675
|
Use of alkyl cyclopentanone and phenyl
alkanol derivative-containing compositions for
repelling blood feeding arthropods and apparatus
for determining repellency and attractancy of
semiochemicals against and for blood feeding
arthropods
|
5321164
|
Use in perfumery of 2(1-vinyl-5-hexenyl)
cyclopentanone, a process for preparing same,
and process intermediates
|
5321144
|
p-methylenedioxyphenyl propionitrile
derivatives, process for producing same,
intermediates used in said process and
organoleptic uses of said derivatives and
intermediates
|
5321048
|
Use of ketone and alcohol-containing
compositions for repelling blood feeding
arthropods
|
5321007
|
2,6-dimethylbicyclo[3.3.1]non-6-ene-3-methanol,
substituted derivatives thereof, organoleptic
utilities thereof, processes for producing same,
and process intermediates therefor
|
5321006
|
Flavor and fragrance compositions produced
using process for quantitatively and
qualitatively substantially continuously
analyzing the aroma emitted from a living
fruit
|
5321005
|
Flavor and fragrance compositions produced
using process for quantitatively and
qualitatively substantially continuously
analyzing the aroma emitted from a living
fruit
|
Pat. No.
|
Title
|
5320863
|
Transparent oil-in-water microemulsion flavor
concentrate
|
5300489
|
Fragrance use of dihydromethyl jasmonic
acid
|
5300488
|
P-methylenedioxyphenyl propionitrile
derivatives, process for producing same,
intermediates used in said process and
organoleptic uses of said derivatives and
intermediates
|
5283237
|
Use in perfumery of 2(1-vinyl-5-hexenyl)
cyclopentanone, a process for preparing same,
and process intermediates
|
5283056
|
Transparent oil-in-water microemulsion flavor
or fragrance concentrate, process for preparing
same, mouthwash or perfume composition
containing said transparent microemulsion
concentrate, and process for preparing same
|
5281621
|
Use of ketone, alcohol and Schiff
base-containing compositions for repelling blood
feeding arthropods and apparatus for determining
repellency and attractancy of semiochemicals
against and for blood feeding arthropods
|
5281576
|
Mixtures of aryl oxabicyclooctane
derivatives, mixtures of phenyl norbornane
derivatives, processes for preparing same,
perfumery uses thereof and intermediates used in
said processes
|
5276211
|
Mixtures of aryl oxabicyclooctane
derivatives, mixtures of phenyl norbornane
derivatives, processes for preparing same,
perfumery uses thereof and intermediates used in
said processes
|
5276176
|
Compositions containing high proportion of
alpha,3,3-trimethyl-1-cylclohexen-1-methanol
derivative, organoleptic uses thereof and
process for preparing same
|
5274133
|
p-Methylenedioxyphenyl propionitrile
derivatives, process for producing same,
intermediates used in said process and
organoleptic uses of said derivatives and
intermediates
|
5274128
|
Octalactone-containing composition,
fermentation process for producing same and
organoleptic uses thereof
|
5272179
|
Use of cycloalkanol derivative-containing
composition for repelling blood feeding
arthropods and apparatus for determining
repellency and attractancy of semichemicals
against and for blood feeding arthropods
|
5269169
|
Method and apparatus for simultaneously
analyzing aroma emitted from the interior and
exterior of living fruit
|
5263359
|
Method and apparatus for simultaneously
analyzing aroma emitted from the interior and
exterior of living tree and optionally from
living fruit
|
5260212
|
Cloned gene encoding for bacteriocin from
Pediococcus acidilactici
|
5250575
|
Use of 1-octen-4-ol in repelling house
flies
|
5241089
|
Polyhydrodimethylnaphthalene spirofuran
derivatives, organoleptic uses thereof and
process for preparing same
|
5240908
|
Cyclohexenylmethyloxabicyclooctanes,
processes for preparing same, intermediates used
in said processes and organoleptic uses of said
cyclohexenylmethyloxabicyclooctanes and
intermediates therefor
|
5240907
|
Substituted cyclopentyl oxabicyclooctanes,
cyclopenyl vinyl pyrans,
cyclopentylformylcyclohexenes and
cyclopentylhydroxymethyl cyclohexenes, processes
for preparing same and organoleptic uses
thereof
|
5236897
|
Perfumery use of 2,2-dimethyl-4(2' or 4'
pyridyl) butyronitrile and process for preparing
same
|
D338,398
|
Container for living flowers
|
5234902
|
Compositions containing high proportion of
alpha,3,3-trimethyl-1-cyclohexen-1-methanol
derivative, organoleptic uses thereof and
process for preparing same
|
5232849
|
Bacteriocin from lactococcus lactis
subspecies lactis
|
5231165
|
Bacteriocin from lactococcus lactis
subspecies lactis
|
5228233
|
Use of cycloalkanol derivative-containing
composition for repelling blood feeding
arthropods and apparatus for determining
