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Lycopene - An
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Carotenoid
Precursors of Aroma
Constituents
Boronia
- Aromas from
Carotenoids
Saffron
- Aromas from
Carotenoids
Rose -
Aromas from Carotenoids
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- Aromas from Carotenoids
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Odor Properties and Molecular
Visualization
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Visualization
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Properties and Molecular
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GC-MS analysis
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flavor.
GC-MS
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Tobacco
Visit Perfumer's
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Perfumer's
Workbook (free) to see the future
of computing in formulation
creativity.
|
Links
to
Quest International - US
Patents,
1976-2005
as of January 17, 2006
|
PAT. NO.
|
Title
|
|
6,962,496
|
Recognition
of scents in fragrances
|
|
6,927,195
|
Particles
|
|
6,900,359
|
Production
of 3-alkylcycloalkanols
|
|
6,864,072
|
Method
for the enzymatical preparation of flavors rich
in C6-C10 aldehydes
|
|
6,855,681
|
Detergent
composition
|
|
6,818,244
|
Diacetyl
tartaric acid esters of mono- and diglycerides
based on C12 to C22 fatty acids
|
|
6,805,896
|
Dry
clouding agent for dry beverage mixes and method
for manufacture thereof
|
|
6,780,835
|
Perfume
compositions
|
|
6,769,721
|
Molded
plastics tubular couplings
|
|
6,753,308
|
Reduction
of malodour
|
|
6,746,529
|
Stable,
spray-dried composition in a carbohydrate
substrate and process for obtaining said
composition
|
|
6,737,395
|
Method
of reducing or preventing malodour
|
|
6,727,221
|
Perfume
composition
|
|
6,716,468
|
Savoury
flavor comprising 2-methylfuran-3-thiol and/or a
derivative and methylenedithiol and/or a
derivative
|
|
6,713,082
|
Composition
comprising carbohydrate and peptide material and
its use as an energy supplement after or during
physical exercise or as a metabolic nutrient for
oral consumption
|
|
6,670,311
|
Granular
compositions
|
|
6,660,288
|
Insect
repellents
|
|
6,649,197
|
Dry
bakery products and a process for their
preparation
|
|
6,642,278
|
Diacetyl
tartaric acid esters of mono- and diglycerides
based on C12 to C22 fatty acids
|
|
6,635,299
|
Diacetyl
tartaric acid esters on mono- and diglycerides
based on C12 to C22 fatty acids and succinic
acid esters of mono-diglycerides based on C12 to
C22 fatty acids
|
|
6,589,516
|
Compositions
containing Boswellia extracts
|
|
6,586,209
|
Xylanase
production
|
|
6,568,604
|
Dispensing
means
|
|
6,559,118
|
Fragrance
compounds
|
|
6,551,988
|
Fragrance
compounds
|
|
6,540,988
|
Method
of reducing or preventing malodour
|
|
6,503,489
|
Method
of reducing or preventing malodour
|
|
6,500,989
|
Preparation
of carvone
|
|
6,475,473
|
Perfume
compositions
|
|
6,465,420
|
Perfume
compositions
|
|
6,463,786
|
Odor
evaluation method
|
|
6,451,844
|
Use
of menthyl-2 pyrrolidone-5-carboxylate as an
insect repellent
|
|
6,448,220
|
Fragrance
compound
|
|
6,444,637
|
Reaction
of alkenes with epoxides, the products thereof
and their use as fragrance compounds
|
|
6,380,404
|
Preparation
of norlabdane oxide
|
|
6,313,087
|
Perfumes
comprising 3-alkylcycloalkanols
|
|
6,298,263
|
Odor
evaluation
|
|
6,241,979
|
Perfumed
products containing a mixture of perfume
materials having antibacterial properties
|
|
6,231,846
|
Hair
treatment compositions containing reducing
sulphur species and zinc compound
|
|
6,194,375
|
Compositions
containing perfume
|
|
6,172,037
|
Perfume