repellency and attractancy of semiochemicals
against and for blood feeding arthropods
|
5227367
|
Oxypentamethylindane carboxaldehydes, methods
for preparing same, organoleptic uses thereof
and cosmetic and pharmaceutical compositions
containing them
|
5223431
|
Leuconostoc Dextranicum NRRL-B-18242
|
5219835
|
Polyhydrodimethylnaphthalene spirofuran
derivatives, organoleptic uses thereof and
process for preparing same
|
5219603
|
Composition for extending the shelf life of
processed meats
|
5212078
|
Process for producing a lactone
|
5209925
|
Stick shave formulation and article employing
same
|
5205065
|
Use of ketone, alcohol and schiff
base-containing compositions for repelling blood
feeding arthropods and apparatus for determining
repellency and attractancy of semio-chemicals
against and for blood feeding arthropods
|
5204372
|
Use of ketone, alcohol and schiff
base-containing compositions for repelling blood
feeding arthropods and apparatus for determining
repellency and attractancy of semiochemicals
against and for blood feeding arthropods
|
5202138
|
Stable pizza food article, process for
preparing same and coating composition used in
same
|
5196200
|
Bisabolene-containing composition, process
for preparing same, organoleptic uses thereof
and uses thereof as insect repellent
|
5188129
|
Tricyclic ether-substituted acetic acid,
tobacco flavoring use thereof and process for
preparing same
|
5180107
|
Dispensing unit of volatilizable substance
capable of visible determination of its extent
of use
|
5179222
|
Process for preparing phenyl butyronitriles
and perfumery use of 2,2-dimethyl-4-phenyl
valeronitrile
|
5179165
|
Ethylene/methacrylic acid copolymers in
poly(phenylene sulfide) compositions
|
5177057
|
Reaction product of linalool with citric acid
and organoleptic uses thereof
|
5175252
|
Cloned gene encoding for bacteriocin from
pediococcus acidilactici
|
5175175
|
Use of ketones, ketoesters and alcohol in
repelling insects; use of aliphatic ester in
attracting insects and process and apparatus for
determination of insect repellency and
attractancy
|
5174992
|
Method for forming a solid phase shaving
stick article
|
5173297
|
Bacteriocin from Lactococcus lactis
subspecies lactis
|
5166366
|
Octalactone-containing composition,
fermentation process for producing same and
organoleptic uses thereof
|
5165926
|
Method for attracting Aedes aegyptae using
2-undecyl acetate
|
5155029
|
Process for producing a cyclic ether
|
5150722
|
Multi-layer scent emitting article and device
adapted to employ same
|
5143899
|
Process for preparing phenyl butyronitriles
and perfumery use of 2,2-dimethyl-4-phenyl
valeronitrile
|
5139864
|
Multi-layer, multi-functional volatilizable
substance delivery articles
|
Pat. No.
|
Title
|
5137869
|
Methyl substituted tetrahydroindanone and
perfumery uses thereof
|
5137741
|
Flavoring with reaction product of linalool
with citric acid
|
5136805
|
Transparent container containing living
flower
|
5134892
|
Electronic insect repellency and attractancy
tester
|
5128317
|
Camphonyl spirocyclooxaoctane-containing
compositions, organoleptic uses thereof and
process for preparing same
|
5126369
|
Use of lyrame.RTM. for repelling insects
|
5118711
|
Ketone, ketoesters and alcohol in repelling
insects; use of aliphatic ester in attracting
insects and process and apparatus for
determination of insect repellency and
attractancy
|
5116627
|
Chewing gum containing compositions for
controlled release of flavor bearing substances
and process for producing same
|
5112803
|
Octalactone-containing composition,
fermentation process for producing same and
organoleptic uses thereof
|
5110953
|
Process for preparing compositions containing
unsaturated lactones, products produced thereby
and organoleptic uses of said products
|
5100872
|
Substituted and unsubstituted alkyl
cyclohexylmethyl and cyclohexenylmethyl
carbonates and perfumery uses thereof
|
5097046
|
Process for preparing alkyl substituted
tetra- or hexahydrobenzopyran derivatives
|
5091423
|
Use of ketones, ketoesters and alcohol in
repelling insects; use of aliphatic ester in
attracting insects and process and apparatus for
determination of insect repellency and
attractancy
|
5091200
|
Process for microwave browning uncooked baked
goods foodstuffs
|
5089469
|
Bisabolene-containing composition, process
for preparing same, organoleptic uses thereof
and uses thereof as insect repellent
|
5087707
|
Substituted cyclopentenyl-oxabicyclooctanes,
cyclopentenyl-formylcyclohexenes and
cyclopentenyl-hydroxymethyl cyclohexenes,
processes for preparing same and organoleptic
uses thereof
|
5081262
|
Substituted cyclopentenyl oxabicyclooctanes,
cyclopentenylformylcyclohexenes and
cyclopentenylhydroxymethyl cyclohexenes,
processes for preparing same and organoleptic