fixatives comprising polyvinylpyrrolidone and
hydroxypropyl cellulose
|
|
6,143,525
|
Complex
inducible promoter system derivable from a phage
of a lactic acid bacterium (LAB), and its use in
a LAB for production of a desired protein
|
|
6,130,257
|
Compositions
of enantiomeric diacyl tartaric anhydrides and
preparation thereof
|
|
6,114,548
|
Diels-alder
reaction of aldehydes with simple dienes
|
|
6,103,681
|
Lavatory
cleansing compositions
|
|
6,086,938
|
Process
for preparing an emulsion concentrate for soft
drinks, the resultant concentrate and soft drink
obtainable therefrom
|
|
6,063,754
|
Fabric
conditioning composition
|
|
6,063,410
|
Method
and compositions for improved flavor and aroma
in fermented meat
|
|
6,048,560
|
Process
for the preparation of a flavoring component
|
|
6,007,850
|
Baking
improver
|
|
5,994,118
|
DNA
encoding phage resistance protein
|
|
5,972,673
|
Enzyme
for phage resistance
|
|
5,955,258
|
Process
for the lysis of a culture of lactic acid
bacteria by means of a lysin, and uses of the
resulting lysed culture
|
|
5,928,688
|
DNA
encoding phage abortive infection protein from
Lactococcus lactis and method of use thereof
|
|
5,925,388
|
Isolated
DNA encoding enzyme for phage resistance
|
|
5,919,695
|
Method
and culture for inhibiting undesired
microorganisms with culture of Bacillus subtilis
|
|
5,910,571
|
DNA
encoding phage abortive infection protein from
Lactococcus lactis and method of use thereof
|
|
5,891,729
|
Method
for substrate classification
|
|
5,891,400
|
Volatile
substance dispenser
|
|
5,888,961
|
1,3-dioxane
and its use in perfumery
|
|
5,885,835
|
Kit
for in vitro cell growth of eucaryotes using low
molecular weight peptides containing L-glutamine
|
|
5,876,755
|
Humidity
resistant composition
|
|
5,863,765
|
Production
in yeasts of stable antibody fragments
|
|
5,861,376
|
Synthetically
derived peptide
|
|
5,856,295
|
Fragrance
material
|
|
5,849,685
|
Fragrance
material
|
|
5,847,239
|
Transesterification
process
|
|
5,840,668
|
Perfumed
laundry detergent powders
|
|
5,834,043
|
Lactobacillus
sake like strains, production and use of their
exopolysaccharides
|
|
5,831,101
|
14-methyl-hexadecenolide
and 14-methyl-hexadecanolide
|
|
5,824,523
|
Isolated
DNA encoding enzyme for phage resistance
|
|
5,824,292
|
Oral
care compositions
|
|
5,821,375
|
Preparation
of norlabdane oxide
|
|
5,817,362
|
Method
for inhibiting bacteria using a novel
lactococcal bateriocin
|
|
5,814,499
|
DNA
encodoing phage abortive infection protein from
lactococcus lactis and method of use thereof
|
|
5,814,496
|
Process
for demethylating S-methyl-mercapto compounds
|
|
5,776,884
|
Cyclopentylidene-cyclopentanol
in pereumery
|
|
5,770,189
|
Use
of dibutyl malate as insect attractant
|
|
5,741,705
|
Method
for in vitro cell growth of eucaryotic cells
using low molecular weight peptides
|
|
5,738,897
|
Suspensions
of gelled biopolymers
|
|
5,731,177
|
Process
for demethylating dimethylsulfonium compounds
|
|
5,721,125
|
Enzymatic
process for producing 4-hydroxy-cinnamyl
alcohols
|
|
5,702,923
|
Method
of making a lactococcal bacteriocin
|
|
5,676,163
|
Anti-smoke
perfumes and compositions
|
|
|
|
|
PAT. NO.
|
Title
|
|
5,672,477
|
Streptococcus
lactis plasmid encoding for mucoidness
|
|
5,656,668
|
Hydroxy
alkyl amides of dicarboxylic acids and their use
in cosmetic compositions
|
|
5,650,146
|
Silicone
based skin care products
|
|
5,643,866
|
Air
treating gel
|
|
5,635,190
|
Solubilizing
agents
|
|
5,618,784
|
Methylbutoxy-propionitriles
and their use as perfumes
|
|
5,618,706
|
Preparation
of phytosphingosine derivative
|
|
5,492,636
|
Clear
concentrated fabric softener
|
|
Pat. No.
|
Title (1991-1995)
|
|
5,473,085
|
Production of
(-)dodecahydro-3a,6,6,9a-tetramethyl-naphtho[2,1-b]
furan
|
|
5,463,089
|
Preparation of ambrox
|
|
5,445,835
|
Method of producing a yogurt product
containing bacteriocin PA-1
|
|
5,356,641
|
Process for preparing an oak wood extract and
distillate
|
|
5,348,881
|
Multiple bacteriocin producing lactococcus
and compositions
|
|
5,260,212
|
Cloned gene encoding for bacteriocin from
Pediococcus acidilactici
|
|
5,232,849
|
Bacteriocin from lactococcus lactis
subspecies lactis
|
|
5,231,165
|
Bacteriocin from lactococcus lactis
subspecies lactis
|
|
5,223,431
|
Leuconostoc Dextranicum NRRL-B-18242
|
|
5,219,603
|
Composition for extending the shelf life of
processed meats
|
|
5,175,252
|
Cloned gene encoding for bacteriocin from
pediococcus acidilactici
|
|
5,173,297
|
Bacteriocin from Lactococcus lactis
subspecies lactis
|
Naarden Patents (Now
Quest)
|
Pat. No.
|
Title (1991-1995)
|
|
5,368,876
|
Flavoring and perfume compositions and
flavored and perfumed products which contain one
or more substituted thiophenes
|
|
5,196,224
|
Substituted thiophenes, and flavoring and
perfume compositions and flavored and perfumed
products which contain one or more substituted
thiophenes
|
|
5,162,551
|
Process for the preparation of
dihydropyrans
|
|
5,103,843
|
Process for improving the taste and aroma of
tobacco
|
|
5,047,256
|
Flavoring with alkyl
(3-methylthio)-butyrates
|
|
Pat. No.
|
Title (1986-1990)
|
|
4,921,636
|
Time duration indicator systems, and also
products containing such indicator systems
having a limited duration of use or life
|
|
4,843,061
|
Cyclohexane-, cyclohexene- and
cyclohexadiene-, bicyclo
(2.2.1)-heptenecarboxylic acid esters, and also
perfume compositions and perfumed products which
contain one or more of said compounds as perfume
component
|
|
4,783,558
|
Flavoring and perfume compositions, flavored
foodstuffs and luxury consumables and perfumed
products which contain one or more spathulenols
as the base material, a spathulenol derivative
and a process for the preparation of
spathulenols
|
|
4,760,050
|
Isopropyl-methyl-butenoyl-cyclohexanes,
-cyclohexenes and -cyclohexadienes, and also
perfume compositions and perfumed articles and
materials which contain said compounds as a
perfume ingredient
|
|
4,749,682
|
Perfume compositions and perfumed products
which contain an alkyl 2-mercaptobenzoate as
fragrance material
|
|
4,719,040
|
Process for the preparation of air-freshener
gels
|
|
4,704,232
|
Flavouring and perfume compositions,
flavoured foodstuffs and luxury consumables and
perfumed products which contain one or more
spathulenols as the base material, a spathulenol
derivative and a process for the preparation of
spathulenols
|
|
4,689,175
|
Perfume compositions and perfumed articles
and materials which contain derivatives of
m-cresol as perfume component
|
|
4,687,599
|
Perfume compositions and perfumed products
which contain one or more 4,7-alkadienals as the
essential substance
|
|
4,650,604
|
Perfume composition and perfumed products
which contain one or more O-alkoxyphenols as
perfume component
|
|
4,643,844
|
Perfume compositions and perfumed articles
containing dihydro- and/or tetrahydro-naphthols
as fragrance material
|
|
4,617,945
|
Process for flavoring tobacco
|
|
4,611,608
|
Process for utilizing tobacco dust
|
|
4,594,183
|
Perfume compositions and perfumed articles
containing one or more
tetramethyl-tri-cycloundecyl-alkyl ketones as
perfume base
|
|
Pat. No.