uses thereof
|
5077275
|
Acylated bicycloalkadiene-compound-containing
compositions of matter process for preparing
same and perfumery uses thereof
|
5077274
|
Bicyclo[10.2.0]tetradecan-13-one,
fragrance use thereof, process for preparing
same and dichlorinated intermediate used in said
process
|
5077273
|
Epoxyoctahydrodimethylacetonaphthones, and
perfumery uses thereof
|
5075528
|
Apparatus for carrying out microwave browning
process
|
5070891
|
Method for imparting flavors and aromas,
flavor-imparting articles, and methods for
preparation and use thereof
|
5070073
|
Substituted cyclopentenyl-oxabicyclooctanes,
cyclopentenyl-formylcyclohexenes and
cyclopentenyl-hydroxymethyl cyclohexenes,
processes for preparing same and organoleptic
uses thereof
|
5069916
|
Process for microwave browning, composition
used for same and product produced thereby
|
5069231
|
Method for imparting functional ingredients,
functional ingredient-imparting articles and
methods for preparation and use thereof
|
5068363
|
Cyclohexenylmethloxabicyclooctanes, processes
for preparing same, intermediates used in said
processes and organoleptic uses of said
cyclohexenylmethloxabicyclooctanes and
intermediates therefor
|
D321,930
|
Vaporizer
|
5066641
|
3,5,5-trimethylhexanal oxime and organoleptic
uses thereof
|
5066639
|
Cyclohexenylmethyloxabicyclooctanes,
processes for preparing same, intermediates used
in said processes and organoleptic uses of said
cyclohexenylmethyloxabicyclooctanes and
intermediates therefor
|
5064669
|
Method of making controlled release
flavors
|
5059434
|
Microwave browning composition and process
for producing the same
|
5057329
|
Oil-impervious, water retaining, and
flavor-containing coated food articles
|
5041422
|
Adamantane derivative, compositions of matter
containing same, processes for preparing said
adamantane derivative and said composition and
organoleptic and deodorancy used of said
adamantane derivative and said composition
|
5041296
|
Process for microwave chocolate flavor
formulation, product produced thereby and uses
thereof in augmenting or enhancing the flavor of
foodstuffs, beverages and chewing gums
|
5039659
|
2,2,3-trimethylcyclopentenyl acetone
derivatives, organoleptic uses thereof and
process for preparing same
|
5035903
|
High fiber bakery products
|
5030618
|
Alkyl-substituted tetra- or
hexahydrobenzopyran derivatives, organoleptic
uses thereof and process for preparing same
|
5023352
|
Alkyl-substituted tetra- or
hexahydrobenzopyran derivatives, organoleptic
uses thereof and process for preparing same
|
5023347
|
Process for preparing compositions containing
unsaturated lactones, products produced thereby
and organoleptic uses of said products
|
5021184
|
Adamantane derivatives, compositions of
matter containing same, processes for preparing
said adamantane derivatives and said
compositions, and organoleptic and deodorancy
uses of said adamantane derivatives and said
compositions
|
5008437
|
Schiff base reaction product of ethyl
vanillin and methyl anthranilate and
organoleptic uses thereof
|
5004618
|
Process for preparing marinaded proteinaceous
product and product produced thereby
|
5000974
|
Process of the preparation of fruit,
vegetable or spicy aerated foods
|
4999439
|
Alkyl-substituted tetra- or
hexahydrobenzopyran derivatives, organoleptic
uses thereof and process for preparing same
|
4999207
|
Use of sclareolide in augmenting or enhancing
the organoleptic properties of foodstuffs
|
D315,268
|
Liquid soap dispensing container
|
4995407
|
Non-combustible artificial cigarette
|
4992270
|
Use of benzyl formate, and d-pulegone and
mixtures of same as beetle attractants
|
4990494
|
1,1-dimethyl-1-nitrilo or
hydroxylamino-3-(alkyl phenyl)-substituted
propanes, organoleptic uses thereof and
processes for preparing same
|
4988532
|
Use of sclareolide to debitter a coffee
beverage
|
Pat. No.
|
Title
|
4988527
|
Use of sclareolide in augmenting or enhancing
the organoleptic properties of foodstuffs
|
4988509
|
Use of dibutyl succinate as insect
attractant
|
4988508
|
Use of benzyl formate, d-carvone and
d-pulegone and mixtures of same as insect
atttractants
|
4988507
|
Use of marigold absolute, isobutyric acid,
isoamyl decanoate and mixtures of same as insect
attractants
|
4985403
|
Use of adamantane derivatives in augmenting
or enhancing the aroma of consumable
materials
|
4985402
|
2-Methyl-1-nitrilo-2-methyl
-1-hydroxylamino-3-(methoxyphenyl) propane,
organoleptic uses thereof and processes for
preparing same
|
4985261
|
Process for microwave browning proteinaceous
fibrous meat products
|
4983579
|
Cyano-substituted sulfur containing
compounds, compositions containing same,
processes for preparing same and organoleptic
uses thereof
|
|
|