|
Title (1981-1986)
|
|
4,561,997
|
Process for the preparation of air-refreshing
gels as well as the obtained gels
|
|
4,537,702
|
Perfume and flavoring compositions, perfumed
articles and materials, and flavored food
products containing an oxaspirodecadiene
derivative as the essential compound, as well as
the oxaspiro[4.5]decadiene derivative
per se
|
|
4,534,983
|
Process for flavoring dry vegetable
matter
|
|
4,506,102
|
2-Methoxyethyl cyclododecenyl ether and
processes for its preparation and conversion to
2-methoxyethyl cyclododecyl ether
|
|
4,459,224
|
Perfume compositions as well as perfumed
articles and materials containing alkyl
substituted benzyl cyanides as a fragrance
|
|
4,453,014
|
Perfume compositions and perfumed articles
containing one or more
tetramethyl-tri-cycloundecyl-alkyl ketones as
perfume base
|
|
4,448,712
|
Perfume compositions and perfumed articles
containing spiro-undecanones and -undecenones as
perfume base
|
|
4,442,025
|
Perfume compositions and perfumed articles
containing esters of substituted bicyclo
[2.2.1]heptane and heptene-carboxylic
acids as perfume base
|
|
4,404,127
|
Perfume compositions and perfumed materials
and articles, containing phenyl-tetrahydrofurans
as a fragrance
|
|
4,388,330
|
Process for the preparation of citrus juice
containing beverages with improved cloud
stability
|
|
4,352,748
|
Novel acyl-polyalkylindan compounds and the
use thereof as a base for perfume, as well as
perfume compositions
|
|
4,346,079
|
Solid antiperspirant composition and process
for its preparation
|
|
4,288,349
|
Perfume compositions containing
3,3-dimethylbicyclo-[2,2,1]-heptane-2-carboxylic
acid as a perfume
|
|
4,271,082
|
4-Methyl-4-furfurylthio-pentanone-2
|
|
4,246,292
|
Substituted cyclohexanones as flavor
materials
|
|
Pat. No.
|
Title (1976-1980)
|
|
4,235,824
|
Method for the preparation of fragrances, and
method for the preparation of perfume
compositions
|
|
4,233,406
|
Process for the enzymatic treatment of waste
water of wheat starch plants
|
|
4,230,734
|
Flavoring with
4-methyl-4-furfurylthio-pentanone-2
|
|
4,154,816
|
Solid antiperspirant composition and process
for its preparation
|
|
4,152,355
|
Process for the preparation of boll weevil
sex pheromone components
|
|
4,147,671
|
Perfume compositions containing 8
allyl-8-hydroxytricyclo [5,21,0.sup.2.6
]
|
|
4,144,199
|
Safranic acid ester perfume compositions
|
|
4,124,771
|
8-Allyl-8-hydroxytricyclo-[5,2,1,0.sup.2,6
] decane
|
|
4,107,289
|
Use of substituted pyrans as deodorant
chemicals
|
|
4,104,202
|
Perfume compositions and process for
preparing same
|
|
4,057,516
|
Preparing perfumed compositions containing
8-allyl-8-hydroxytricyclo[5,2.1.0.sup.2,6
]decane alone or combined with
O-hydroxybenzyl ethyl ether
|
|
4,057,515
|
Perfume compositions
|
|
4,040,986
|
Preparation of 4-methoxybenzonitrile perfume
compositions
|
|
4,009,289
|
Method for preventing the formation of
turbidity and/or deposits in non-alcoholic
beverages containing sucrose and concentrates
for such beverages
|
|
3,974,201
|
Methyl-N-(2-methyl-pentylidene)-anthranilate
for perfume and flavoring compositions
|
|
3,948,814
|
Acetaldehyde ethyl linalyl acetal perfume
compositions
|
Norda Patents (Now
Quest)
|
|
Pat. No.
|
|
Title
|
|
1
|
4,285,983
|
|
Fixing volatile flavoring agent in starch
hydrolysate
|
|
2
|
4,020,156
|
|
Controlled fragrance releasing crystal
beads
|
All
Patent Links are USPTO-provided content
For patents prior to 1976 click HERE
Please email us to suggest a link or other suggestion
at leffingwell@mindspring.com
Copyright
© 2000-2001 by Leffingwell &
Associates
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